ROAST TOPSIDE OF BEEF — £10.00 All roasts served with dripping potatoes, braised cabbage,roasted carrots, seasonal veg and Yorkshire pudding
SLOW ROASTED PORK BELLY — £10.00 All roasts served with dripping potatoes, braised cabbage,roasted carrots, seasonal veg and Yorkshire pudding
ROAST CHICKEN — £10.00 All roasts served with dripping potatoes, braised cabbage,roasted carrots, seasonal veg and Yorkshire pudding
VEGETARIAN ROAST — £10.00 This roast served with potatoes, braised cabbage,roasted carrots, seasonal veg and Yorkshire pudding
Food menu
Small plates
Sourdough toast, olives & oils — £5.75
Tomato gazpacho with croutons — £7.00
Classic prawn cocktail with marie rose sauce — £8.50
Chicken and chorizo hash with poached egg — £9.00
Whole burrata on sourdough toast — £11.00 Sundried tomatoes, parsley, salt, pepper and oil
Pint of whole king prawns — £9.00 With sourdough toast & marie rose dip
Caesar salad with egg and bacon — £7.50
Portobello mushroom on toasted sourdough with melted mozzarella — £8.00
Sharing
Seafood platter — £22.00 Smoked mackerel, dressed crab, smoked salmon & whole king prawns with mixed olives, sourdough bread, marie rose and tartar sauce
Baked camembert — £15.00 Sourdough toast and mixed olives
Mains
Baked aubergine on spicy tomato chickpeas — £12.00 With red peppers & vegan garlic yoghurt
Roast chicken Caesar salad with egg and bacon — £14.00
Lincolnshire sausage and mash with onion gravy & green beans — £14.00
Crispy pork belly with green beans & potato salad — £16.00
Greek salad with feta — £10.00
Beetroot and butternut squash wellington with summer salad — £15.00
Moules mariniere — £14.50 White wine, cream and garlic mussels with sourdough toast
Flatbreads
Mozzarella and pepperoni flatbread with wild rocket — £10.00
Goats cheese and red pepper flatbread with wild rocket — £10.00
Cherry tomato and pesto flatbread with mozzarella and basil — £10.00
Kids
Margarita pizza — £5.95
Pepperoni pizza — £5.95
Sausage & mash — £5.95
Desserts
Orange posset with shortbread fingers — £6.00
Vanilla creme custard — £6.00
3 scoops of ice cream with chocolate sauce — £5.00
Affogato — £7.50 Two scoops of vanilla ice cream served with two shots of fresh espresso. Add a shot of liqueur +£2.00 (Frangelico, Baileys or Cointreau)
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