Burrata* (V) (GF) — £10.50 Velvety burrata cheese, heirloom tomatoes, pine nuts, rocket, extra virgin olive oil and Gran Reserva sherry vinegar dressing, balsamic pearls Suitable for: vegetarian
Spiced Cauliflower Wings* (VE) (GF) — £8.50 Crispy spiced cauliflower wings served with Crying Tiger sauce Suitable for: vegan
Chargrilled King Prawns (GF) — £10.25 Succulent chargrilled king prawns finished with wild garlic butter and served with lemon
Baked Camembert (V) — £13.95 Oven-baked Camembert drizzled with hot honey and topped with dukkah, served with toasted ciabatta, rosemary focaccia and plum chutney Suitable for: vegetarian
THE STEAK EXPERIENCE by the Masters of Steak — 30 Day Aged British & Irish Prime Steak
Surf & Turf Fillet 8oz GF — £48.50 A luxurious treat. Our exquisite Masters of Steak accredited fillet 8oz expertly topped with a grilled lobster tail. Recommended rare
Fillet 8oz (GF) — £38.50 The most tender steak, recommended rare
Ribeye 12oz (GF) — £36.75 Our gold medal winner at the World Steak Challenge Awards. Bursting with flavour. Recommended medium
Ribeye 16oz (GF) — £40.75 Our gold medal winner at the World Steak Challenge Awards. Bursting with flavour. Recommended medium
Rump 9oz (GF) — £26.75 Full-flavoured, lean and firm in texture. Recommended medium
Sirloin 12oz (GF) — £39.25 Deliciously flavoursome, recommended medium rare
T-Bone 20oz (GF) — £44.75 Two steaks in one - one side a tender fillet, the other a flavoursome sirloin, served on the bone for extra flavour. Recommended medium rare
THE STEAK EXPERIENCE by the Masters of Steak — 50 Day Aged
Angus Filet Mignon 10oz (GF) — £42.25 Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare
Angus Sirloin 8oz (GF) — £31.75 A delicate flavour balanced with a firmer texture, recommended medium rare
Black Angus Prime Rump 7oz (GF) — £24.50 A firm texture and rich flavour, recommended medium
Angus Ribeye 8oz (GF) — £33.95 A finely marbled cut, recommended medium
THE STEAK EXPERIENCE by the Masters of Steak — Wagyu
Wagyu Sirloin 10oz (GF) — £43.95 Enjoy our luxury Wagyu, grass-fed for three years and grain-finished for 330 days, to develop rich marbling that delivers an enhanced, buttery flavour and melt-in-your-mouth tenderness. Recommended medium. Subject to availability
Wagyu Ribeye 10oz (GF) — £43.95 Enjoy our luxury Wagyu, grass-fed for three years and grain-finished for 330 days, to develop rich marbling that delivers an enhanced, buttery flavour and melt-in-your-mouth tenderness. Recommended medium. Subject to availability
THE STEAK EXPERIENCE by the Masters of Steak — Our Ultimate Sharing Steak Experiences
Butcher's Block 25oz (GF) — £82.75 Explore a variety of 50 day aged Angus steak flavours and cuts - Ribeye 8oz, Rump 7oz and two cuts of Fillet 5oz. Served with beef brisket-topped bone marrow. Serves two.
Côte De Boeuf 28oz (GF) — £73.50 The ultimate ribeye sharing experience – aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste. Recommended medium. Serves two. Please ask a member of our team if you would like your steak carved for easier sharing.
Chateaubriand 16oz* (GF) — £73.50 The most prized cut; our 30 day aged ‘Masters of Steak’ accredited Chateaubriand is deliciously soft and tender with a sublime, subtle flavour. Recommended medium rare. Serves two
THE STEAK EXPERIENCE by the Masters of Steak — Add a little luxury
Côte De Boeuf 28oz (GF) — £73.50 The ultimate ribeye sharing experience – aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste. Recommended medium. Serves two. Please ask a member of our team if you would like your steak carved for easier sharing.
Stuffed Bone Marrow (GF) — £8.75 Pulled beef short rib and brisket, beef dripping barbecue sauce, topped with pickled pink onions and crumbled onion loaf
Halloumi Fries (V) — £6.25 Served with chipotle chilli jam Suitable for: vegetarian
Pan-Roasted Lamb Rump* (GF) — £26.95 Served pink with dauphinoise potatoes, Tenderstem® broccoli, pea and broad bean purée and a rich red wine jus
Asparagus & Broad Bean Risotto (V) — £19.75 Asparagus, broad bean and roasted garlic creamy risotto, topped with rocket & pine nuts, served with garlic bread Suitable for: vegetarian
Roasted Half Chicken* — £22.75 Succulent Shropshire roasted half chicken drizzled with Madeira & shallot jus, crispy sage, triple-cooked chunky chips, green beans, served with creamy béarnaise sauce on the side
Half Rack of Barbecue Ribs (GF) — £20.50 Slow-cooked half rack of ribs coated in Miller’s smoky barbecue sauce, served with seasoned fries, onion loaf and creamy slaw
Rack of Barbecue Ribs (GF) — £25.50 Slow-cooked rack of ribs coated in Miller’s smoky barbecue sauce, served with seasoned fries, onion loaf and creamy slaw
Sea Bass Fillet (GF) — £24.95 Grilled sea bass fillet served with dauphinoise potatoes, chargrilled vegetables, Tenderstem® broccoli and a rich tomato tapenade
Miller's Steakhouse Dirty Burger — £22.75 30 day aged beef patty layered with fillet steak tails, pulled beef short rib and brisket, onion loaf, Barber’s mature Cheddar, mayonnaise, Cheddar cheese sauce and pickles, served with beef dripping sauce on the side
Classic Cheese & Bacon Burger — £18.75 30 day aged beef patty topped with maple streaky bacon, Barber’s mature Cheddar, mayonnaise, lettuce, pickles and tomato
Chicken Caesar Salad — £20.25 Chargrilled chicken breast served with avocado, baby gem lettuce, sun-blushed tomatoes, anchovies and Caesar dressing, topped with homemade sourdough croutons and Grana Padano
Feta & Pickled Watermelon Salad (V) — £16.75 Gently pickled watermelon, creamy feta, heirloom tomatoes, avocado and Beluga lentils with rocket and mint. Drizzled with pomegranate molasses and finished with dukkah and pomegranate seeds Suitable for: vegetarian
Halloumi Fries (V) — £6.25 Served with chipotle chilli jam Suitable for: vegetarian
Lobster Mac & Cheese — £9.95
Millionaire Fries (GF) — £6.25 Seasoned fries loaded with truffle mayonnaise, bacon and Grana Padano
Grilled Lobster Tail (GF) — £11.25
Pan-Seared Scallops (GF) — £10.75
Stuffed Bone Marrow (GF) — £8.75 Pulled beef short rib and brisket, beef dripping barbecue sauce, topped with pickled pink onions and crumbled onion loaf
Triple Chocolate Brownie (V) — £8.50 Milk, dark and white chocolate chunk brownie served warm with Belgian chocolate sauce and vanilla bean ice cream Suitable for: vegetarian
White Chocolate Crème Brûlée (V) (GF) — £7.75 White chocolate and Madagascan vanilla-glazed brûlée, served with fresh berries Suitable for: vegetarian
Caramel Biscuit Torte (VE) — £8.50 Biscoff® biscuit base, coconut-based topping, finished with Biscoff® spread, paired with fresh berries, blackcurrant sorbet and mixed berry sauce Suitable for: vegan
New York-Style Baked Cheesecake (V) — £8.75 Creamy vanilla cheesecake finished with blueberry compote, whipped cream and crushed amaretti biscuit Suitable for: vegetarian
Sticky Toffee Pudding (V) — £8.25 Rich toffee and date sponge with warm toffee sauce, served with your choice of vanilla bean ice cream or vanilla custard Suitable for: vegetarian
Ice Cream (V) & Sorbet (GF) — £6.95 Served with a marbled chocolate twirl. (V) Choose three scoops from: Ice cream (V) - vanilla bean, double chocolate, strawberry. Sorbet (VE) - raspberry, blackcurrant Suitable for: vegetarian
Lemon Tart (V) — £8.95 Zesty lemon tart paired with raspberry sorbet, whipped cream, raspberries and mint Suitable for: vegetarian
Banoffee Pie (V) — £8.50 All butter digestive biscuit base topped with a thick layer of sea-salted toffee and smooth clotted cream, served with a caramelised banana Suitable for: vegetarian
Chocolate Fondant (V) — £8.95 Chocolate fondant paired with Amarena wild cherries, berry sauce and crushed amaretti biscuit, served with vanilla ice cream Suitable for: vegetarian
DESSERTS — PERFECT FOR SHARING
Carter's Signature Chocolate Bar Dessert (V) (For Two To Share) — £18.95 Indulgent gold-dusted chocolate bar filled with rich chocolate ganache, smooth salted caramel and a crunchy biscuit crumb. Served with hot fudge sauce, blueberries, strawberries, brûlée-glazed banana and your choice of two scoops of ice cream or sorbet. Serves two Suitable for: vegetarian
DESSERTS — MINI DESSERT & COFFEE OR COCKTAIL
Mini Dessert - Brownie (V) — £6.50 Suitable for: vegetarian
Mini Dessert - White Chocolate Crème Brûlée (V) (GF) — £6.50 Suitable for: vegetarian
Burrata* (V) (GF) — £10.50 Velvety burrata cheese, heirloom tomatoes, pine nuts, rocket, extra virgin olive oil and Gran Reserva sherry vinegar dressing, balsamic pearls Suitable for: vegetarian
Sticky Chipotle Chicken — £8.95 Sweet chipotle-glazed chicken bites served with chilli jam dipping sauce
Baked Camembert (V) — £13.95 Oven-baked Camembert drizzled with hot honey and topped with dukkah, served with toasted ciabatta, rosemary focaccia and plum chutney Suitable for: vegetarian
THE STEAK EXPERIENCE
30 Day Aged Rump 9oz (GF) Full-flavoured, lean and firm in texture, recommended medium
50 Day Aged Angus Sirloin 8oz (GF) A delicate flavour balanced with a firmer texture, recommended medium rare
50 Day Aged Angus Ribeye 8oz (GF) A finely marbled cut, recommended medium
30 Day Aged Fillet 8oz (GF) £8 supplement. The most tender steak, recommended rare.
30 Day Aged Sirloin 12oz (GF) £8 supplement. Deliciously flavoursome, recommended medium rare.
30 Day Aged Ribeye 12oz (GF) £8 supplement. Our gold medal winner at the World Steak Challenge Awards. Bursting with flavour, recommended medium.
Wagyu Sirloin 10oz* (GF) £10 supplement. Grass-fed for three years and grain-finished for 330 days, to develop rich marbling that delivers an enhanced, buttery flavour and melt-in-your-mouth tenderness. Recommended medium rare.
Wagyu Ribeye 10oz* (GF) £10 supplement. Grass-fed for three years and grain-finished for 330 days, to develop rich marbling that delivers an enhanced, buttery flavour and melt-in-your-mouth tenderness. Recommended medium rare.
THE STEAK EXPERIENCE — For two to share
30 Day Aged Chateaubriand 16oz (GF) £8 supplement per person. Hand-cut from the fillet primal, this 30 day aged ‘Masters of Steak’ accredited steak is one of the most tender cuts. Recommended medium rare. Serves two.
30 Day Aged Côte De Boeuf 28oz (GF) £8 supplement per person. The ultimate ribeye sharing experience – aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste.
Stuffed Bone Marrow (GF) — £8.75 Pulled beef short rib and brisket, beef dripping barbecue sauce, topped with pickled pink onions and crumbled onion loaf
Lobster Mac & Cheese — £9.95
MAINS
Miller's Steakhouse Dirty Burger — £22.75 30 day aged beef patty layered with fillet steak tails, pulled beef short rib and brisket, onion loaf, Barber’s mature Cheddar, mayonnaise, Cheddar cheese sauce and pickles, served with beef dripping sauce on the side
Asparagus & Broad Bean Risotto (V) — £19.75 Asparagus, broad bean and roasted garlic creamy risotto, topped with rocket & pine nuts, served with garlic bread Suitable for: vegetarian
Roasted Half Chicken* — £22.75 Succulent Shropshire roasted half chicken drizzled with Madeira & shallot jus, crispy sage, triple-cooked chunky chips, green beans, served with creamy béarnaise sauce on the side
Rack of Barbecue Ribs (GF) — £25.50 Slow-cooked rack of ribs coated in Miller’s smoky barbecue sauce, served with seasoned fries, onion loaf and creamy slaw
Carter's Signature Chocolate Bar Sharing Dessert (V) £1.50 supplement per person. Indulgent gold-dusted chocolate bar filled with rich chocolate ganache, smooth salted caramel and a crunchy biscuit crumb. Served with hot fudge sauce, blueberries, strawberries, brûlée-glazed banana and your choice of two scoops of ice cream or sorbet. Serves two Suitable for: vegetarian
Lemon Tart (V) — £8.95 Zesty lemon tart paired with raspberry sorbet, whipped cream, raspberries and mint Suitable for: vegetarian
Caramel Biscuit Torte (VE) — £8.50 Biscoff® biscuit base, coconut-based topping, finished with Biscoff® spread, paired with fresh berries, blackcurrant sorbet and mixed berry sauce Suitable for: vegan
Triple Chocolate Brownie (V) — £8.50 Milk, dark and white chocolate chunk brownie served warm with Belgian chocolate sauce and vanilla bean ice cream Suitable for: vegetarian
Sticky Toffee Pudding (V) — £8.25 Rich toffee and date sponge with warm toffee sauce, served with your choice of vanilla bean ice cream or vanilla custard Suitable for: vegetarian
DESSERTS — TREAT YOURSELF
Pornstar Martini — £10.95 Absolut Vanilia Vodka shaken with passion fruit - finished with a raspberry dusting, served with a shot of Prosecco on the side
Espresso Martini — £9.95 The perfect pick me up: Chase Premium Vodka & Kahlúa shaken with rich cold brew coffee
Butcher's Old Fashioned — £10.75 Buffalo Trace Bourbon Whiskey stirred with Angostura bitters and sugar, topped with a dried orange slice
MILLER'S SUNDAY SHARING
INDULGE IN A SENSATIONAL ROAST EXPERIENCE TOGETHER
Miller's Sunday Sharing Board — £69.95 SUCCULENT ROAST SHROPSHIRE CHICKEN Half a succulent Shropshire roast chicken, delicately cooked for maximum flavour FLAVOUR PACKED LAMB RUMP Tender and melt in the mouth, cooked pink or to your liking 50 DAY AGED BLACK ANGUS RIBEYE 10oz Prime 50 day aged steak, bursting with flavour, recommended medium Accompanied with our seasonal indulgent sides CAMEMBERT MASH CRISPY POTATOES YORKSHIRE PUDDINGS Plus, enjoy unlimited SAUTÉED GREENS & CHANTENAY CARROTS & OUR SIGNATURE BEEF DRIPPING GRAVY
Salt & Pepper Calamari — £9.25 Crispy fried calamari served with oak-smoked garlic and lemon aioli
Spiced Cauliflower Wings* (VE) (GF) — £8.50 Crispy spiced cauliflower wings served with Crying Tiger sauce Suitable for: vegan
Prawn Cocktail* (GF) — £9.95 King prawns served with crisp baby gem lettuce and Bloody Mary cocktail sauce
Burrata* (V) (GF) — £10.50 Velvety burrata cheese, heirloom tomatoes, pine nuts, rocket, extra virgin olive oil and Gran Reserva sherry vinegar dressing, balsamic pearls Suitable for: vegetarian
Stuffed Yorkshire Pudding With Beef Short Rib, Shin & Brisket — £8.50 A classic Yorkshire pudding filled with succulent pulled beef shin, short rib & brisket, beef dripping gravy and topped with our iconic onion loaf
Sticky Chipotle Chicken — £8.95 Sweet chipotle-glazed chicken bites served with chilli jam dipping sauce
Baked Camembert (V) — £13.95 Oven-baked Camembert drizzled with hot honey and topped with dukkah, served with toasted ciabatta, rosemary focaccia and plum chutney Suitable for: vegetarian
THE STEAK EXPERIENCE
30 Day Aged Rump 9oz (GF) Full-flavoured, lean and firm in texture, recommended medium
50 Day Aged Angus Sirloin 8oz (GF) A delicate flavour balanced with a firmer texture, recommended medium rare
50 Day Aged Angus Ribeye 8oz (GF) A finely marbled cut, recommended medium
30 Day Aged Fillet 8oz (GF) £8 supplement. The most tender steak, recommended rare.
30 Day Aged Sirloin 12oz (GF) £8 supplement. Deliciously flavoursome, recommended medium rare.
30 Day Aged Ribeye 12oz (GF) £8 supplement. Our gold medal winner at the World Steak Challenge Awards. Bursting with flavour, recommended medium.
Wagyu Sirloin 10oz* (GF) £10 supplement. Grass-fed for three years and grain-finished for 330 days, to develop rich marbling that delivers an enhanced, buttery flavour and melt-in-your-mouth tenderness. Recommended medium rare.
Wagyu Ribeye 10oz* (GF) £10 supplement. Grass-fed for three years and grain-finished for 330 days, to develop rich marbling that delivers an enhanced, buttery flavour and melt-in-your-mouth tenderness. Recommended medium rare.
THE STEAK EXPERIENCE — For two to share
30 Day Aged Chateaubriand 16oz (GF) £8 supplement per person. Hand-cut from the fillet primal, this 30 day aged ‘Masters of Steak’ accredited steak is one of the most tender cuts. Recommended medium rare. Serves two.
30 Day Aged Côte De Boeuf 28oz (GF) £8 supplement per person. The ultimate ribeye sharing experience – aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste.
YOUR STEAK YOUR WAY — Choose a steak sauce
Beef Dripping Sauce (GF) — £1.95
Béarnaise (GF) — £1.95
Three Peppercorn Sauce* (GF) — £1.95
Rich Red Wine Sauce* (GF) — £1.95
Café De Paris Butter Sauce* (GF) — £1.95
YOUR STEAK YOUR WAY — Choose a wedge dressing
Bacon & Honey Mustard (GF) — £3.25
Long Clawson Stilton & Blue Cheese (V) (GF) — £3.25 Suitable for: vegetarian
Sea Bass Fillet (GF) — £24.95 Grilled sea bass fillet served with dauphinoise potatoes, chargrilled vegetables, Tenderstem® broccoli and a rich tomato tapenade
Pork Tomahawk* 11oz — £20.75 11oz pork tomahawk served with apple sauce, crushed baby potatoes, green beans and rich red wine sauce
Chicken Milanese* — £20.75 Served with heritage tomato and rocket salad, extra virgin olive oil and Gran Reserva sherry vinegar dressing, and aioli. Choose seasoned fries or baby new potatoes
Rack of Barbecue Ribs (GF) — £25.50 Slow-cooked rack of ribs coated in Miller’s smoky barbecue sauce, served with seasoned fries, onion loaf and creamy slaw
Asparagus & Broad Bean Risotto (V) — £19.75 Asparagus, broad bean and roasted garlic creamy risotto, topped with rocket & pine nuts, served with garlic bread Suitable for: vegetarian
Sunshine Plant Burger (VE) Plant-based grilled burger patty, avocado, smoked Applewood slice, chipotle chilli jam, lettuce, pickles, tomato, in a brioche bun. Served with your choice of seasoned fries or heritage tomato & rocket salad*, and a smoky peppercorn mayonnaise dip Suitable for: vegan
Miller's Steakhouse Dirty Burger — £22.75 30 day aged beef patty layered with fillet steak tails, pulled beef short rib and brisket, onion loaf, Barber’s mature Cheddar, mayonnaise, Cheddar cheese sauce and pickles, served with beef dripping sauce on the side
Lemon Tart (V) — £8.95 Zesty lemon tart paired with raspberry sorbet, whipped cream, raspberries and mint Suitable for: vegetarian
Caramel Biscuit Torte (VE) — £8.50 Biscoff® biscuit base, coconut-based topping, finished with Biscoff® spread, paired with fresh berries, blackcurrant sorbet and mixed berry sauce Suitable for: vegan
Triple Chocolate Brownie (V) — £8.50 Milk, dark and white chocolate chunk brownie served warm with Belgian chocolate sauce and vanilla bean ice cream Suitable for: vegetarian
Sticky Toffee Pudding (V) — £8.25 Rich toffee and date sponge with warm toffee sauce, served with your choice of vanilla bean ice cream or vanilla custard Suitable for: vegetarian
Carter's Signature Chocolate Bar Sharing Dessert (V) £1.50 supplement per person. Indulgent gold-dusted chocolate bar filled with rich chocolate ganache, smooth salted caramel and a crunchy biscuit crumb. Served with hot fudge sauce, blueberries, strawberries, brûlée-glazed banana and your choice of two scoops of ice cream or sorbet. Serves two Suitable for: vegetarian
DESSERTS — TREAT YOURSELF
Pornstar Martini — £10.95 Absolut Vanilia Vodka shaken with passion fruit - finished with a raspberry dusting, served with a shot of Prosecco on the side
Espresso Martini — £9.95 The perfect pick me up: Chase Premium Vodka & Kahlúa shaken with rich cold brew coffee
Butcher's Old Fashioned — £10.75 Buffalo Trace Bourbon Whiskey stirred with Angostura bitters and sugar, topped with a dried orange slice
FIXED-PRICE LUNCH MENU
STARTERS
Salt & Pepper Calamari — £9.25 Crispy fried calamari served with oak-smoked garlic and lemon aioli
Thai Spiced Butternut Squash & Carrot Soup (VE) — £7.95 Topped with chilli and spring onion, served with toasted focaccia Suitable for: vegan
Baked Cheddar Mushrooms (V) — £7.95 Baked mushrooms in a creamy Cheddar cheese and spinach sauce, served with toasted breads Suitable for: vegetarian
Sticky Chipotle Chicken — £8.95 Sweet chipotle-glazed chicken bites served with chilli jam dipping sauce
Caesar Salad — £7.95 Baby gem lettuce with avocado and sun-blushed tomatoes, tossed with Caesar dressing and topped with anchovies, Grana Padano and sourdough croutons
MASTERS OF STEAK
Rump 7oz (GF) — £19.95 A firm texture and rich flavour, recommended medium.
Ribeye 10oz (GF) — £27.95 £8 supplement. Rich, juicy and bursting with flavour with generous marbling throughout. Recommended medium.
STEAK SAUCE
Beef Dripping Sauce (GF) — £1.95
Béarnaise (GF) — £1.95
Rich Red Wine Sauce* (GF) — £1.95
Three Peppercorn Sauce* (GF) — £1.95
Café De Paris Butter Sauce* (GF) — £1.95
MAINS
Signature Steak Sandwich — £18.75 Sliced fillet steak cooked to your liking, served on toasted ciabatta with mayonnaise, onion loaf, beef dripping sauce and your choice of seasoned fries or heritage tomato and rocket salad
Prime 30 Day Aged Steak Burger — £19.95 30 day aged beef patty in a brioche bun with mayonnaise, lettuce, pickles and tomato. Served with seasoned fries or heritage tomato and rocket salad, and smoky peppercorn mayonnaise
Sunshine Plant Burger (VE) — £18.75 Plant-based grilled burger patty, avocado, smoked Applewood slice, chipotle chilli jam, lettuce, pickles, tomato in a bun. Served with your choice of seasoned fries or heritage tomato & rocket salad and a smoky peppercorn mayonnaise dip Suitable for: vegan
Pork Tomahawk* 11oz — £18.75 11oz pork tomahawk served with apple sauce, crushed baby potatoes, green beans and rich red wine sauce
Half Rack of Barbecue Ribs (GF) — £20.50 Slow-cooked half rack of ribs coated in Miller’s smoky barbecue sauce, served with seasoned fries, onion loaf and creamy slaw
Grilled Salmon Fillet* (GF) — £18.75 Grilled salmon fillet served with crushed baby potatoes, sautéed greens and lemon butter sauce
Chargrilled Chicken Breast* — £18.75 Chargrilled chicken breast served with crushed baby potatoes, Tenderstem® broccoli and mushroom, white wine and crème fraîche sauce
Fish & Chips — £18.75 Crispy golden battered haddock sprinkled with parsley salt, served with thick cut triple-cooked chips, pea purée and tartare sauce
Lobster Roll — £21.75 £4 supplement. Lobster meat lightly dressed in Sicilian lemon and dill mayonnaise, served in a brioche bun with fries and smoked garlic and lemon aioli
Chicken Milanese* — £20.75 Served with heritage tomato and rocket salad, extra virgin olive oil and Gran Reserva sherry vinegar dressing, and aioli. Choose seasoned fries or baby new potatoes
Feta & Pickled Watermelon Salad (V) — £16.75 Gently pickled watermelon, creamy feta, heirloom tomatoes, avocado and Beluga lentils with rocket and mint. Drizzled with pomegranate molasses and finished with dukkah and pomegranate seeds Suitable for: vegetarian
White Chocolate Crème Brûlée (V) (GF) — £7.75 White chocolate and Madagascan vanilla-glazed brûlée, served with fresh berries Suitable for: vegetarian
New York-Style Baked Cheesecake (V) — £8.75 Creamy vanilla cheesecake finished with blueberry compote, whipped cream and crushed amaretti biscuit Suitable for: vegetarian
Banoffee Pie (V) — £8.50 All butter digestive biscuit base topped with a thick layer of sea-salted toffee and smooth clotted cream, served with a caramelised banana Suitable for: vegetarian
Lemon Tart (V) — £8.95 Zesty lemon tart paired with raspberry sorbet, whipped cream, raspberries and mint Suitable for: vegetarian
Caramel Biscuit Torte (VE) — £8.50 Biscoff® biscuit base, coconut-based topping, finished with Biscoff® spread, paired with fresh berries, blackcurrant sorbet and mixed berry sauce Suitable for: vegan
Chocolate Fondant (V) — £8.95 Chocolate fondant paired with Amarena wild cherries, berry sauce and crushed amaretti biscuit, served with vanilla ice cream Suitable for: vegetarian
Triple Chocolate Brownie (V) — £8.50 Milk, dark and white chocolate chunk brownie served warm with Belgian chocolate sauce and vanilla bean ice cream Suitable for: vegetarian
Sticky Toffee Pudding (V) — £8.25 Rich toffee and date sponge with warm toffee sauce, served with your choice of vanilla bean ice cream or vanilla custard Suitable for: vegetarian
Ice Cream (V) & Sorbet (GF) — £6.95 Served with a marbled chocolate twirl. (V) Choose three scoops from: Ice cream (V) - vanilla bean, double chocolate, strawberry. Sorbet (VE) - raspberry, blackcurrant Suitable for: vegetarian
DESSERTS — PERFECT FOR SHARING
Carter's Signature Chocolate Bar Dessert (V) (For Two To Share) — £18.95 Indulgent gold-dusted chocolate bar filled with rich chocolate ganache, smooth salted caramel and a crunchy biscuit crumb. Served with hot fudge sauce, blueberries, strawberries, brûlée-glazed banana and your choice of two scoops of ice cream or sorbet. Serves two Suitable for: vegetarian
DESSERTS — MINI DESSERT & COFFEE OR COCKTAIL
Mini Dessert - White Chocolate Crème Brûlée (V) (GF) — £6.50 Suitable for: vegetarian
Hot Chocolate (V) — £4.25 Suitable for: vegetarian
Iced Coffee (V) — £4.75 Suitable for: vegetarian
Iced Coffee (V) — £4.75 Suitable for: vegetarian
Iced Coffee (V) — £4.25 Suitable for: vegetarian
GLUTEN FREE MENU
STARTERS
Chargrilled King Prawns (GF) — £10.25 Succulent chargrilled king prawns finished with wild garlic butter and served with lemon
Baked Cheddar Mushrooms (V) (GF) — £7.95 Baked mushrooms in a creamy Cheddar cheese and spinach sauce, served with toasted breads Suitable for: vegetarian
Prawn Cocktail* (GF) — £9.95 King prawns served with crisp baby gem lettuce and Bloody Mary cocktail sauce
Spiced Cauliflower Wings* (VE) (GF) — £8.50 Crispy spiced cauliflower wings served with Crying Tiger sauce Suitable for: vegan
Hot Honey Chicken Wings (GF) — £8.50 Chargrilled chicken wings with sweet & spicy hot honey, slaw, watercress, pickled pink onions
Burrata* (V) (GF) — £10.50 Velvety burrata cheese, heirloom tomatoes, pine nuts, rocket, extra virgin olive oil and Gran Reserva sherry vinegar dressing, balsamic pearls Suitable for: vegetarian
THE STEAK EXPERIENCE by the Masters of Steak — 30 Day Aged British & Irish Prime Steak
Surf & Turf Fillet 8oz GF — £48.50 A luxurious treat. Our exquisite Masters of Steak accredited fillet 8oz expertly topped with a grilled lobster tail. Recommended rare
Fillet 8oz (GF) — £38.50 The most tender steak, recommended rare
Ribeye 12oz (GF) — £36.75 Our gold medal winner at the World Steak Challenge Awards. Bursting with flavour. Recommended medium
Ribeye 16oz (GF) — £40.75 Our gold medal winner at the World Steak Challenge Awards. Bursting with flavour. Recommended medium
Rump 9oz (GF) — £26.75 Full-flavoured, lean and firm in texture. Recommended medium
Sirloin 12oz (GF) — £39.25 Deliciously flavoursome, recommended medium rare
T-Bone 20oz (GF) — £44.75 Two steaks in one - one side a tender fillet, the other a flavoursome sirloin, served on the bone for extra flavour. Recommended medium rare
THE STEAK EXPERIENCE by the Masters of Steak — 50 Day Aged
Angus Filet Mignon 10oz (GF) — £42.25 Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare
Angus Sirloin 8oz (GF) — £31.75 A delicate flavour balanced with a firmer texture, recommended medium rare
Black Angus Prime Rump 7oz (GF) — £24.50 A firm texture and rich flavour, recommended medium
Angus Ribeye 8oz (GF) — £33.95 A finely marbled cut, recommended medium
THE STEAK EXPERIENCE by the Masters of Steak — Wagyu
Wagyu Sirloin 10oz (GF) — £43.95 Enjoy our luxury Wagyu, grass-fed for three years and grain-finished for 330 days, to develop rich marbling that delivers an enhanced, buttery flavour and melt-in-your-mouth tenderness. Recommended medium. Subject to availability
Wagyu Ribeye 10oz (GF) — £43.95 Enjoy our luxury Wagyu, grass-fed for three years and grain-finished for 330 days, to develop rich marbling that delivers an enhanced, buttery flavour and melt-in-your-mouth tenderness. Recommended medium. Subject to availability
THE STEAK EXPERIENCE by the Masters of Steak — Our Ultimate Sharing Steak Experiences
Butcher's Block 25oz (GF) — £82.75 Explore a variety of 50 day aged Angus steak flavours and cuts - Ribeye 8oz, Rump 7oz and two cuts of Fillet 5oz. Served with beef brisket-topped bone marrow. Serves two.
Côte De Boeuf 28oz (GF) — £73.50 The ultimate ribeye sharing experience – aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste. Recommended medium. Serves two. Please ask a member of our team if you would like your steak carved for easier sharing.
Chateaubriand 16oz* (GF) — £73.50 The most prized cut; our 30 day aged ‘Masters of Steak’ accredited Chateaubriand is deliciously soft and tender with a sublime, subtle flavour. Recommended medium rare. Serves two
THE STEAK EXPERIENCE by the Masters of Steak — Add a little luxury
Grilled Lobster Tail (GF) — £11.25
Pan-Seared Scallops (GF) — £10.75
CHOOSE A STEAK SAUCE
Beef Dripping Sauce (GF) — £1.95
Béarnaise (GF) — £1.95
Rich Red Wine Sauce* (GF) — £1.95
Three Peppercorn Sauce* (GF) — £1.95
Café De Paris Butter Sauce* (GF) — £1.95
CHOOSE A WEDGE DRESSING
Bacon & Honey Mustard (GF) — £3.25
Long Clawson Stilton & Blue Cheese (V) (GF) — £3.25 Suitable for: vegetarian
Signature Butter GF M&C's Signature Butter delivers a umami savoury flavour sensation to enhance the flavour of the steak
MAINS
Pan-Roasted Lamb Rump* (GF) — £26.95 Served pink with dauphinoise potatoes, Tenderstem® broccoli, pea and broad bean purée and a rich red wine jus
Sea Bass Fillet (GF) — £24.95 Grilled sea bass fillet served with dauphinoise potatoes, chargrilled vegetables, Tenderstem® broccoli and a rich tomato tapenade
Roasted Half Chicken* — £22.75 Succulent Shropshire roasted half chicken drizzled with Madeira & shallot jus, crispy sage, triple-cooked chunky chips, green beans, served with creamy béarnaise sauce on the side
Half Rack of Barbecue Ribs (GF) — £20.50 Slow-cooked half rack of ribs coated in Miller’s smoky barbecue sauce, served with seasoned fries, onion loaf and creamy slaw
Rack of Barbecue Ribs (GF) — £25.50 Slow-cooked rack of ribs coated in Miller’s smoky barbecue sauce, served with seasoned fries, onion loaf and creamy slaw
Millionaire Fries (GF) — £6.25 Seasoned fries loaded with truffle mayonnaise, bacon and Grana Padano
Stuffed Bone Marrow (GF) — £8.75 Pulled beef short rib and brisket, beef dripping barbecue sauce, topped with pickled pink onions and crumbled onion loaf
Salted Caramel Profiteroles (V) — £3.00 Served with chocolate sauce, perfect for dipping Suitable for: vegetarian
Fresh Fruit (VE) — £3.00 Chopped banana and juicy strawberries Suitable for: vegan
Strawberry Sundae (V) (GF) — £3.00 Vanilla bean ice cream topped with strawberries and a marbled chocolate twirl Suitable for: vegetarian
Ice Cream (V) & Sorbet (GF) — £3.00 Served with a chocolate marbled twirl (V) Choose two scoops from: Ice cream (V) - vanilla bean, double chocolate, strawberry Sorbet (VE) - raspberry, blackcurrant Suitable for: vegetarian
Triple Chocolate Brownie (V) — £3.00 Milk, dark and white chocolate chunk brownie served warm with Belgian chocolate sauce and vanilla bean ice cream Suitable for: vegetarian
CELEBRATION MENU
STARTERS
Salt & Pepper Calamari — £9.25 Crispy fried calamari served with oak-smoked garlic and lemon aioli
Spiced Cauliflower Wings* (VE) (GF) — £8.50 Crispy spiced cauliflower wings served with Crying Tiger sauce Suitable for: vegan
Burrata* (V) (GF) — £10.50 Velvety burrata cheese, heirloom tomatoes, pine nuts, rocket, extra virgin olive oil and Gran Reserva sherry vinegar dressing, balsamic pearls Suitable for: vegetarian
Sticky Chipotle Chicken — £8.95 Sweet chipotle-glazed chicken bites served with chilli jam dipping sauce
Baked Camembert (V) — £13.95 Oven-baked Camembert drizzled with hot honey and topped with dukkah, served with toasted ciabatta, rosemary focaccia and plum chutney Suitable for: vegetarian
THE STEAK EXPERIENCE
30 Day Aged Rump 9oz (GF) Full-flavoured, lean and firm in texture, recommended medium
50 Day Aged Angus Sirloin 8oz (GF) A delicate flavour balanced with a firmer texture, recommended medium rare
50 Day Aged Angus Ribeye 8oz (GF) A finely marbled cut, recommended medium
30 Day Aged Fillet 8oz (GF) £8 supplement. The most tender steak, recommended rare.
30 Day Aged Sirloin 12oz (GF) £8 supplement. Deliciously flavoursome, recommended medium rare.
30 Day Aged Ribeye 12oz (GF) £8 supplement. Our gold medal winner at the World Steak Challenge Awards. Bursting with flavour, recommended medium.
Wagyu Sirloin 10oz* (GF) £10 supplement. Grass-fed for three years and grain-finished for 330 days, to develop rich marbling that delivers an enhanced, buttery flavour and melt-in-your-mouth tenderness. Recommended medium rare.
Wagyu Ribeye 10oz* (GF) £10 supplement. Grass-fed for three years and grain-finished for 330 days, to develop rich marbling that delivers an enhanced, buttery flavour and melt-in-your-mouth tenderness. Recommended medium rare.
THE STEAK EXPERIENCE — For two to share
30 Day Aged Chateaubriand 16oz (GF) £8 supplement per person. Hand-cut from the fillet primal, this 30 day aged ‘Masters of Steak’ accredited steak is one of the most tender cuts. Recommended medium rare. Serves two.
30 Day Aged Côte De Boeuf 28oz (GF) £8 supplement per person. The ultimate ribeye sharing experience – aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste.
Stuffed Bone Marrow (GF) — £8.75 Pulled beef short rib and brisket, beef dripping barbecue sauce, topped with pickled pink onions and crumbled onion loaf
Lobster Mac & Cheese — £9.95
MAINS
Miller's Steakhouse Dirty Burger — £22.75 30 day aged beef patty layered with fillet steak tails, pulled beef short rib and brisket, onion loaf, Barber’s mature Cheddar, mayonnaise, Cheddar cheese sauce and pickles, served with beef dripping sauce on the side
Asparagus & Broad Bean Risotto (V) — £19.75 Asparagus, broad bean and roasted garlic creamy risotto, topped with rocket & pine nuts, served with garlic bread Suitable for: vegetarian
Roasted Half Chicken* — £22.75 Succulent Shropshire roasted half chicken drizzled with Madeira & shallot jus, crispy sage, triple-cooked chunky chips, green beans, served with creamy béarnaise sauce on the side
Rack of Barbecue Ribs (GF) — £25.50 Slow-cooked rack of ribs coated in Miller’s smoky barbecue sauce, served with seasoned fries, onion loaf and creamy slaw
Carter's Signature Chocolate Bar Sharing Dessert (V) £1.50 supplement per person. Indulgent gold-dusted chocolate bar filled with rich chocolate ganache, smooth salted caramel and a crunchy biscuit crumb. Served with hot fudge sauce, blueberries, strawberries, brûlée-glazed banana and your choice of two scoops of ice cream or sorbet. Serves two Suitable for: vegetarian
Lemon Tart (V) — £8.95 Zesty lemon tart paired with raspberry sorbet, whipped cream, raspberries and mint Suitable for: vegetarian
Caramel Biscuit Torte (VE) — £8.50 Biscoff® biscuit base, coconut-based topping, finished with Biscoff® spread, paired with fresh berries, blackcurrant sorbet and mixed berry sauce Suitable for: vegan
Triple Chocolate Brownie (V) — £8.50 Milk, dark and white chocolate chunk brownie served warm with Belgian chocolate sauce and vanilla bean ice cream Suitable for: vegetarian
Sticky Toffee Pudding (V) — £8.25 Rich toffee and date sponge with warm toffee sauce, served with your choice of vanilla bean ice cream or vanilla custard Suitable for: vegetarian
DESSERTS — TREAT YOURSELF
Pornstar Martini — £10.95 Absolut Vanilia Vodka shaken with passion fruit - finished with a raspberry dusting, served with a shot of Prosecco on the side
Espresso Martini — £9.95 The perfect pick me up: Chase Premium Vodka & Kahlúa shaken with rich cold brew coffee
Butcher's Old Fashioned — £10.75 Buffalo Trace Bourbon Whiskey stirred with Angostura bitters and sugar, topped with a dried orange slice
Baked Camembert (V) — £13.95 Oven-baked Camembert drizzled with hot honey and topped with dukkah, served with toasted ciabatta, rosemary focaccia and plum chutney Suitable for: vegetarian
Sourdough & Butter (V) — £5.95 Seeded artisan multigrain sourdough boule, served with extra virgin olive oil, balsamic vinegar pearls and salted Netherend Farm butter Suitable for: vegetarian
Miller's Grazing Board — £39.95 Specially selected starters & nibbles, perfect for grazing and sharing - Chargrilled Wild Garlic Butter King Prawns, Honey Honey Chicken Wings, Salt & Pepper Calamari, Sticky Chicken, Halloumi Fries & Cheesy Garlic Bread
Small Plates
Pea & Mozzerella Arancini (V) (GF) — £7.50 Pea arancini with mozzarella & mature Cheddar cheese, oak-smoked garlic & lemon aioli Suitable for: vegetarian
Hot Honey Chicken Wings (GF) — £8.50 Chargrilled chicken wings with sweet & spicy hot honey, slaw, watercress, pickled pink onions
Salt & Pepper Calamari — £9.25 Crispy fried calamari served with oak-smoked garlic and lemon aioli
Spiced Cauliflower Wings* (VE) (GF) — £8.50 Crispy spiced cauliflower wings served with Crying Tiger sauce Suitable for: vegan
Sticky Chipotle Chicken — £8.95 Sweet chipotle-glazed chicken bites served with chilli jam dipping sauce
Burrata* (V) (GF) — £10.50 Velvety burrata cheese, heirloom tomatoes, pine nuts, rocket, extra virgin olive oil and Gran Reserva sherry vinegar dressing, balsamic pearls Suitable for: vegetarian
Lobster Roll — £21.75 £4 supplement. Lobster meat lightly dressed in Sicilian lemon and dill mayonnaise, served in a brioche bun with fries and smoked garlic and lemon aioli
Baked Cheddar Mushrooms (V) — £7.95 Baked mushrooms in a creamy Cheddar cheese and spinach sauce, served with toasted breads Suitable for: vegetarian
Salads
Feta & Pickled Watermelon Salad (V) — £16.75 Gently pickled watermelon, creamy feta, heirloom tomatoes, avocado and Beluga lentils with rocket and mint. Drizzled with pomegranate molasses and finished with dukkah and pomegranate seeds Suitable for: vegetarian
Chicken Caesar Salad — £20.25 Chargrilled chicken breast served with avocado, baby gem lettuce, sun-blushed tomatoes, anchovies and Caesar dressing, topped with homemade sourdough croutons and Grana Padano
Bacon & Cheese Mini Burgers Prime beef patties, Barber’s mature Cheddar cheese, streaky bacon, gherkins, little gem lettuce, beef tomato and mayonnaise in a mini brioche bun. Served with a smoky peppercorn mayonnaise dip
Sticky Chipotle Chicken Our most loved starter, sweet chipotle-glazed chicken bites with chilli jam dipping sauce
Baby New Potatoes (VE) (GF) — £1.00 Suitable for: vegan
Creamy Coleslaw (V) Suitable for: vegetarian
Feta & Picked Watermelon Salad (V) Gently pickled watermelon, creamy feta, heirloom tomatoes, avocado and Beluga lentils with rocket and mint. Drizzled with pomegranate molasses and finished with dukkah and pomegranate seeds Suitable for: vegetarian
GOLD BUFFET
Sticky Chipotle Chicken Our most loved starter, sweet chipotle-glazed chicken bites with chilli jam dipping sauce
Salt & Pepper Calamari With oak-smoked garlic & lemon aioli
Prawn Cocktail Mini Roll* Juicy king prawns in a Bloody Mary cocktail sauce served in mini brioche rolls
Padron Peppers (VE) Suitable for: vegan
Steak Sandwich Our classic steak sandwich, fillet steak tails, mayonnaise, signature umami butter and onion loaf in ciabatta bread. Served with our iconic beef dripping gravy on the side
Baby New Potatoes (VE) (GF) — £1.00 Suitable for: vegan
Creamy Coleslaw (V) Suitable for: vegetarian
Feta & Picked Watermelon Salad (V) Gently pickled watermelon, creamy feta, heirloom tomatoes, avocado and Beluga lentils with rocket and mint. Drizzled with pomegranate molasses and finished with dukkah and pomegranate seeds Suitable for: vegetarian
Steak Sandwich Our classic steak sandwich, fillet steak tails, mayonnaise, signature umami butter and onion loaf in ciabatta bread. Served with our iconic beef dripping gravy on the side
Lobster Deluxe Mini Brioche Roll Succulent lobster meat lightly dressed in Sicilian lemon and dill mayonnaise served in a mini brioche bun
Soy & Mirin Pork Belly Chargrilled slices of soy & mirin pork belly. Served with miso dressing & gochujang mayonnaise
Rump Steak Skewers (GF) 50 day aged prime rump steak skewers, with mushrooms and red peppers served with salsa verde
Baby New Potatoes (VE) (GF) — £1.00 Suitable for: vegan
Creamy Coleslaw (V) Suitable for: vegetarian
Feta & Picked Watermelon Salad (V) Gently pickled watermelon, creamy feta, heirloom tomatoes, avocado and Beluga lentils with rocket and mint. Drizzled with pomegranate molasses and finished with dukkah and pomegranate seeds Suitable for: vegetarian
Baby New Potatoes (VE) (GF) — £1.00 Suitable for: vegan
Creamy Coleslaw (V) Suitable for: vegetarian
Feta & Picked Watermelon Salad (V) Gently pickled watermelon, creamy feta, heirloom tomatoes, avocado and Beluga lentils with rocket and mint. Drizzled with pomegranate molasses and finished with dukkah and pomegranate seeds Suitable for: vegetarian
Pigs In Blankets (GF)
Crispy Sage Potatoes
Wagyu Burger Sliders Prime wagyu steak patty, topped with maple-cured streaky bacon, Camembert, cranberry sauce, gem lettuce and pickles served with our iconic beef dripping gravy
Festive Butcher's Block Sharing Experience 28oz* The perfect sharer with a range of 50 day aged Angus cuts and flavours. Tender Filet Mignon 10z, flavoursome Sirloin 8oz and juicy Ribeye 10oz Upgrade your Sirloin 8oz to a Wagyu Sirloin - renowned for its exceptional marbling and buttery flavour for only £8 Served with your choice of lettuce wedge dressings, sides and steak sauces Including signature sides: Pigs & Blankets Crispy Brie Luxurious Lobster Tail
UPGRADE YOUR STEAK
Upgrade to Wagyu Sirloin 10oz (GF)
SIDES
Grilled Lobster Tail (GF)
Stuffed Bone Marrow (GF) Pulled beef short rib and brisket, beef dripping barbecue sauce, topped with pickled pink onions and crumbled onion loaf
Pigs In Blankets (GF) with a sticky cranberry, pomegranate & ginger glaze
Crispy Brie (V) Breaded brie pieces served with a cranberry dip Suitable for: vegetarian
YULE LOG
Miller's Chocolate Yule Log Sharing Dessert (V) (For Two To Share) £4 supplement per person. A luxurious chocolate sponge rolled with silky dark chocolate mousse & salted fudge, covered with decadent textured chocolate ganache, crafted to resemble a classic Festive Yule log. Served with mixed berries, honeycomb pieces and your choice of two scoops of ice cream or sorbet. Serves two. Suitable for: vegetarian
Porterhouse Experience
35oz PORTERHOUSE EXPERIENCE
New Year's Eve Porterhouse Sharing Steak Experience* Created by our Master of Steak Executive Chef, Dan Wilkes, exclusively for New Year's Eve 2026. A spectacular sharing platter featuring a Craft Guild of Chefs accredited 35oz, 30 day aged British & Irish Porterhouse T-bone steak, paired with a grilled lobster tail and indulgent mac & cheese with beef brisket and short rib. Served with sautéed greens, your choice of sides, lettuce wedges & dressings, and unlimited steak sauces
SIDES
Grilled Lobster Tail (GF)
Beef Brisket And Short Rib Mac & Cheese
Sautéed Greens (VE) (GF) Suitable for: vegan
Drinks Menu
FINEST BEERS & CIDERS — BOTTLED BEERS
Sharps Doom Bar Ale 500ml — £5.20 A perfectly balanced amber ale combining malt flavours with dried fruit, toffee and spicy hops
Sharps Atlantic Pale Ale 500ml — £5.20 A British take on a new world pale ale, Atlantic is packed full of citrus aromas leading to a crisp, refreshing finish
Corona Extra 330ml — £5.45 Brewed since 1925 using the finest quality ingredients, Corona is famously light and refreshing.
Peroni Nastro Azzurro 330ml — £5.50 Brewed in Italy with craftsmanship, passion and flair to offer a delicate balance of bitterness and citrus aromatic notes with a crisp dry finish.
Thornbridge Jaipur 330ml — £5.80 This multi-award-winning American style IPA has powerful citrus aromas and flavours culminating in a remarkably smooth, moreish finish.
FINEST BEERS & CIDERS — BOTTLED CIDERS
Rekorderlig Strawberry Lime 500ml — £6.10 Perfectly embodies the taste of a beautifully Swedish summer with the flavour of freshly picked strawberries balanced with a refreshing hint of lime
Rekorderlig Peach Raspberry 500ml — £6.10 Rekorderlig Peach Raspberry Cider is refreshing with the fresh, juicy taste of peaches with a hint of Raspberry, made with pure Swedish spring water.
Peroni 0.0% Alcohol Free Lager 330ml — £4.50 Smooth and refreshing alcohol-free beer with just the right amount of bitterness
Rekorderlig Strawberry Lime Alcohol Free — £5.25 The same delicious refreshment as the renowned Strawberry-Lime cider but with no alcohol
Corona Cero Alcohol-Free Lager 0.0% 330ml — £4.50 Enjoy the crisp, refreshing taste of Corona Cero, a premium non-alcoholic lager brewed with 100% natural ingredients
Guinness 0.0% Alcohol-Free 538ml — £5.40
Proper Job 0.5% IPA 500ml — £5.40
HAND-CRAFTED COCKTAILS — SIGNATURE COCKTAILS
Coconut & Raspberry Punch — £9.95 Bacardi Coconut mixed with the fruity flavours of orange, pineapple and lemon, with a hint of raspberry
Cuban Mai Tai — £10.75 A fruity exotic blend of lime and Orgeat twisted with Havana Club Cuban Spiced
Strawberry Sling — £10.25 Bombay Sapphire Gin, elderflower, strawberry purée and apple juice topped with lemonade
Disaronno Cherry Blush — £10.95 A sweet and elegantly fruity blend of Amaretto Disaronno, cherry, lemon, and sugar, shaken and served on the rocks for a refined and refreshing fix
Lemon Drop Martini — £9.95 A bright, zesty mix of Isolabella Limoncello and Absolut Vanilia vodka, shaken to a smooth finish with a light foam top
HAND-CRAFTED COCKTAILS — SHORT & DECADENT COCKTAILS
Pornstar Martini — £10.95 Absolut Vanilia Vodka shaken with passion fruit - finished with a raspberry dusting, served with a shot of Prosecco on the side
Tommy's Margarita — £10.75 A modern take on the classic Margarita. Olmeca Altos Blanco Tequila is shaken with lime and sugar, and served on the rocks with a crushed sea salt rim
Espresso Martini — £9.95 The perfect pick me up: Chase Premium Vodka & Kahlúa shaken with rich cold brew coffee
Negroni — £10.50 A smooth yet bitter blend of Bombay Sapphire Gin and Martini Rosso, served over ice and garnished with a dried orange slice
Butcher's Old Fashioned — £10.75 Buffalo Trace Bourbon Whiskey stirred with Angostura bitters and sugar, topped with a dried orange slice
Strawberry Daiquiri — £9.75 Strawberry shaken with Bacardi Carta Blanca Rum, lime juice and sugar for a fruity twist on the classic daiquiri
HAND-CRAFTED COCKTAILS — LONG & ELEGANT COCKTAILS
Long Island Iced Tea — £9.25 Chase Premium Vodka, Tanqueray Gin, Olmeca Altos Tequila, Bacardi Carta Blanca Rum, Cointreau paired with a hint of citrus and a splash of Pepsi Max
Classic Mojito (V) — £9.50 A taste of Havana; Bacardi Carta Blanca Rum muddled with lime and mint, topped with soda over crushed ice. Elevate your mojito by adding strawberry for a delightful twist Suitable for: vegetarian
Piña Colada — £9.95 Bacardi Carta Blanca rum and Bacardi Coconut shaken with sweet pineapple juice and coconut to produce the iconic taste of the Caribbean
Pimms & Lemonade — £9.25 A British classic made with Pimm’s, mixed with lemonade and fruit for a smooth, refreshing finish
HAND-CRAFTED COCKTAILS — SPRITZ
Aperol Spritz — £10.75 Refreshing and bittersweet Aperol, topped with Prosecco and soda - an iconic spritz!
Limoncello Spritz — £10.95 Bright, bubbly and bursting with citrus. Sweet Isolabella Limoncello meets crisp prosecco and soda, garnished with a dried lemon slice
Peach & Passionfruit Spritz — £10.95 A fruity, sparkling and bright blend of Montzi Peach liqueur and passion fruit, topped with Prosecco and soda
Hugo Spritz — £10.75 Delicate and refreshing, this aromatic spritz blends St Germain Elderflower liqueur with sparkling prosecco and soda - served over ice with fresh mint and lemon for a light and uplifting sip
HAND-CRAFTED COCKTAILS — LOW & NO ALCOHOL What to drink when you're not drinking
Everleaf Passion Fruit Martini — £5.75 A bold fusion of exotic passion fruit and aromatic Everleaf Forest non-alcoholic drink. Garnished with raspberry dust and served with a shot of lemonade on the side
Forest Mojito — £5.85 A delicious non-alcoholic take on the Mojito, featuring sustainably sourced botanicals in Everleaf Forest
Elderflower & Strawberry Spritz — £5.85 Elderflower, strawberry and apple shaken and topped with lemonade
Bitter Orange Spritz — £5.85 A vibrant Italian Spritz, with bitter orange, topped with sparkling soda 110kcal
Juniper & Tonic — £5.85 A non-alcoholic take on a classic G&T - enjoy our Juniper flavoured non-alcoholic drink paired with London Essence Indian Tonic 9
Pink & Tonic — £5.85 Inspired by a pink G&T - enjoy a sweeter, fruiter version with our non-alcoholic Juniper drink, strawberry purée and London Essence Indian Tonic
SPIRITS — GIN
Bombay Sapphire Gin — £5.45
Hendricks Gin — £5.90
Tanqueray Flor De Sevilla Gin — £5.75
Tanqueray London Dry Gin — £5.60
Tanqueray No 10 Gin — £5.55
Tarquins Rasp & Rhubarb Pink Gin — £6.15
Whitley Neill Raspberry Gin — £5.95
Chase Rhubarb And Apple Gin — £5.90
Monkey 47 Gin — £6.55
SPIRITS — VODKA
Chase Premium Vodka — £5.50
Grey Goose Premium Vodka — £6.10
SPIRITS — RUM & SPIRIT DRINKS
Kraken Black Spiced Dark Rum — £5.80
Havana Cuban Spiced — £5.70
Havana Club 7 Year Old Rum — £5.90
KRAKEN BLACK SPICED RUM CHERRY & VANILLA — £5.90
Bacardi Carta Negra — £5.95
SPIRITS — WHISKEY
Jack Daniels Tennessee Whiskey — £5.60
Jamesons Irish Whiskey — £5.50
Woodford Reserve Bourbon Whiskey — £6.05
Buffalo Trace Bourbon Whiskey — £5.85
SPIRITS — WHISKY
Aberlour 12yo Malt Whisky — £6.00
Glenfiddich 12yo Malt Whisky — £6.05
Johnnie Walker Black Label Whisky — £5.95
Johnnie Walker Red Label Whisky — £5.40
Monkey Shoulder Whisky — £5.90
THE BALVENIE DOUBLEWOOD 12 YEARS OLD — £6.85 THE BALVENIE DOUBLEWOOD 12 YEARS OLD SINGLE MALT SCOTCH WHISKY
SPIRITS — AFTER-DINNER DIGESTIFS
Amaretto Disaronno Original — £5.35
Baileys Irish Cream
Courvoisier VSOP Cognac — £5.80
Isolabella Limoncello — £5.35
SPIRITS — NON ALCOHOLIC SPIRITS
Everleaf Forest — £4.60 Everleaf is a B-Corp non-alcoholic aperitif drawing inspiration and flavour from the natural world. The key flavours in Everleaf Forest are Saffron, Orange Blossom and Vanilla, and this pairs perfectly as a simple spritz with London Essence Indian Tonic (37kcal) or London Essence White Peach & Jasmine Soda
SUMPTUOUS SOFTS — SIGNATURE MOCKTAILS
STRAWBERRY TWIST — £4.45 A fruity mix of cranberry, apple juice and strawberry syrup
PASSION FRUIT COOLER A blend of passion fruit, tropical fruits topped with lemonade
Pineapple and Coconut Breeze — £4.45 A tropical fusion of coconut and pineapple elegantly topped with zesty lemonade
Peach Iced Tea — £4.45 An infusion of black tea and sweet peach, perfected for a fruity and juicy sip
Elderflower Sherbet — £4.45 A refreshing blend of elderflower and apple, garnished with lime and mint 86kcal
SUMPTUOUS SOFTS — BOTTLED FLAVOURS
Fentimans Rose Lemonade 275ml — £3.90 A crisp flavour of rose, paired with the sharpness of lemon with a floral finish
Raspberry & Rose Soda — £2.90 Vibrant raspberry with a signature rose distillate, enjoyed on its own or perfectly paired with vodka for a light and elegant highball serve
White Peach & Jasmine Soda — £2.90 layered flavours of white peaches and jasmine blossom distillate, perfectly paired with vodka, prosecco or enjoy on its own as a refreshing and elegant serve
Coca Cola 330ml — £4.00
Coca Cola Diet 330ml — £3.90
J2O Orange & Passionfruit 275ml — £3.90
Fever-Tree Ginger Ale 200ml — £2.75
Fentimans Ginger Beer 275ml — £3.90 Botanically brewed. fiery and full of flavour.
Appletiser 250ml — £3.90
J2O Apple & Raspberry 275ml — £3.90
SUMPTUOUS SOFTS — LONDON ESSENCE
Indian Tonic 200ml — £2.90 A precise balance of refreshing citrus notes, bitter quinine and distilled juniper essence for a classic G&T
Raspberry & Rose Soda — £2.90 Vibrant raspberry with a signature rose distillate, enjoyed on its own or perfectly paired with vodka for a light and elegant highball serve
White Peach & Jasmine Soda — £2.90 layered flavours of white peaches and jasmine blossom distillate, perfectly paired with vodka, prosecco or enjoy on its own as a refreshing and elegant serve
WINE MENU
SPARKLING & CHAMPAGNE
MIONETTO PROSECCO ROSÉ DOC, ITALY Delicate pink fizz with an elegant bouquet of peach flavours
Moët & Chandon Impérial, France Sumptuous pear, white peach and apple flavours are followed by refreshing bubbles that soften to reveal citrus fruit and gooseberry
DOM PÉRIGNON VINTAGE, FRANCE A prestige cuvée with grapes for each bottle sourced from Grand Cru vineyards. Each bottle aged for a minimum of 7 years
LAURENT-PERRIER CUVÉE ROSÉ, FRANCE Rich, elegant and complex pink Champagne, with fresh citrus and red berry character. Made with 100% Pinot Noir grapes sourced from Grand Cru villages
BOTTEGA GOLD PROSECCO DOC SPUMANTE BRUT, ITALY Sparkling Prosecco presented in its signature gold bottle. Refined and expressive, with crisp orchard fruit and a bright, refreshing finish
CRÉMANT DE BOURGOGNE RÉSERVE, CAVES BAILLY-LAPIERRE, FRANCE Elegant and finely balanced, offering aromas of crisp apple, pear and citrus, enhanced by delicate brioche notes and a refined finish that highlights its classic sparkling character
RED WINE — BOLD & INTENSE
AGUARIBAY, MALBEC, ARGENTINA Silky and well-rounded Mendoza Malbec with intense aromas of ripe cherries and raspberries. The perfect partner to red meat
E. GUIGAL CHÂTEAUNEUF-DU-PAPE, FRANCE Made using grapes from 45-year-old vines. Notes of mature plums and red fruits with round tannins and powerful complexity
KENDALL-JACKSON, CABERNET SAUVIGNON, USA Full-bodied and luxurious with aromas of black cherry, blackberry and cassis
ERRAZURIZ, MERLOT, CHILE Generous and richly fruity with succulent blueberry and plum characters, together with delicate savoury notes of coffee, chocolate and toasty oak
Louis Jadot Gevrey Chambertain Structured with velvety tannins and well-judged oak. The palate evokes black cherry and liquorice.
Kindred Spirits Barossa Shiraz A bold and expressive Shiraz, bursting with ripe blackberry flavours, a hint of spice, and a smooth, velvety finish.
TERRAZAS DE LOS ANDES GRAND MALBEC, ARGENTINA Grand is a rare wine. The finest, high-altitude grapes from the foothills of the Andes. Complex aging in a variety of oak barrels creates a highly diverse aromatic pallet of violets, thyme and rosemary
LE BIJOU CABERNET SAUVIGNON, FRANCE A soft, elegant wine with fine tannins and vibrant flavors of ripe cherry, blackcurrant, and raspberry. Subtle notes of cocoa and warm spices add depth, leading to a long, fruit-forward finish.
JOURNEYS END CAPE DOCTOR, SOUTH AFRICA An iconic Stellenbosch red showing layered dark fruit, fine oak, subtle herbal notes, and a long, structured finish
RED WINE — SILKY & SMOOTH
HALTON ESTATE, MERLOT, SOUTH AFRICA Rich, dark fruit and long balanced finish with spicy tannins
PENFOLDS BIN 2, SHIRAZ MATARO, AUSTRALIA A balanced medium-bodied wine with juicy red fruits and complex savoury characters. From one of our most exclusive wine producers
MARK WEST, PINOT NOIR, USA A medium-bodied, fruity red with aromas of black cherry, strawberry and plum, complemented by flavours of caramel and toasted oak
FINCA ANDINOS, MALBEC, ARGENTINA Black and red fruits complimented by spicy notes on the palate offering great balance and a long finish
VALLEMAYOR ROIJA CRIANZA, SPAIN Deep ruby red in colour with aromas of ripe red berries, warm spices, and a touch of vanilla. Flavours of dark cherries, toasted oak, and a hint of spice
WHITE WINE — RICH & ELEGANT
JOURNEY'S END DESTINATION, CHARDONNAY, SOUTH AFRICA Flavours of citrus fruit, melon and pineapple with vanilla notes. Matured for 10 months in oak barrells
CLOUDY BAY, SAUVIGNON BLANC, NEW ZEALAND Intensely-flavoured Marlborough Sauvignon Blanc with gooseberry aromas, rich citrus and green fruit on the palate.
La Sauterelle Picpoul de Pinet Green grasshoppers (La Sauterelle) appear in the vineyards at the same time that the vines begin to flower. Notes of citrus, peach and apricot.
AMA VIDA ALBARINO, SPAIN Notes of succulent peach, bright citrus and ripe stone fruit, beautifully balanced by a crisp, refreshing finish
WHITE WINE — LIGHT, CRISP & DRY
DOMAINE N7 SANCERRE, FRANCE Legendary Sauvignon Blanc. Vibrant and zesty with a nose of nectarine, peach and apricot and a palate of rhubarb and yellow apples
Ca Bianca Gavi, Italy Vivid and refreshing flavours of lemon, grapefruit, melon and pear, zesty but with a soft finish.
VIDAL RESERVE SAUVIGNON BLANC, NEW ZEALAND Passionfruit and citrus aromas lead into a refreshing, lifted palate with subtle herbal notes, bright minerality and a clean, zesty finish
PASIÓN BRAVA AIREN SPAIN Approachable and bright, with notes of citrus and green apple, with a light, polished finish that feels effortlessly uplifting
GIOTTI PINOT GRIGIO, ITALY An Italian classic, a medium-bodied Pinot Grigio with notes of white peach, bright citrus and lemon
WHITE WINE — REFRESHING & FRUITY
SKELETON COAST, SAUVIGNON BLANC, SOUTH AFRICA Soft and refreshing, with tropical fruit notes
Winemaker's Choice Langhorne Creek Chardonnay, South Australia A full‑flavoured Chardonnay with ripe stone fruit and silky oak, beautifully rounded, refined and balanced with a long, elegant finish
ROSÉ WINE
LE BIJOU ROSÉ, FRANCE Beautifully pale, blush pink rosé with summer berry notes and an elegant finish.
WHISPERING ANGEL France Pink grapefruit, white peach, apple, red berries, silky texture, refined finish
Discovery Beach White Zinfandel Rosé, USA Sun-kissed rosé, with aromas of fresh cherries and watermelon, with flavours of juicy ripe strawberries and sweet candy
MINUTY M ROSÉ, FRANCE Bringing the spirit of Saint Tropez to the table. Recognisable for its unique, pale salmon colour, Minuty's proximity to the sea creates a signature Provence rosé with a strong aromatic expression, freshness, minerality and elegance
LUISELLA PINOT GRIGIO BLUSH Pale rosé with fresh strawberries and subtle red fruits
NON-ALCOHOLIC BUBBLES
Bottega 0.0% ALCOHOL FREE SPARKLING, ITALY Italian alcohol free sparkling wine. Golden and bright with apple, pear and citrus aromas and a dry finish
BOTTEGA 0.0% ALCOHOL FREE SPARKLING, ITALY — £6.95 Italian alcohol free sparkling wine. Golden and bright with apple, pear and citrus aromas and a dry finish
FESTIVE MENU
Available 17 Nov to 24 Dec
STARTERS
Duck, Port & Brandy Parfait* Smooth duck liver, port & brandy parfait with a spiced plum glaze. Served with plum and sloe chutney and toasted ciabatta bread
Sautéed Mushrooms On Toast (V) Sautéed mixed exotic and button mushrooms in a portobello and porcini mushroom sauce served on grilled focaccia bread, garnished with fresh pea shoots and baby spinach Suitable for: vegetarian
Yuzu & Ginger Smoked Salmon (GF) Japanese-inspired smoked salmon with a zesty yuzu & ginger marinade showcasing fresh & balanced citrus and herb flavours, topped with pea shoots & pickled radish
Baked Goat's Cheese (V) Creamy baked goat’s cheese drizzled with sweet hot honey and salsa verde, served on toasted sourdough with fresh fig Suitable for: vegetarian
Smoky Slow-roasted Tomato Soup* (V) Served with a sweet and tangy balsamic glaze, warm focaccia bread & salted Netherend Farm butter Suitable for: vegetarian
Pan-seared Scallops with Pancetta (GF) £3 supplement. Served with parsnip and roast confit garlic purée, sautéed pancetta, finished with samphire and pickled golden raisins
THE STEAK EXPERIENCE by the Masters of Steak
Rump 9oz (GF) Full-flavoured, lean and firm in texture. Recommended medium
Black Angus Filet Mignon 10oz (GF) £10 supplement. Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare
Black Angus Sirloin 8oz (GF) £4.50 supplement. A delicate flavour balanced with a firmer texture, recommended medium rare
Wagyu Ribeye 10oz (GF) £10 supplement. Enjoy our luxury Wagyu, grass-fed for three years and grain-finished for 330 days, to develop rich marbling that delivers an enhanced, buttery flavour and melt-in-your-mouth tenderness. Recommended medium. Subject to availability
Wagyu Sirloin 10oz (GF) £10 supplement. Enjoy our luxury Wagyu, grass-fed for three years and grain-finished for 330 days, to develop rich marbling that delivers an enhanced, buttery flavour and melt-in-your-mouth tenderness. Recommended medium. Subject to availability
Black Angus Ribeye 10oz (GF) £7.50 supplement. Rich, juicy and bursting with flavour with generous marbling throughout. Recommended medium
YOUR STEAK, YOUR WAY — Choose your steak sauce
Rich Red Wine Sauce* (GF)
Beef Dripping Sauce (GF)
Béarnaise (GF)
Three Peppercorn Sauce* (GF)
Café De Paris Butter Sauce* (GF)
Chimichurri (GF)
YOUR STEAK, YOUR WAY — Choose your wedge dressing
Classic Vinaigrette (VE) (GF) Suitable for: vegan
Bacon & Honey Mustard (GF)
Garlic Mayonnaise & Grana Padano (GF)
Long Clawson Stilton & Blue Cheese (V) (GF) Suitable for: vegetarian
Turkey Ballotine Wrapped In Prosciutto (GF) A festive roulade of succulent turkey breast stuffed with Cumberland sausage, apricot & rosemary stuffing, wrapped in prosciutto. Served with crispy potatoes, parsnip purée, roasted carrots and Tenderstem® broccoli, cranberry sauce and our beef dripping gravy
Butternut Squash & Chestnut Roast (GF) (VE) A blend of butternut squash, pumpkin, chestnuts and finished with dried apricots & a maple flavour glaze. Served with crispy potatoes, parsnip purée, roasted carrots, Tenderstem® broccoli and gravy Suitable for: vegan
Pork Fillet (GF) Succulent British pork fillet wrapped in beechwood-smoked bacon, paired with a rich portobello and porcini mushroom sauce, buttery chive mash, Tenderstem® broccoli and crispy pancetta
Grilled Salmon Fillet* (GF) Served with sautéed potatoes and Tenderstem® broccoli, topped with juicy king prawns, samphire & capers and paired with a luxurious lobster sauce
Deluxe Wagyu Burger A juicy 6oz Wagyu steak burger topped with mature Cheddar, maple‑cured smoked streaky bacon and crispy onions. Served in a glazed brioche bun with lettuce, mayo, pickles and our signature butter, alongside skin‑on fries and peppercorn sauce mayo
MAINS — Top Your Burger
Festive Burger Add On Crispy brie wedges, cranberry sauce and pigs in blankets
FESTIVE SIDES
Pigs In Blankets (GF) with a sticky cranberry, pomegranate & ginger glaze
Beef brisket, shallot & pancetta stuffing Served with our beef dripping gravy
Crispy Brie (V) Breaded brie pieces served with a cranberry dip Suitable for: vegetarian
DESSERTS
Caramelised Biscuit Torte (VE) Biscoff® biscuit base with a coconut-based topping, finished with Biscoff® spread and paired with berries, blood orange sorbet and passion fruit coulis Suitable for: vegan
Miller's Chocolate Yule Log Sharing Dessert (V) (For Two To Share) £4 supplement per person. A luxurious chocolate sponge rolled with silky dark chocolate mousse & salted fudge, covered with decadent textured chocolate ganache, crafted to resemble a classic Festive Yule log. Served with mixed berries, honeycomb pieces and your choice of two scoops of ice cream or sorbet. Serves two. Suitable for: vegetarian
Panettone Bread & Butter Pudding (V) Sweet brioche bread with candied fruit & dark chocolate chunks soaked with zesty orange custard, served with your choice of double cream vanilla custard or vanilla ice cream Suitable for: vegetarian
Classic Christmas Pudding * (V) Rich and fruity Christmas pudding served with a warm brandy sauce Suitable for: vegetarian
Lemon Meringue Cheesecake (V) A zesty lemon cheesecake topped with torched meringue, paired with whipped cream, fresh berries and passion fruit coulis Suitable for: vegetarian
Carter's Chocolate Torte A rich and indulgent chocolate torte with a fudgy texture, served with vanilla ice cream, mandarin sauce and crushed amaretti biscuit
SWAP YOUR DESSERT TO A COCKTAIL
Espresso Martini The perfect pick me up: Chase Premium Vodka & Kahlúa shaken with rich cold brew coffee
Pornstar Martini Absolut Vanilia Vodka shaken with passion fruit - finished with a raspberry dusting, served with a shot of Prosecco on the side
Bacardi Daiquiri Bacardi Carta Blanca shaken with Mexican Lime juice and sugar - have it straight up or add strawberry for a fruity twist
Classic Prawn Cocktail King prawns with crisp baby gem lettuce and Marie Rose cocktail sauce
Slow-roasted Tomato Soup (VE) served with focaccia bread Suitable for: vegan
Veg Sticks & Houmous (VE) (GF) Carrot, red pepper & cucumber sticks and Moroccan-inspired houmous for dipping Suitable for: vegan
MAINS
Battered Fish Fingers Served with peas and tomato sauce
Grilled Chicken Breast Served with BBQ dip and peas
Quorn™ Bites (V) Served with peas Suitable for: vegetarian
Chargrilled Chicken & Vegetables £2 supplement. Served with button mushrooms and Tenderstem® broccoli
50 Day Aged Filet Mignon Steak 5oz (GF) £6.55 supplement. Served with onion loaf and tomato.
Turkey Ballotine Wrapped In Prosciutto (GF) A festive roulade of succulent turkey breast stuffed with Cumberland sausage, apricot & rosemary stuffing, wrapped in prosciutto. Served with mashed potato, parsnip purée, roasted carrots and Tenderstem® broccoli, cranberry sauce and our beef dripping gravy
PASTA & SALADS
Tomato & Meatball Pasta Pasta with meatballs in a tomato sauce
Classic Mac ‘N‘ Cheese (V) Served with salad Suitable for: vegetarian
BURGERS
Chicken Breast Burger
Prime Beef Burger
DESSERTS
Fresh Fruit (VE) Chopped banana and juicy strawberries Suitable for: vegan
Salted Caramel Profiteroles (V) Served with chocolate sauce, perfect for dipping Suitable for: vegetarian
Strawberry Sundae (V) (GF) Vanilla bean ice cream topped with strawberries and a marbled chocolate twirl Suitable for: vegetarian
Ice Cream & Sorbet (V) Served with a marbled chocolate twirl. (V) Choose two scoops from: Ice cream or sorbet (V) - vanilla bean ice cream, double chocolate ice cream, strawberry ice cream or elderflower sorbet Sorbet (VE) - raspberry or blood orange Suitable for: vegetarian
Triple Chocolate Brownie (V) Milk, dark and white chocolate chunk brownie served warm with Belgian chocolate sauce and vanilla bean ice cream Suitable for: vegetarian
GLUTEN FREE FESTIVE MENU
Available 17 Nov to 24 Dec
STARTERS
Yuzu & Ginger Smoked Salmon (GF) Japanese-inspired smoked salmon with a zesty yuzu & ginger marinade showcasing fresh & balanced citrus and herb flavours, topped with pea shoots & pickled radish
Smoky Slow-roasted Tomato Soup* (V) (GF) finished with a sweet and tangy balsamic glaze, warm seeded bread & salted Netherend Farm butter Suitable for: vegetarian
Duck, Port & Brandy Parfait* (GF) Smooth duck liver, port & brandy parfait with a spiced plum glaze. Served with plum and sloe chutney and toasted bread
Sautéed Mushrooms On Toast (GF) (V) Sautéed mixed exotic and button mushrooms served on toasted seeded gluten free bread, garnished with fresh pea shoots and baby spinach Suitable for: vegetarian
Prawn Cocktail* (GF) King prawns served with crisp baby gem lettuce and Bloody Mary cocktail sauce
THE STEAK EXPERIENCE by the Masters of Steak
Rump 9oz (GF) Full-flavoured, lean and firm in texture. Recommended medium
Wagyu Ribeye 10oz (GF) £10 supplement. Enjoy our luxury Wagyu, grass-fed for three years and grain-finished for 330 days, to develop rich marbling that delivers an enhanced, buttery flavour and melt-in-your-mouth tenderness. Recommended medium. Subject to availability
Black Angus Ribeye 10oz (GF) £7.50 supplement. Rich, juicy and bursting with flavour with generous marbling throughout. Recommended medium
Black Angus Sirloin 8oz (GF) £4.50 supplement. A delicate flavour balanced with a firmer texture, recommended medium rare
Wagyu Sirloin 10oz (GF) £10 supplement. Enjoy our luxury Wagyu, grass-fed for three years and grain-finished for 330 days, to develop rich marbling that delivers an enhanced, buttery flavour and melt-in-your-mouth tenderness. Recommended medium. Subject to availability
Black Angus Filet Mignon 10oz (GF) £10 supplement. Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare
YOUR STEAK, YOUR WAY — Choose your steak sauce
Café De Paris Butter Sauce* (GF)
Three Peppercorn Sauce* (GF)
Béarnaise (GF)
Beef Dripping Sauce (GF)
Rich Red Wine Sauce* (GF)
Chimichurri (GF)
YOUR STEAK, YOUR WAY — Choose your wedge dressing
Long Clawson Stilton & Blue Cheese (V) (GF) Suitable for: vegetarian
Butternut Squash & Chestnut Roast (GF) (VE) A blend of butternut squash, pumpkin, chestnuts and finished with dried apricots & a maple flavour glaze. Served with crispy potatoes, parsnip purée, roasted carrots, Tenderstem® broccoli and gravy Suitable for: vegan
Turkey Ballotine Wrapped In Prosciutto (GF) A festive roulade of succulent turkey breast stuffed with Cumberland sausage, apricot & rosemary stuffing, wrapped in prosciutto. Served with crispy potatoes, parsnip purée, roasted carrots and Tenderstem® broccoli, cranberry sauce and our beef dripping gravy
Grilled Salmon Fillet* (GF) Served with sautéed potatoes and Tenderstem® broccoli, topped with juicy king prawns, samphire & capers and paired with a luxurious lobster sauce
Pork Fillet (GF) Succulent British pork fillet wrapped in beechwood-smoked bacon, paired with a rich portobello and porcini mushroom sauce, buttery chive mash, Tenderstem® broccoli and crispy pancetta
Pigs In Blankets (GF) with a sticky cranberry, pomegranate & ginger glaze
DESSERTS
Vanilla Crème Brûlée (V) (GF) Madagascan vanilla crème brûlée served with berries Suitable for: vegetarian
Ice Cream & Sorbet (GF) (V) Served with a marbled chocolate twirl. (V) Choose three scoops from: Ice cream (V) - vanilla bean, double chocolate or strawberry Sorbet (VE) - raspberry or blood orange Suitable for: vegetarian
New York-Style Baked Cheesecake (V) (GF) Creamy vanilla cheesecake finished with blueberry compote and freshly whipped cream Suitable for: vegetarian
SWAP YOUR DESSERT FOR A COCKTAIL
Espresso Martini The perfect pick me up: Chase Premium Vodka & Kahlúa shaken with rich cold brew coffee
Pornstar Martini Absolut Vanilia Vodka shaken with passion fruit - finished with a raspberry dusting, served with a shot of Prosecco on the side
Bacardi Daiquiri Bacardi Carta Blanca shaken with Mexican Lime juice and sugar - have it straight up or add strawberry for a fruity twist
CHRISTMAS DAY MENU
Available on 25 Dec only
ON ARRIVAL: TO SHARE
To Share: Miller's Sourdough & Butter* (V) — £15.00 Seeded artisan multigrain sourdough boule, served with extra virgin olive oil, balsamic vinegar glaze and salted Netherend Farm butter Suitable for: vegetarian
STARTERS
Twice-baked Cauliflower & Camembert Soufflé (V) — £15.00 Decadent cauliflower cheese and Barber's Cheddar soufflé, topped with Camembert and pea shoots, served with warm focaccia bread Suitable for: vegetarian
Prawn & Smoked Salmon Cocktail* (GF) — £15.00 Delicate and juicy king prawns and smoked salmon, served on a bed of little gem lettuce & avocado with Bloody Mary cocktail sauce
Smoky Tomato & Vegetable Tart (GF) (VE) — £15.00 Finished with salsa verde, pea shoots, watercress, pomegranate & radish Suitable for: vegan
Duck, Port & Brandy Parfait & Bon Bon* — £15.00 Duck liver, port and brandy parfait paired with a crispy duck bon bon. Served with plum and sloe chutney and toasted ciabatta bread
Turkey Paupiette (GF) — £64.95 An individual festive roulade of succulent turkey breast stuffed with pork, caramelised onion and apple stuffing, wrapped in prosciutto. Served with handmade roast potatoes, pigs in blankets, parsnip purée, roasted carrots, Tenderstem® broccoli, shredded Brussels sprouts with pancetta, cranberry sauce and our beef dripping gravy, with cauliflower cheese served on the side
Duo of Duck* — £64.95 Pan-fried duck breast paired with a crispy slow-cooked duck croquette, served with creamy dauphinoise potatoes, butternut squash and thyme purée, Tenderstem® broccoli and a rich Madeira shallot sauce
Black Cod* — £64.95 Grilled Pacific sablefish served with thinly sliced Pommes Anna potatoes, butternut squash purée, sautéed king prawns, capers, Tenderstem® broccoli and samphire finished with an elegant champagne butter sauce
Butternut Squash & Chestnut Roast (GF) (V) — £64.95 A blend of butternut squash, pumpkin, chestnuts and finished with dried apricots and a maple flavour glaze. Served with handmade roast potatoes, parsnip purée, roasted carrots, shredded Brussel's sprouts and chestnuts, Tenderstem® broccoli, gravy and creamy cauliflower cheese on the side. VE option available Suitable for: vegetarian
DESSERTS
Caramelised Biscuit Torte (VE) — £10.00 Biscoff® biscuit base with a coconut-based topping, finished with Biscoff® spread and paired with berries, blood orange sorbet and passion fruit coulis Suitable for: vegan
Vanilla Panna Cotta (V) — £10.00 Silky vanilla panna cotta paired with Timperley rhubarb, mixed berries and crushed amaretti biscuit Suitable for: vegetarian
Classic Christmas Pudding * (V) — £10.00 Rich and fruity Christmas pudding served with a warm brandy sauce Suitable for: vegetarian
Selection of Cheeses (V) — £10.00 British Blue Stilton, creamy Camembert and Devon Cheddar served with plum & sloe chutney and cranberry & raisin toasts Suitable for: vegetarian
Sticky Toffee Pudding (V) — £10.00 Rich toffee and date sponge with toffee sauce, served with your choice of vanilla ice cream, custard or brandy sauce Suitable for: vegetarian
Honeycomb & Salted Caramel Delice (V) — £10.00 A buttery biscuit base with a rich salted caramel core, layered with light mascarpone mousse. Finished with whipped cream, chocolate‑coated honeycomb pieces and a caramel sauce Suitable for: vegetarian
Miller's Miniature Chocolate Yule Log (V) — £10.00 Crafted for one, our luxurious chocolate sponge rolled with dark chocolate mousse and salted fudge, covered in chocolate ganache. Served with mixed berries and vanilla ice cream Suitable for: vegetarian
Slow-roasted Tomato Soup (VE) — £10.00 served with focaccia bread Suitable for: vegan
Classic Prawn Cocktail — £10.00 King prawns with crisp baby gem lettuce and Marie Rose cocktail sauce
Twice-baked Cauliflower & Camembert Soufflé (V) — £10.00 Decadent cauliflower cheese and Barber's Cheddar soufflé, topped with Camembert and pea shoots, served with warm focaccia bread Suitable for: vegetarian
MAINS
Chargrilled Chicken & Vegetables — £27.95 With button mushrooms and Tenderstem® broccoli.
30 Day Aged Rump Steak 4.5oz — £27.95 Served with onion loaf and tomato
50 Day Aged Filet Mignon Steak 5oz — £27.95 Served with onion loaf and tomato
Chicken Breast Burger — £27.95
Prime Beef Burger — £27.95
Grilled Sea Bass (GF) — £27.95 Grilled sea bass fillet with parsley butter, dauphinoise potatoes, roasted carrots and Tenderstem® broccoli
Turkey Paupiette — £27.95 A festive turkey roulade stuffed with pork, caramelised onion and apple stuffing, wrapped in prosciutto. Served with handmade roast potatoes, pigs in blankets, parsnip purée, roasted carrots, Tenderstem® broccoli, shredded Brussels sprouts with pancetta, cranberry sauce and beef dripping gravy. Cauliflower cheese served on the side.
Butternut Squash & Chestnut Roast (GF) (V) — £27.95 A blend of butternut squash, pumpkin, chestnuts and finished with dried apricots and a maple flavour glaze. Served with handmade roast potatoes, parsnip purée, roasted carrots, shredded Brussel's sprouts, Tenderstem® broccoli, gravy and creamy cauliflower cheese on the side. VE option available Suitable for: vegetarian
DESSERTS
Fresh Fruit (VE) — £10.00 Chopped banana and juicy strawberries Suitable for: vegan
Salted Caramel Profiteroles (V) — £10.00 Served with chocolate sauce, perfect for dipping Suitable for: vegetarian
Strawberry Sundae (V) (GF) — £10.00 Vanilla bean ice cream topped with strawberries and a marbled chocolate twirl Suitable for: vegetarian
Ice Cream & Sorbet (V) — £10.00 Served with a marbled chocolate twirl. (V) Choose two scoops from: Ice cream or sorbet (V) - vanilla bean ice cream, double chocolate ice cream, strawberry ice cream or elderflower sorbet Sorbet (VE) - raspberry or blood orange Suitable for: vegetarian
Triple Chocolate Brownie (V) — £10.00 Milk, dark and white chocolate chunk brownie served warm with Belgian chocolate sauce and vanilla bean ice cream Suitable for: vegetarian
GLUTEN FREE CHRISTMAS DAY MENU
Available on 25 Dec only
WHILE YOU WAIT
Seeded Bread Roll & Butter* (GF) (V) — £15.00 gluten free seeded roll served with Netherend Farm butter, extra virgin olive oil, balsamic vinegar glaze & sea salt Suitable for: vegetarian
STARTERS
Smoky Tomato & Vegetable Tart (GF) (VE) — £15.00 Finished with salsa verde, pea shoots, watercress, pomegranate & radish Suitable for: vegan
Prawn & Smoked Salmon Cocktail* (GF) — £15.00 Delicate and juicy king prawns and smoked salmon, served on a bed of little gem lettuce and avocado with Bloody Mary cocktail sauce
Smoky Slow-roasted Tomato Soup* (V) (GF) — £15.00 finished with a sweet and tangy balsamic glaze, warm seeded bread & salted Netherend Farm butter Suitable for: vegetarian
Duck, Port & Brandy Parfait* (GF) — £15.00 Smooth duck liver, port & brandy parfait with a spiced plum glaze. Served with plum and sloe chutney and toasted bread
Turkey Paupiette (GF) — £64.95 An individual festive roulade of succulent turkey breast stuffed with pork, caramelised onion and apple stuffing, wrapped in prosciutto. Served with handmade roast potatoes, pigs in blankets, parsnip purée, roasted carrots, Tenderstem® broccoli, shredded Brussels sprouts with pancetta, cranberry sauce and our beef dripping gravy, with cauliflower cheese served on the side
Butternut Squash & Chestnut Roast (GF) (V) — £64.95 A blend of butternut squash, pumpkin, chestnuts and finished with dried apricots and a maple flavour glaze. Served with handmade roast potatoes, parsnip purée, roasted carrots, shredded Brussel's sprouts and chestnuts, Tenderstem® broccoli, gravy and creamy cauliflower cheese on the side. VE option available Suitable for: vegetarian
Black Cod* (GF) — £64.95 Grilled Pacific sablefish served with creamy dauphinoise potatoes, butternut squash purée, sautéed king prawns, capers, Tenderstem® broccoli and samphire finished with an elegant champagne butter sauce
DESSERTS
New York-Style Baked Cheesecake (V) (GF) — £10.00 Creamy vanilla cheesecake finished with blueberry compote and freshly whipped cream Suitable for: vegetarian
Vanilla Crème Brûlée (V) (GF) — £10.00 Madagascan vanilla crème brûlée served with berries Suitable for: vegetarian
Ice Cream & Sorbet (GF) (V) — £10.00 Served with a marbled chocolate twirl. (V) Choose three scoops from: Ice cream (V) - vanilla bean, double chocolate or strawberry Sorbet (VE) - raspberry or blood orange Suitable for: vegetarian
Vanilla Panna Cotta (V) (GF) — £10.00 Silky vanilla panna cotta paired with Timperley rhubarb and mixed berries Suitable for: vegetarian
BOXING DAY MENU
Available on 26 Dec only
STARTERS
Chargrilled King Prawns (GF) Succulent chargrilled king prawns finished with wild garlic butter and served with lemon
Duck, Port & Brandy Parfait* Smooth duck liver, port & brandy parfait with a spiced plum glaze. Served with plum and sloe chutney and toasted ciabatta bread
Sautéed Mushrooms On Toast (V) Sautéed mixed exotic and button mushrooms in a portobello and porcini mushroom sauce served on grilled focaccia bread, garnished with fresh pea shoots and baby spinach Suitable for: vegetarian
Baked Goat's Cheese (V) Creamy baked goat’s cheese drizzled with sweet hot honey and salsa verde, served on toasted sourdough with fresh fig Suitable for: vegetarian
Smoky Slow-roasted Tomato Soup* (V) Served with a sweet and tangy balsamic glaze, warm focaccia bread & salted Netherend Farm butter Suitable for: vegetarian
Pan-seared Scallops with Pancetta (GF) £3 supplement. Served with parsnip and roast confit garlic purée, sautéed pancetta, finished with samphire and pickled golden raisins
THE STEAK EXPERIENCE by the Masters of Steak
Rump 9oz (GF) Full-flavoured, lean and firm in texture. Recommended medium
Black Angus Filet Mignon 10oz (GF) £7 supplement. Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare
Angus Sirloin 8oz (GF) A delicate flavour balanced with a firmer texture, recommended medium rare
Wagyu Ribeye 10oz (GF) £10 supplement. Enjoy our luxury Wagyu, grass-fed for three years and grain-finished for 330 days, to develop rich marbling that delivers an enhanced, buttery flavour and melt-in-your-mouth tenderness. Recommended medium. Subject to availability
Wagyu Sirloin 10oz (GF) £7 supplement. Enjoy our luxury Wagyu, grass-fed for three years and grain-finished for 330 days, to develop rich marbling that delivers an enhanced, buttery flavour and melt-in-your-mouth tenderness. Recommended medium. Subject to availability
Black Angus Ribeye 10oz (GF) £3 supplement. Rich, juicy and bursting with flavour with generous marbling throughout. Recommended medium
YOUR STEAK, YOUR WAY — Choose your steak sauce
Rich Red Wine Sauce* (GF)
Beef Dripping Sauce (GF)
Béarnaise (GF)
Three Peppercorn Sauce* (GF)
Chimichurri (GF)
Café De Paris Butter Sauce* (GF)
YOUR STEAK, YOUR WAY — Choose your wedge dressing
Classic Vinaigrette (VE) (GF) Suitable for: vegan
Bacon & Honey Mustard (GF)
Garlic Mayonnaise & Grana Padano (GF)
Long Clawson Stilton & Blue Cheese (V) (GF) Suitable for: vegetarian
Turkey Ballotine Wrapped In Prosciutto (GF) A festive roulade of succulent turkey breast stuffed with Cumberland sausage, apricot & rosemary stuffing, wrapped in prosciutto. Served with crispy potatoes, parsnip purée, roasted carrots and Tenderstem® broccoli, cranberry sauce and our beef dripping gravy
Butternut Squash & Chestnut Roast (GF) (VE) A blend of butternut squash, pumpkin, chestnuts and finished with dried apricots & a maple flavour glaze. Served with crispy potatoes, parsnip purée, roasted carrots, Tenderstem® broccoli and gravy Suitable for: vegan
Pork Fillet (GF) Succulent British pork fillet wrapped in beechwood-smoked bacon, paired with a rich portobello and porcini mushroom sauce, buttery chive mash, Tenderstem® broccoli and crispy pancetta
Grilled Salmon Fillet* (GF) Served with sautéed potatoes and Tenderstem® broccoli, topped with juicy king prawns, samphire & capers and paired with a luxurious lobster sauce
Pan-Roasted Lamb Rump* (GF) Served pink with dauphinoise potatoes, Tenderstem® broccoli, pea and broad bean purée and a rich red wine jus
Deluxe Wagyu Burger A juicy 6oz Wagyu steak burger topped with mature Cheddar, maple‑cured smoked streaky bacon and crispy onions. Served in a glazed brioche bun with lettuce, mayo, pickles and our signature butter, alongside skin‑on fries and peppercorn sauce mayo
MAINS — TOP YOUR BURGER
Festive Burger Add On Crispy brie wedges, cranberry sauce and pigs in blankets
FESTIVE SIDES
Pigs In Blankets (GF) with a sticky cranberry, pomegranate & ginger glaze
Beef brisket, shallot & pancetta stuffing Served with our beef dripping gravy
Crispy Brie (V) Breaded brie pieces served with a cranberry dip Suitable for: vegetarian
DESSERTS
Carter's Signature Chocolate Bar Dessert (V) (For Two To Share) Indulgent gold-dusted chocolate bar filled with rich chocolate ganache, smooth salted caramel and a crunchy biscuit crumb. Served with hot fudge sauce, blueberries, strawberries, brûlée-glazed banana and your choice of two scoops of ice cream or sorbet. Serves two Suitable for: vegetarian
Caramelised Biscuit Torte (VE) Biscoff® biscuit base with a coconut-based topping, finished with Biscoff® spread and paired with berries, blood orange sorbet and passion fruit coulis Suitable for: vegan
Panettone Bread & Butter Pudding (V) Sweet brioche bread with candied fruit & dark chocolate chunks soaked with zesty orange custard, served with your choice of double cream vanilla custard or vanilla ice cream Suitable for: vegetarian
Classic Christmas Pudding * (V) Rich and fruity Christmas pudding served with a warm brandy sauce Suitable for: vegetarian
Selection of Cheeses (V) British Blue Stilton, creamy Camembert and Devon Cheddar served with plum & sloe chutney and cranberry & raisin toasts Suitable for: vegetarian
Lemon Meringue Cheesecake (V) A zesty lemon cheesecake topped with torched meringue, paired with whipped cream, fresh berries and passion fruit coulis Suitable for: vegetarian
Carter's Chocolate Torte A rich and indulgent chocolate torte with a fudgy texture, served with vanilla ice cream, mandarin sauce and crushed amaretti biscuit
SWAP YOUR DESSERT TO A COCKTAIL
Espresso Martini The perfect pick me up: Chase vodka & Kahlua shaken with cold brew coffee and a touch of sugar.
Pornstar Martini Absolut Vanilia Vodka shaken with passion fruit - finished with a raspberry dusting, served with a shot of Prosecco on the side
Bacardi Daiquiri Bacardi Carta Blanca shaken with Mexican Lime juice and sugar - have it straight up or add strawberry for a fruity twist
NEW YEARS EVE MENU
Available on 31 Dec only
STARTERS
Chargrilled King Prawns (GF) Succulent chargrilled king prawns finished with wild garlic butter and served with lemon
Prawn & Smoked Salmon Cocktail* (GF) Delicate and juicy king prawns and smoked salmon, served on a bed of little gem lettuce & avocado with Bloody Mary cocktail sauce
Baked Camembert (V) Oven-baked Camembert drizzled with hot honey and topped with dukkah, served with toasted ciabatta, rosemary focaccia and plum chutney. Serves two Suitable for: vegetarian
Soy & Mirin Pork Belly* (GF) Chargrilled soy and mirin pork belly served with lime slaw, miso dressing and black garlic teriyaki barbecue sauce
Burrata* (GF) (V) Velvety burrata served with heirloom tomatoes, avocado, pine nuts, rocket, extra virgin olive oil and Gran Reserva sherry vinegar dressing, finished with balsamic glaze Suitable for: vegetarian
Pan-seared Scallops (GF) Pan-seared scallops served with smoked pancetta, pea and broad bean crush, and samphire
THE STEAK EXPERIENCE by the Masters of Steak
Fillet 8oz (GF) The most tender steak, recommended rare
Ribeye 12oz (GF) Our gold medal winner at the World Steak Challenge Awards. Bursting with flavour. Recommended medium
Sirloin 12oz (GF) Deliciously flavoursome, recommended medium rare
Wagyu Ribeye 10oz (GF) £10 supplement. Enjoy our luxury Wagyu, grass-fed for three years and grain-finished for 330 days, to develop rich marbling that delivers an enhanced, buttery flavour and melt-in-your-mouth tenderness. Recommended medium. Subject to availability
Wagyu Sirloin 10oz (GF) £10 supplement. Enjoy our luxury Wagyu, grass-fed for three years and grain-finished for 330 days, to develop rich marbling that delivers an enhanced, buttery flavour and melt-in-your-mouth tenderness. Recommended medium. Subject to availability
YOUR STEAK, YOUR WAY — Choose your steak sauce
Rich Red Wine Sauce* (GF)
Beef Dripping Sauce (GF)
Béarnaise (GF)
Three Peppercorn Sauce* (GF)
Chimichurri (GF)
Café De Paris Butter Sauce* (GF)
YOUR STEAK, YOUR WAY — Choose your wedge dressing
Classic Vinaigrette (VE) (GF) Suitable for: vegan
Bacon & Honey Mustard (GF)
Garlic Mayonnaise & Grana Padano (GF)
Long Clawson Stilton & Blue Cheese (V) (GF) Suitable for: vegetarian
Duo of Duck* Pan-fried duck breast paired with a crispy slow-cooked duck croquette, served with creamy dauphinoise potatoes, butternut squash and thyme purée, Tenderstem® broccoli and a rich Madeira shallot sauce
Black Cod* Grilled Pacific sablefish served with thinly sliced Pommes Anna potatoes, butternut squash purée, sautéed king prawns, capers, Tenderstem® broccoli and samphire finished with an elegant champagne butter sauce
Pumpkin & Butternut Squash Risotto* (V) Creamy pumpkin and roasted butternut squash risotto with rocket and pine nuts, served with garlic bread Suitable for: vegetarian
FESTIVE SIDES
Pigs In Blankets (GF) with a sticky cranberry, pomegranate & ginger glaze
Crispy Sage Potatoes (GF) with our beef dripping gravy
Carter's Signature Chocolate Bar Dessert (V) (For Two To Share) Indulgent gold-dusted chocolate bar filled with rich chocolate ganache, smooth salted caramel and a crunchy biscuit crumb. Served with hot fudge sauce, blueberries, strawberries, brûlée-glazed banana and your choice of two scoops of ice cream or sorbet. Serves two Suitable for: vegetarian
Lemon Tart (V) Zesty lemon tart paired with raspberry sorbet, whipped cream, raspberries and mint Suitable for: vegetarian
Sticky Toffee Pudding (V) Rich toffee and date sponge with warm toffee sauce, served with your choice of vanilla bean ice cream or vanilla custard Suitable for: vegetarian
Strawberry Sling Torte* (V) Our iconic Strawberry Sling Cocktail reimagined as a vibrant dessert. Creamy dry gin mousse set on a golden biscuit base, layered with zesty lemonade curd and topped with a fruity strawberry and elderflower gel. Served with elderflower sorbet and strawberry salsa Suitable for: vegetarian
Banoffee Pie (V) Buttery digestive biscuit base topped with sea-salted toffee and smooth clotted cream, served with caramelised banana Suitable for: vegetarian
SWAP YOUR DESSERT TO A COCKTAIL
Espresso Martini The perfect pick me up: Chase vodka & Kahlua shaken with cold brew coffee and a touch of sugar.
Pornstar Martini Absolut Vanilia Vodka shaken with passion fruit - finished with a raspberry dusting, served with a shot of Prosecco on the side
Bacardi Daiquiri Bacardi Carta Blanca shaken with Mexican Lime juice and sugar - have it straight up or add strawberry for a fruity twist
GLUTEN FREE NEW YEARS EVE MENU
Available on 31 Dec only
STARTERS
Chargrilled King Prawns (GF) Succulent chargrilled king prawns finished with wild garlic butter and served with lemon
Prawn & Smoked Salmon Cocktail* (GF) Delicate and juicy king prawns and smoked salmon, served on a bed of little gem lettuce & avocado with Bloody Mary cocktail sauce
Soy & Mirin Pork Belly* (GF) Chargrilled soy and mirin pork belly served with lime slaw, miso dressing and black garlic teriyaki barbecue sauce
Burrata* (GF) (V) Velvety burrata served with heirloom tomatoes, avocado, pine nuts, rocket, extra virgin olive oil and Gran Reserva sherry vinegar dressing, finished with balsamic glaze Suitable for: vegetarian
Pan-seared Scallops (GF) Pan-seared scallops served with smoked pancetta, pea and broad bean crush, and samphire
THE STEAK EXPERIENCE by the Masters of Steak
Fillet 8oz (GF) The most tender steak, recommended rare
Ribeye 12oz (GF) Our gold medal winner at the World Steak Challenge Awards. Bursting with flavour. Recommended medium
Sirloin 12oz (GF) Deliciously flavoursome, recommended medium rare
Wagyu Ribeye 10oz (GF) £10 supplement. Enjoy our luxury Wagyu, grass-fed for three years and grain-finished for 330 days, to develop rich marbling that delivers an enhanced, buttery flavour and melt-in-your-mouth tenderness. Recommended medium. Subject to availability
Wagyu Sirloin 10oz (GF) £10 supplement. Enjoy our luxury Wagyu, grass-fed for three years and grain-finished for 330 days, to develop rich marbling that delivers an enhanced, buttery flavour and melt-in-your-mouth tenderness. Recommended medium. Subject to availability
YOUR STEAK, YOUR WAY — Choose your steak sauce
Rich Red Wine Sauce* (GF)
Beef Dripping Sauce (GF)
Béarnaise (GF)
Three Peppercorn Sauce* (GF)
Chimichurri (GF)
Café De Paris Butter Sauce* (GF)
YOUR STEAK, YOUR WAY — Choose your wedge dressing
Classic Vinaigrette (VE) (GF) Suitable for: vegan
Bacon & Honey Mustard (GF)
Garlic Mayonnaise & Grana Padano (GF)
Long Clawson Stilton & Blue Cheese (V) (GF) Suitable for: vegetarian
Pan-Roasted Lamb Rump* (GF) Served pink with dauphinoise potatoes, Tenderstem® broccoli, pea and broad bean purée and a rich red wine jus
Black Cod* (GF) Grilled Pacific sablefish served with creamy dauphinoise potatoes, butternut squash purée, sautéed king prawns, capers, Tenderstem® broccoli and samphire finished with an elegant champagne butter sauce
FESTIVE SIDES
Pigs In Blankets (GF) with a sticky cranberry, pomegranate & ginger glaze
Crispy Sage Potatoes (GF) with our beef dripping gravy
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