The Cock, Hitchin
8 High Street, Hitchin, SG5 1BH
The Cock opening times Monday: Closed Tuesday: Closed Wednesday: 12:00–23:00 Thursday: 12:00–23:00 Friday: 12:00–23:00 Saturday: 12:00–23:00 Sunday: 12:00–19:00
The Cock kitchen hours & food serving times Wednesday: 12:00–15:00, 18:00–21:00 Thursday: 12:00–15:00, 18:00–21:00 Friday: 12:00–15:00, 18:00–21:00 Saturday: 12:00–15:00, 18:00–21:00 Sunday: 12:00–17:00
The Cock menu Main Menu Snacks 'Prawn Toast' — £11.00 Hot honey, green chilli and spring onionCrispy lamb nugget — £9.50 Lemon and chiveBaron Bigod crumpet — £10.00 The Cock lager and onion Suitable for: vegetarianSpiced pork quavers — £5.00 Apple and mustard relishBlythburgh pork scotch egg — £9.00 Apple and mustard relishStarters Cured seabream — £14.00 Pickled jalapeno, creme fraiche, dillDry aged Herefordshire beef tartare — £13.00 Shallot, cured egg yolk, beef fat briocheBBQ'd leek — £12.00 Old Winchester, hazelnut, watercressPea & mint soup — £10.00 Creme fraiche, watercress Suitable for: vegetarianNorth Devonshire 'coronation chicken' — £12.00 Apricot, raisin, almondMains Blythburgh pork — £28.00 English apricot, leeks, summer herbsLannock Farm spring lamb — £29.00 Courgette, Irongate fine beans, shallotKohlrabi — £24.00 Jersey Royals, peas and broad beans, oyster mushrooms, watercress. Vegan availableBaked cod — £26.00 Norfolk samphire, fennel, gooseberry, lovage, roe creamNorth Devonshire chicken — £27.00 Barley, BBQ'd corn, rainbow chard, cider sauceSharing dry aged Herefordshire sirloin on the bone — £88.00 Shallots, house glaze. Served with two sidesSides Triple cooked chips — £7.00 Suitable for: vegetarianHerb new potatoes — £6.00 Suitable for: vegetarianIrongate Garden bitter leaf salad — £6.50 Lemon dressing, pickled shallot Suitable for: vegetarianCharred Hispi — £7.00 Brown butter, shallots Suitable for: vegetarianPotato terrine — £7.00 Old Winchester Suitable for: vegetarianDesserts Baked dark chocolate — £10.00 'Cookies and cream'Roast apricot & almond tart — £10.00 Crème fraiche ice cream, lemon thyme honeyFrozen strawberry — £10.00 Clotted cream, black pepper meringueSee the menu for The Cock
What's on at The Cock Tastings: Western France Wine Dinner – 5th November 2026 @ 7pm — Thu 5 Nov, 19:00
Facilities Full kitchen Live music Sunday roast Function room Beer garden
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