185 Sandridge Road, St Albans, Hertfordshire, AL1 4AH
A classic pub in St Albans with a warm, welcoming atmosphere and a strong emphasis on quality food. The King William IV attracts families, friends, and diners seeking a midweek meal or traditional Sunday roast. The spacious beer garden provides year-round outdoor seating. The kitchen offers an extensive menu including kids' and vegetarian/vegan options alongside a dedicated Sunday menu. There's a touch of local character courtesy of a rumoured ghost story.
The King William IV opening times
Monday: 12:00–23:00
Tuesday: 12:00–23:00
Wednesday: 12:00–23:00
Thursday: 12:00–23:00
Friday: 12:00–23:00
Saturday: 12:00–23:00
Sunday: 12:00–22:00
The King William IV menu
Main Menu
Starters
Chicken Wings — £7.29 Crispy salt & pepper wings, drizzled with your choice of BBQ sauce and ranch dressing or hot sauce and fiery tzatziki.
Chicken Tenders — £7.29 Crisp, golden chicken breast tenders drizzled with your choice of BBQ sauce and ranch dressing or hot sauce and fiery tzatziki.
Beer Battered Mushrooms* (V) — £6.29 Served with garlic mayonnaise. Suitable for: vegetarian
Salt & Pepper Calamari — £7.49 Served with sweet chilli sauce and a lemon wedge.
Halloumi Fries (V) — £7.29 Crispy halloumi fries with Roquito™ hot honey, a perfect mix of sweet and spicy. Suitable for: vegetarian
Leek & Potato Soup (V) — £5.79 Served with seeded farmhouse bread and butter. Vegan serve available (VE) Suitable for: vegetarian
Garlic Focaccia (V) — £5.99 Warm focaccia with a garlic & herb dressing. Suitable for: vegetarian
Garlic Focaccia with Cheese (V) — £6.99 Warm focaccia with Cheddar cheese and a garlic & herb dressing. Suitable for: vegetarian
Garden Pea Falafels (VE) — £6.99 Flavoured with lemon & parsley, served on a bed of houmous, mixed grain salad, pickled pink onions and rocket leaves. Suitable for: vegan
Summer Sharing Platter — £14.99 All our favourite starters for you to share: Beer battered mushrooms * with garlic mayonnaise, nachos topped with cheese sauce, salsa, guacamole and sour cream, crisp chicken breast tenders with BBQ and ranch dressing and warm garlic focaccia.
Chick 'n' Mix — £16.99 A mix of golden chicken breast tenders and crispy salt & pepper chicken wings drizzled with your choice of BBQ sauce and ranch dressing or hot sauce and fiery tzatziki.
Sharing Nachos (V) — £9.99 House-fried tortillas topped with cheese sauce, spicy salsa, guacamole, sour cream, jalapeños and spring onions. Suitable for: vegetarian
Sandwiches
Chargrilled Steak Sandwich — £10.99 Tender slices of 5oz# rump steak, fresh rocket and caramelised red onion chutney served in toasted focaccia bread.
Garden Pea Falafel Wrap (V) — £9.29 Falafel, houmous, mixed grain salad, pickled pink onions, crispy slaw, lettuce, and a zesty pineapple lemongrass dressing served in a wrap. Vegan serve available (VE) Suitable for: vegetarian
Chicken BLT Sandwich — £9.79 Chargrilled chicken fillet, back bacon, tomatoes, crisp gem lettuce and mayo in warm focaccia.
Our Fish Finger Sandwich — £9.99 Crispy Whitby™ battered cod goujons, mushy peas and tartare sauce layered with crisp gem lettuce in toasted focaccia bread.
Sandwiches — More Lunch Bites
Garden Pea Falafel Wrap (VE) — £9.29 Falafel, houmous, mixed grain salad, pickled pink onions, crispy slaw, lettuce, and a zesty pineapple lemongrass dressing served in a wrap with a side salad Suitable for: vegan
Our Classics
Hunter's Chicken Schnitzel — £14.49 Breaded chicken breast, topped with BBQ sauce, grilled back bacon and melted mature Cheddar. Served with seasoned fries and a dressed side salad.
Grilled Salmon Fillet — £15.99 Grilled salmon fillet, served with creamy free-range hollandaise sauce, crushed new potatoes with chives and garden peas
Sausages & Mash* — £12.49 Three pork sausages made with British farm-assured pork, served with mashed potato, peas, ale and onion gravy, topped with onion rings
Steak & Doom Bar® Ale Pie* — £15.49 Savour our tender steak and Sharp's Doom Bar® ale pie, served with creamy mashed potato, roasted carrots, mixed greens, and a rich gravy.
Haddock & Chips — £13.49 Freshly battered haddock, served with seasoned chips, mushy peas, tartare sauce, a lemon wedge, and a sprinkle of sea salt flakes.
Beef & Red Wine Lasagne* — £12.49 Rich beef ragu layered with pasta and a Cheddar cheese sauce. Served with garlic focaccia and a dressed salad.
Rainbow Lasagne (VE) — £11.79 Loaded with butternut squash, spinach, tomato, red pepper and onion, topped with pumpkin and sunflower seeds. Served with a dressed side salad. Suitable for: vegan
Katsu Chicken Rice Bowl* — £12.79 Crisp chicken breast tenders served with sticky rice, pickled slaw, coriander, spring onions, red chillies, black onion seeds and topped with katsu curry sauce.
Scampi & Chips — £12.29 Whitby™ wholetail scampi, served with seasoned chips, garden peas and tartare sauce.
Gammon Steak — £13.79 A 7oz# thick cut gammon steak, served with seasoned chips, garden peas, and your choice of two free-range fried eggs, chargrilled, fresh pineapple or free-range egg & chargrilled fresh pineapple.
Chicken Tikka Masala — £12.99 Marinated chicken served in a spiced aromatic tikka masala curry sauce. Served with pilau rice and two naan breads.
Roasted Cauliflower Dopiaza (VE) — £12.49 Cauliflower and red pepper in a mildly sweet curry sauce. Served with pilau rice and two naan breads. Suitable for: vegan
Our Classics — Choices
Choice - Pineapple — £0.00
Choice - Two Eggs — £0.00
Choice - Egg & Pineapple — £0.00
From Our Grill
Mixed Grill* — £19.79 Grilled 5oz# rump steak, chargrilled chicken breast, thick-cut gammon steak, two pork sausages made with British farm-assured pork, and two free-range fried eggs. Double Up 5oz# Rump Steak for 5.00
Full Rack of Ribs — £18.79 Our mouth-watering, chargrilled, full rack of ribs glazed in BBQ sauce. Served with seasoned fries and a fresh crunchy slaw.
8oz# Rump Steak* — £16.99
From Our Grill — ADD A SAUCE FOR £1.79
Peppercorn Sauce* — £1.79
Beef Dripping Gravy — £1.79
Burgers
Ultimate Burger* — £17.79 Two beef burgers topped with Monterey Jack cheese, maple-cured streaky bacon, gherkins, onion rings and cheese sauce in a brioche-style bun. Served with beef dripping gravy.
Lamb & Tzatziki Burger — £14.99 Chargrilled lamb burger in a glazed brioche bun with fiery tzatziki, crisp gem lettuce, cucumber and jalapeños.
BBQ Chicken & Maple Bacon Stack — £15.49 Chicken schnitzel layered with maple-cured streaky bacon, melted Monterey Jack cheese, crisp gem lettuce, and BBQ sauce. Served in a glazed brioche bun.
Cheese & Bacon Beef Burger — £13.49 Topped with Monterey Jack cheese and grilled back bacon. Served in a glazed brioche bun with crisp gem lettuce, sliced red onion and burger sauce Chargrilled Beef Single I Double
Double Cheese & Bacon Burger — £15.49
Cheese & Bacon Chicken Burger — £13.49 Topped with Monterey Jack cheese and grilled back bacon. Served in a glazed brioche bun with crisp gem lettuce, sliced red onion and burger sauce Chargrilled Chicken Single I Double
Double Chicken Cheese & Bacon Burger — £15.49
Salads
Chicken, Bacon & Avocado Salad — £12.49 Chargrilled chicken breast, grilled back bacon, ripe avocado, cucumber, fresh sliced tomatoes and crisp gem lettuce tossed in a zesty dressing.
Avocado & Mixed Grain Salad (VE) — £11.29 A vibrant bowl of bulgur wheat, giant couscous, butternut squash, red onion and cranberries, mixed with crisp gem lettuce, rocket, fresh sliced tomato, cucumber and ripe avocado, finished with houmous and a zesty pineapple & ginger dressing. Suitable for: vegan
Salads — Salad Toppers
ADD Garden Pea Falafel (VE) — £3.00 Suitable for: vegan
Beer Battered Mushrooms* (V) — £6.29 Served with garlic mayonnaise. Suitable for: vegetarian
Chicken Tenders — £6.99 Crispy chicken tenders drizzled with BBQ sauce and ranch dressing, topped with spring onions
Garlic Focaccia (V) — £2.99 Warm focaccia with a garlic & herb dressing. Suitable for: vegetarian
Leek & Potato Soup (V) — £5.79 Served with seeded farmhouse bread and butter. Vegan serve available (VE) Suitable for: vegetarian
Nachos (V) — £6.29 House-fried tortillas topped with cheese sauce, spicy salsa, guacamole, sour cream, jalapeños and spring onions. Suitable for: vegetarian
Set Menu — Daytime Mains
Avocado & Mixed Grain Salad (VE) A vibrant bowl of bulgur wheat, giant couscous, butternut squash, red onion and cranberries, mixed with crisp gem lettuce, rocket, fresh sliced tomato, cucumber and ripe avocado, finished with houmous and a zesty pineapple & ginger dressing. Suitable for: vegan
Fish & Chips — £9.29 Hand-battered haddock topped with sea salt, served with seasoned chips, mushy peas and tartare sauce.
Mac & Cheese (V) — £9.29 Macaroni in a four cheese sauce topped with crispy fried onions and pea shoots. Served with warm garlic focaccia. Suitable for: vegetarian
Sausages & Mash* — £9.29 Two pork sausages made with British farm-assured pork, served with mashed potato, peas and ale & onion gravy.
Hand-Carved Ham, Egg & Chips — £9.29 Ham with two free-range fried eggs, seasoned chips and peas.
Chargrilled Chicken Breast — £9.29 Served with seasoned chips, garden peas and your choice of BBQ sauce, hot sauce or gravy.
Set Menu — Evening Mains
Thick Cut Gammon Steak — £12.49 Served with seasoned chips, garden peas and your choice of two free-range fried eggs, chargrilled fresh pineapple or one of each.
Chicken Schnitzel Burger — £12.49 Crispy chicken schnitzel topped with Monterey Jack cheese, crisp gem lettuce, red onion, burger sauce, and served with seasoned fries.
Beef & Red Wine Lasagne* — £12.49 Rich beef ragu layered with pasta and a Cheddar cheese sauce. Served with garlic focaccia and a dressed salad.
Lamb & Tzatziki Burger — £14.99 Chargrilled lamb burger in a glazed brioche bun with fiery tzatziki, crisp gem lettuce, cucumber and jalapeños.
Katsu Chicken Rice Bowl* — £12.79 Crisp chicken breast tenders served with sticky rice, pickled slaw, coriander, spring onions, red chillies, black onion seeds and topped with katsu curry sauce.
Scampi & Chips — £12.29 Whitby™ wholetail scampi, served with seasoned chips, garden peas and tartare sauce.
Rainbow Lasagne (VE) — £11.79 Loaded with butternut squash, spinach, tomato, red pepper and onion, topped with pumpkin and sunflower seeds. Served with a dressed side salad. Suitable for: vegan
Chicken, Bacon & Avocado Salad — £12.49 Chargrilled chicken breast, grilled back bacon, ripe avocado, cucumber, fresh sliced tomatoes and crisp gem lettuce tossed in a zesty dressing.
Set Menu — Set Menu Desserts
Vanilla Pod Ice Cream (V) — £4.99 Suitable for: vegetarian
Belgian Chocolate Brownie (V) — £6.99 A rich chocolate brownie, served warm and topped with vanilla pod ice cream and Belgian chocolate sauce. Suitable for: vegetarian
Sticky Toffee Pudding (V) — £6.99 Served with your choice of whipped cream, vanilla pod ice cream or thick custard. Suitable for: vegetarian
Toffee Apple Crumble Tart (V) — £6.79 Warm soft apples in sweet toffee with a crunchy crumble topping. Served with your choice of whipped cream, vanilla pod ice cream or thick custard. Vegan serve available (VE) Suitable for: vegetarian
Set Menu — Dessert Choices
Choice of Ice Cream (V) — £0.00 Suitable for: vegetarian
Choice of Custard (V) — £0.00 Suitable for: vegetarian
Toffee Apple Crumble Tart (V) — £6.79 Warm soft apples in sweet toffee with a crunchy crumble topping. Served with your choice of whipped cream, vanilla pod ice cream or thick custard. Vegan serve available (VE) Suitable for: vegetarian
Belgian Chocolate Brownie (V) — £6.99 A rich chocolate brownie, served warm and topped with vanilla pod ice cream and Belgian chocolate sauce. Suitable for: vegetarian
Chocolate Fudge Cake (V) — £7.29 Warm, rich chocolate fudge cake topped with chocolate sauce and whipped cream. Vegan serve available (VE) Suitable for: vegetarian
Cherry Eton Mess Sundae (V) — £7.49 Strawberry meringue nests, layered with vanilla pod ice cream and whipped cream. Topped with saucy cherries and raspberry sprinkles. Suitable for: vegetarian
Sticky Toffee Pudding (V) — £6.99 Served with your choice of whipped cream, vanilla pod ice cream or thick custard. Suitable for: vegetarian
Desserts — The Best Of Both
Mini Cherry Eton Mess (V) — £6.49 Suitable for: vegetarian
Mini Belgian Chocolate Brownie (V) — £6.49 Suitable for: vegetarian
Vanilla Pod Ice Cream (V) — £4.99 Suitable for: vegetarian
Hot Drinks — Hot Drinks
Americano (VE) — £3.10 Suitable for: vegan
Cappuccino (V) — £3.10 Suitable for: vegetarian
Iced Coffee (V) — £3.40 Suitable for: vegetarian
Earl Grey Tea (VE) — £2.60 Suitable for: vegan
Espresso (VE) — £2.90 Suitable for: vegan
Flat White (V) — £3.40 Suitable for: vegetarian
Green Tea (VE) — £2.60 Suitable for: vegan
Hot Chocolate (V) — £3.40 Suitable for: vegetarian
Iced Black Coffee (V) — £3.40 Suitable for: vegetarian
Latte (V) — £3.10 Suitable for: vegetarian
Mocha (V) — £3.10 Suitable for: vegetarian
Peppermint Tea (VE) — £2.60 Suitable for: vegan
Tea (VE) — £2.60 Suitable for: vegan
Fruit Tea (VE) — £2.60 Suitable for: vegan
White Americano (V) — £3.10 Suitable for: vegetarian
Sunday Menu
Starters & Sharers
Summer Sharing Platter — £14.99 All our favourite starters for you to share: Beer battered mushrooms * with garlic mayonnaise, nachos topped with cheese sauce, salsa, guacamole and sour cream, crisp chicken breast tenders with BBQ and ranch dressing and warm garlic focaccia.
Chicken Wings — £7.29 Crispy salt & pepper wings, drizzled with your choice of BBQ sauce and ranch dressing or hot sauce and fiery tzatziki.
Beer Battered Mushrooms* (V) — £6.29 Served with garlic mayonnaise. Suitable for: vegetarian
Chicken Tenders — £7.29 Crisp, golden chicken breast tenders drizzled with your choice of BBQ sauce and ranch dressing or hot sauce and fiery tzatziki.
Garlic Focaccia (V) — £5.99 Warm focaccia with a garlic & herb dressing. Suitable for: vegetarian
Garlic Focaccia with Cheese (V) — £6.99 Warm focaccia with Cheddar cheese and a garlic & herb dressing. Suitable for: vegetarian
Leek & Potato Soup (V) — £5.79 Served with seeded farmhouse bread and butter. Vegan serve available (VE) Suitable for: vegetarian
Salt & Pepper Calamari — £7.49 Served with sweet chilli sauce and a lemon wedge.
Sharing Nachos (V) — £9.99 House-fried tortillas topped with cheese sauce, spicy salsa, guacamole, sour cream, jalapeños and spring onions. Suitable for: vegetarian
Nachos (V) — £6.29 House-fried tortillas topped with cheese sauce, spicy salsa, guacamole, sour cream, jalapeños and spring onions. Suitable for: vegetarian
Hunter's Chicken Schnitzel — £14.49 Breaded chicken breast, topped with BBQ sauce, grilled back bacon and melted mature Cheddar. Served with seasoned fries and a dressed side salad.
Haddock & Chips — £13.49 Freshly battered haddock, served with seasoned chips, mushy peas, tartare sauce, a lemon wedge, and a sprinkle of sea salt flakes.
Grilled Salmon Fillet — £15.99 Grilled salmon fillet, served with creamy free-range hollandaise sauce, crushed new potatoes with chives and garden peas
Rainbow Lasagne (VE) — £11.79 Loaded with butternut squash, spinach, tomato, red pepper and onion, topped with pumpkin and sunflower seeds. Served with a dressed side salad. Suitable for: vegan
Chicken, Bacon & Avocado Salad — £12.49 Chargrilled chicken breast, grilled back bacon, ripe avocado, cucumber, fresh sliced tomatoes and crisp gem lettuce tossed in a zesty dressing.
Beef & Red Wine Lasagne* — £12.49 Rich beef ragu layered with pasta and a Cheddar cheese sauce. Served with garlic focaccia and a dressed salad.
Avocado & Mixed Grain Salad (VE) — £11.29 A vibrant bowl of bulgur wheat, giant couscous, butternut squash, red onion and cranberries, mixed with crisp gem lettuce, rocket, fresh sliced tomato, cucumber and ripe avocado, finished with houmous and a zesty pineapple & ginger dressing. Suitable for: vegan
From Our Grill
Mixed Grill Grilled 5oz# rump steak, chargrilled chicken breast, thick-cut gammon steak, two pork sausages made with British farm-assured pork, and two free-range fried eggs. Double Up 5oz# Rump Steak for 7.00
Root Vegetable Wellington* (VE) — £13.99 Butternut squash, carrot & sweet potato encased in flaky pastry served with vegan gravy. Suitable for: vegan
Root Vegetable Wellington (VE) — £6.49 Butternut squash, carrot & sweet potato encased in flaky pastry served with vegan gravy. Suitable for: vegan
Burgers
Ultimate Burger* — £17.79 Two beef burgers topped with Monterey Jack cheese, maple-cured streaky bacon, gherkins, onion rings and cheese sauce in a brioche-style bun. Served with beef dripping gravy.
Cheese & Bacon Beef Burger — £13.49 Topped with Monterey Jack cheese and grilled back bacon. Served in a glazed brioche bun with crisp gem lettuce, sliced red onion and burger sauce Chargrilled Beef Single I Double
Lamb & Tzatziki Burger — £14.99 Chargrilled lamb burger in a glazed brioche bun with fiery tzatziki, crisp gem lettuce, cucumber and jalapeños.
Double Cheese & Bacon Burger — £15.49
BBQ Chicken & Maple Bacon Stack — £15.49 Chicken schnitzel layered with maple-cured streaky bacon, melted Monterey Jack cheese, crisp gem lettuce, and BBQ sauce. Served in a glazed brioche bun.
Cheese & Bacon Chicken Burger — £13.49 Topped with Monterey Jack cheese and grilled back bacon. Served in a glazed brioche bun with crisp gem lettuce, sliced red onion and burger sauce Chargrilled Chicken Single I Double
Double Chicken Cheese & Bacon Burger — £15.49
Desserts
Toffee Apple Crumble Tart (V) — £6.79 Warm soft apples in sweet toffee with a crunchy crumble topping. Served with your choice of whipped cream, vanilla pod ice cream or thick custard. Vegan serve available (VE) Suitable for: vegetarian
Belgian Chocolate Brownie (V) — £6.99 A rich chocolate brownie, served warm and topped with vanilla pod ice cream and Belgian chocolate sauce. Suitable for: vegetarian
Chocolate Fudge Cake (V) — £7.29 Warm, rich chocolate fudge cake topped with chocolate sauce and whipped cream. Vegan serve available (VE) Suitable for: vegetarian
Cherry Eton Mess Sundae (V) — £7.49 Strawberry meringue nests, layered with vanilla pod ice cream and whipped cream. Topped with saucy cherries and raspberry sprinkles. Suitable for: vegetarian
Sticky Toffee Pudding (V) — £6.99 Served with your choice of whipped cream, vanilla pod ice cream or thick custard. Suitable for: vegetarian
Cherry Eton Mess Sundae (V) — £4.29 Strawberry meringue nests, layered with vanilla pod ice cream and whipped double cream, topped with saucy cherries. Suitable for: vegetarian
Little Jude's Fruit & Veg Rocket Ice Lolly (V) — £2.29 Suitable for: vegetarian
Belgian Chocolate Brownie Sundae (V) — £4.29 Cubes of chocolate brownie with vanilla ice cream and Belgian chocolate sauce, topped with whipped cream. Suitable for: vegetarian
Set Menu
Starters
Beer Battered Mushrooms* (V) — £6.29 Served with garlic mayonnaise. Suitable for: vegetarian
Leek & Potato Soup (V) — £5.79 Served with seeded farmhouse bread and butter. Vegan serve available (VE) Suitable for: vegetarian
Garlic Focaccia (V) — £2.99 Warm focaccia with a garlic & herb dressing. Suitable for: vegetarian
Nachos (V) — £6.29 House-fried tortillas topped with cheese sauce, spicy salsa, guacamole, sour cream, jalapeños and spring onions. Suitable for: vegetarian
Chicken Tenders — £6.99 Crispy chicken tenders drizzled with BBQ sauce and ranch dressing, topped with spring onions
Lunch Mains
Avocado & Mixed Grain Salad (VE) A vibrant bowl of bulgur wheat, giant couscous, butternut squash, red onion and cranberries, mixed with crisp gem lettuce, rocket, fresh sliced tomato, cucumber and ripe avocado, finished with houmous and a zesty pineapple & ginger dressing. Suitable for: vegan
Halloumi & Chips (V) Freshly battered halloumi, served with seasoned chips, mushy peas and tartare sauce. Suitable for: vegetarian
Hand-Carved Ham, Egg & Chips — £9.29 Ham with two free-range fried eggs, seasoned chips and peas.
Chargrilled Chicken Breast — £9.29 Served with seasoned chips, garden peas and your choice of BBQ sauce, hot sauce or gravy.
Fish & Chips — £9.29 Hand-battered haddock topped with sea salt, served with seasoned chips, mushy peas and tartare sauce.
Mac & Cheese (V) — £9.29 Macaroni in a four cheese sauce topped with crispy fried onions and pea shoots. Served with warm garlic focaccia. Suitable for: vegetarian
Sausages & Mash* — £9.29 Two pork sausages made with British farm-assured pork, served with mashed potato, peas and ale & onion gravy.
Evening Mains
Thick Cut Gammon Steak — £12.49 Served with seasoned chips, garden peas and your choice of two free-range fried eggs, chargrilled fresh pineapple or one of each.
Chicken Schnitzel Burger — £12.49 Crispy chicken schnitzel topped with Monterey Jack cheese, crisp gem lettuce, red onion, burger sauce, and served with seasoned fries.
Beef & Red Wine Lasagne* — £12.49 Rich beef ragu layered with pasta and a Cheddar cheese sauce. Served with garlic focaccia and a dressed salad.
Lamb & Tzatziki Burger — £14.99 Chargrilled lamb burger in a glazed brioche bun with fiery tzatziki, crisp gem lettuce, cucumber and jalapeños.
Katsu Chicken Rice Bowl* — £12.79 Crisp chicken breast tenders served with sticky rice, pickled slaw, coriander, spring onions, red chillies, black onion seeds and topped with katsu curry sauce.
Chicken Caesar Salad Chargrilled chicken breast, grilled back bacon, crisp gem lettuce, tossed in a Caesar dressing and topped with garlic & herb croutons and Italian hard cheese
Scampi & Chips — £12.29 Whitby™ wholetail scampi, served with seasoned chips, garden peas and tartare sauce.
Rainbow Lasagne (VE) — £11.79 Loaded with butternut squash, spinach, tomato, red pepper and onion, topped with pumpkin and sunflower seeds. Served with a dressed side salad. Suitable for: vegan
Desserts
Sticky Toffee Pudding (V) — £6.99 Served with your choice of whipped cream, vanilla pod ice cream or thick custard. Suitable for: vegetarian
Belgian Chocolate Brownie (V) — £6.99 A rich chocolate brownie, served warm and topped with vanilla pod ice cream and Belgian chocolate sauce. Suitable for: vegetarian
Toffee Apple Crumble Tart (V) — £6.79 Warm soft apples in sweet toffee with a crunchy crumble topping. Served with your choice of whipped cream, vanilla pod ice cream or thick custard. Vegan serve available (VE) Suitable for: vegetarian
Crème Brûlée (V) Indulge in our rich custard base topped with a layer of caramelised sugar, served with Biscoff® biscuits. Suitable for: vegetarian
Vanilla Pod Ice Cream (V) — £4.99 Suitable for: vegetarian
Buffet Menu
Classic Buffet — A selection of freshly made sandwiches:
Mini Belgian Chocolate Brownie (V) — £2.00 Suitable for: vegetarian
Mini Victoria Sponge (V) — £2.00 Suitable for: vegetarian
Signature Buffet — Add Hot Drinks
Coffee & Cookie — £2.00
Tea & Cookie — £2.00
Festive Set Menu
Starters
Beer-Battered Mushrooms* (V) Crispy coated button mushrooms, served with smokey peppercorn mayo. Suitable for: vegetarian
Breaded Brie Wedge (V) Brie wedge served with sweet caramelised red onion chutney and fresh rocket. Suitable for: vegetarian
King Prawn Cocktail Juicy king prawns with Marie Rose sauce. Served on a bed of crisp gem lettuce with seeded farmhouse bread, paprika and a wedge of lemon.
Crispy Chicken Tenders Crispy coated, succulent chicken breast tenders topped with sage & onion ranch dressing and BBQ sauce.
Fireside Roasted Tomato Soup (V) Roasted tomato soup served with toasted focaccia and butter. Vegan serve available. Suitable for: vegetarian
Chicken Liver & Brandy Pate* Rich chicken liver and brandy pâté served with caramelised red onion chutney, pickled pink onions and rosemary sea salt focaccia.
Mains
Festive Hand-Carved Turkey Served with maple glazed parsnips, roasted carrots, winter greens with shredded sprouts, pig in blanket, pork leek & apple stuffing, Yorkshire pudding, roast potatoes and a rich gravy.
Festive Hunters Chicken Schnitzel* Crispy chicken schnitzel topped with honey glazed pulled ham hock, Welsh rarebit drizzled with BBQ sauce. Served with beef dripping gravy and fries.
Steak & Venison Pie* Cooked in a rich red wine sauce, topped with a light puff pastry. Served with roasted carrots, winter greens, spring onion mash, and a rich gravy.
Pulled Ham Hock & Welsh Rarebit Burger* Chargrilled beef burger topped with honey roasted pulled ham hock, Welsh rarebit, crisp gem lettuce and gherkins in a brioche bun. Topped with onion rings and served with skin-on-fries. Add an extra burger +2.00
Mushroom & Chestnut Suet pudding* (VE) A festive suet pudding filled with mushrooms and chestnuts, served with crushed new potatoes, roasted carrots, winter greens with shredded sprouts, finished with a rich gravy. Suitable for: vegan
Gressingham Confit Duck Leg Confit of duck leg served with spring onion mash, winter greens, roasted carrots and a rich gravy.
Grilled Salmon Grilled salmon fillet served with crushed baby potatoes, sautéed samphire and a king prawn hollandaise sauce.
Desserts
Chocolate Fudge Cake (V) Rich chocolate fudge cake topped with chocolate sauce. Served with whipped cream. Vegan serve available. Suitable for: vegetarian
Cherry Trifle (V) Layers of golden cherries in sauce, soft sponge cubes, custard, double cream, topped with a crisp wafer and sprinkles. Suitable for: vegetarian
Sticky Toffee Christmas Pudding (V) Served with custard. Suitable for: vegetarian
Baileys® Salted Caramel Profiteroles* (V) Served with whipped cream, toffee and chocolate sauces. Suitable for: vegetarian
Toffee Apple Crumble Tart (V) Served with custard. Vegan serve available. Suitable for: vegetarian
Bourbon Vanilla Ice Cream (V) Three scoups of vanilla ice cream. Suitable for: vegetarian
Sides
Pigs in Blankets
Cauliflower Cheese (V) Suitable for: vegetarian
Pork, Apple & Leek Stuffing
Yorkshire Puddings (V) Suitable for: vegetarian
Roast Potatoes & Gravy
Kids Starters
Chicken Tenders Served with BBQ dipping sauce.
Heinz® Tomato Soup (V) Includes 1 of your 5 a day. Suitable for: vegetarian
Garlic Focaccia (V) Warm focaccia with a garlic & herb dressing and sour cream. Suitable for: vegetarian
Kids Mains
Hand-Carved Turkey Served with roasted parsnips, mixed greens & roasted carrots, pig in blanket, Yorkshire pudding, roast potatoes and a rich gravy.
Tomato Pasta (VE) Penne pasta in a tomato sauce served with garlic focaccia. Suitable for: vegan
Fish Goujons Two hand-battered fish goujons.
Pork Sausages Three grilled pork sausages with garden peas and gravy.
Kids Desserts
Belgian Chocolate Brownie Sundae (V) Cubes of chocolate brownie with vanilla ice cream and Belgian chocolate sauce, topped with whipped cream. Suitable for: vegetarian
Cherry Eton Mess Sundae (V) Strawberry meringue nests, layered with vanilla pod ice cream and whipped double cream, topped with saucy cherries. Suitable for: vegetarian
Chocolate Ice Cream (V) Suitable for: vegetarian
Vanilla Ice Cream (V) Suitable for: vegetarian
BREAKFAST WITH SANTA AT EMBER INNS
Kid's Breakfast
Classic Breakfast — £5.29 Two grilled sausages, grilled tomato, a hash brown, a free-range fried egg and baked beans.
Vegetarian Breakfast (V) — £5.29 Grilled halloumi, grilled tomato, a hash brown, a free-range fried egg and baked beans. Suitable for: vegetarian
Kid's Drink.
Fruit Shoot® Apple & Blackcurrant — £2.55 Apple & Blackcurrant with real fruit and no added sugar
Fruit Shoot® Orange — £2.55 Orange with real fruit and no added sugar
Adult's Breakfast
Vegetarian Breakfast (V) — £8.49 Grilled halloumi, two free-range fried eggs, a flat mushroom, grilled tomato, a hash brown, baked beans and a slice of white or seeded wholemeal toast with butter. Suitable for: vegetarian
Classic Full English Breakfast — £9.49 Two rashers of grilled back bacon, two pork sausages made with British farm-assured pork, and two free-range fried eggs. Served with a flat mushroom, grilled tomato, a hash brown, baked beans and a slice of white or seeded wholemeal toast with butter.
Tea & Coffee
Americano (VE) — £3.10 Suitable for: vegan
Tea (VE) — £2.60 Choose from: Breakfast Tea, Earl Grey, Peppermint or Green Tea Suitable for: vegan
Drinks
LIGHT REFRESHERS
Appletiser 275ml
Coca Cola 330ml — £3.70
Coca Cola Diet 330ml — £3.55
Red Bull Pink 250ml — £4.30
Red Bull Can Sugar Free 250ml — £4.15
Red Bull Can 250ml — £4.30
Fentimans Ginger Beer 275ml — £3.55
Fentimans Rose Lemonade 275ml — £3.55
Fentimans Sparkling Elderflower 275ml — £3.55
London Essence Raspberry & Rose Soda 285ml — £3.45 London Essence Raspberry & Rose Soda 285ml
London Essence Apple & Elderflower Soda 285ml — £3.45
London Essence Ginger Ale Soda 285ml — £3.20
Cloudy Lemonade — £4.49 Our zesty and sweet cloudy lemonade
Lemon & Ginger Fizz — £4.49 Light and spiced London Essence ginger ale with added lemon zing
St Clements Cooler — £4.49 An all time classic pairing of oranges and lemons with a dash of soda
Apple & Elderflower Refresher — £4.49 Sweet elderflower paired with juicy London Essence crisp apple soda
RED WINE
Casillero del Diablo Merlot Chile (12.5% vol). A smooth, medium-bodied Merlot that perfectly combines plum and red berry flavours with smoky, cedar wood aromas.
Halton Estate Merlot South Africa 11% vol Rich, dark fruit and long balanced finish with spicy tannins.
Oxford Landing Shiraz Australia 10.5% vol Dark purple in colour with red hues. Fresh plum and subtle vanilla oak with hints of violets and floral aromas.
Silverland Malbec Argentina (12.5% vol). Everything you want from a Malbec. Full-bodied, smooth with deep black fruits.
Tondeluna Rioja A fruity red with bright cherry and liquorice flavours.
WHITE WINE
Casillero del Diablo Pinot Grigio Chile (12% vol). Bursting with fresh and classic pear aromas, this 100% Pinot Grigio is clean, bright and with crisp acidity.
Oxford Landing Chardonnay Australia 10.5% vol Ripe white peach, fig and stone fruits with accents of wild honey and native wildflowers. Balanced acidity gives the wine a refreshing finish.
Secret Admirer Sauvignon Blanc South Africa. Soft and refreshing, with notes of tropical fruits.
Journey's End Pioneer Chenin Blanc Fresh and vibrant with notes of apple, pear and ripe stone fruit.
Rossellini Inzolia Pinot Grigio Peachy and crisp, with a refreshing dry finish.
Yealands Marlborough Sauvignon Blanc
Yealands Marlborough Sauvignon Blanc
Yealands Marlborough Sauvignon Blanc Fresh and vibrant with notes of citrus, gooseberry and tropical fruit.
ROSÉ WINE
Barefoot White Zinfandel USA (8% vol). Sun-kissed in California – sweet, fruity and smooth.
Le Bijou Rosé France (12% vol). Beautifully pale, salmon-coloured Rosé from the South of France. Dry and elegantly fragrant, with flavours of wild strawberry, raspberry and notes of zesty citrus.
Rossellini Pinot Grigio Blush Pale rosé with fresh strawberries and subtle red fruits
Cabana California Rose Notes of juicy strawberry and fresh raspberry combine to deliver just the right level of sweetness, culminating in a deliciously refreshing finish making this the perfect pour.
FIZZ
Freixenet 0.0% Blanco 20cl — £6.49
Freixenet Prosecco 20cl — £7.99 Italy (10.5% vol). Premium prosecco from Italy, presented in a stylish bottle.
Moet & Chandon Brut Imperial NV France (12% vol). Champagne... what’s not to love?
Freixenet Italian Sparkling Rosé 20cl — £7.99
Molin Di Ponte Prosecco The nation’s favourite fizz, delicate bubbles and fresh flavour.
The Classic G&T
Hendricks Gin — £5.50
Tanqueray Flor De Sevilla Gin — £5.40
Whitley Neill Raspberry Gin — £5.60
Whitley Neill Rubarb & Ginger Gin — £5.60
Bombay Sapphire Gin — £5.15
Gordon's Dry Gin — £4.75
Gordon's Premium Pink Gin — £4.85
Gordon's Lemon Meringue Gin — £4.85
The Classic G&T — MIX THE PERFECT G&T WITH London Essence
London Essence Indian Tonic 200ml — £1.90 London Essence Indian Tonic
London Essence Raspberry & Rose Soda 200ml — £2.10 London Essence Raspberry & Rose Soda
London Essence Apple & Elderflower Soda 200ml — £2.10
London Essence Ginger Ale Soda 200ml — £1.90
LOW & NO ALCOHOL
Proper Job 0.5% 500ml — £4.30
Guinness 0.0 538ml — £5.20
Madrí Zero 330ml — £3.85
Peroni 0.0% Alcohol Free Lager 330ml — £3.90
Rekorderlig Strawberry Lime 0.0% — £4.20
Thatchers Zero 0.3 500ml — £4.30
COCKTAILS & SPRITZ — CLASSICS
Pina Punch — £7.99 Our take on a tropical trip with Malibu, pineapple juice and lemonade.
Pornstar Martini — £8.49 Modern day classic - Absolut Vanilia vodka shaken with passionfruit and tropical fruits - finished with Prosecco.
Sex On The Beach — £7.49 Archers Peach Schnapps mixed with Smirnoff Red Label Vodka, orange and cranberry. Garnished with dehydrated orange.
Long Island Iced Tea — £7.49 Smirnoff Red Label Vodka, Gordon’s Gin, Bacardi Carta Blanca Rum, Jose Cuervo Tequila and Cointreau mixed with lemon and Pepsi Max
Peach & Raspberry Fizz — £8.49 Sweet black raspberry Chambord liqueur paired Archers peach liqueur and topped with London Essence Raspberry Soda
Irish Mule — £8.49 A classic pairing of Jameson's Whiskey and ginger with a hint of citrus for added zing
Pink Lemonade — £7.99 Forest fruit flavours of Red Bull Pink energy, Smirnoff Red label Vodka and cloudy lemon
COCKTAILS & SPRITZ — SPRITZ
Aperol Spritz — £7.99 Bittersweet orange Aperol liqueur mixed with prosecco & soda for a fresh, light spritz.
Hugo Spritz — £7.99 A refreshing and slightly sweet combination of bright St Germain elderflower liqueur, prosecco and soda - served with fresh mint.
Limoncello Spritz — £8.49 A true taste of Italy - Zingy Isolabella Limoncello paired with prosecco and lemonade - citrusy, sweet and easy drinking.
Mocktails
Juniper & Tonic — £4.49 Try our Juniper & Tonic, Juniper flavours paired with London Essence Indian Tonic
Pink & Tonic — £4.49 Hints of juniper, juicy strawberry and London Essence Tonic
Bitter Orange Spritz — £4.49 Our alcohol free Italian Spritz with bitter orange
BAR SNACKS
Pipers Kirkby Malham Chorizo 40g — £1.90
Scampi Fries 27g — £1.10
Mini Cheddars 45g — £1.70
Pork Scratchings 40G — £1.70
Pipers Biggleswade Sweet Chilli 40g — £1.90
Pipers Great Berwick Longhorn Beef 40g — £1.90
Christmas Day Set Menu
Available on 25 Dec only
Starters
King Prawn Cocktail & Smoked Salmon Succulent prawns in a rich Marie Rose sauce served on crisp lettuce with smoked salmon and toasted focaccia.
Stilton & Port Mushrooms* (V) Roasted mushrooms in a Stilton & port sauce topped with mature Cheddar. Served with toasted focaccia. Suitable for: vegetarian
Breaded Brie Wedge (V) Brie wedge served with a cranberry mulled spiced chutney and fresh rocket. Suitable for: vegetarian
Fireside Roasted Tomato Soup (V) Roasted tomato soup served with toasted focaccia and butter. Vegan serve available. Suitable for: vegetarian
Chicken Liver & Brandy Parfait* Rich chicken liver and brandy parfait served with a cranberry mulled spiced chutney, pickled pink onions and rosemary sea salt focaccia.
Mains
Traditional Hand-Carved Turkey Served with maple glazed parsnips, roasted carrots, winter greens with shredded sprouts, pig in blankets, pork leek & apple stuffing, Yorkshire pudding, roast potatoes and a rich gravy.
The Ultimate Christmas Duo Turkey and gammon served with maple glazed parsnips, roasted carrots, winter greens with shredded sprouts, pig in blankets, pork leek & apple stuffing, Yorkshire pudding, roast potatoes and a rich gravy.
Our Best Grilled Salmon Grilled salmon fillet served with crushed potatoes, sautéed samphire, succulent king prawns and roasted chorizo, finished with a velvety hollandaise.
Festive Hand-Carved Roast Beef Served with maple glazed parsnips, roasted carrots, winter greens with shredded sprouts, pig in blankets, pork leek & apple stuffing, Yorkshire pudding, roast potatoes and a rich gravy.
Mushroom & Chestnut Suet pudding* (V) A festive suet pudding filled with mushrooms and chestnuts, served with maple glazed parsnips, roasted carrots, winter greens with shredded sprouts, Yorkshire pudding, roast potatoes and a rich gravy. Vegan serve available. Suitable for: vegetarian
Desserts
Chocolate Orange Creme Brulee (V) Served with a chocolate chip cookie. Suitable for: vegetarian
Sticky Toffee Christmas Pudding (V) Served with custard. Suitable for: vegetarian
Cherry Pavlova (V) Strawberry meringue nest topped with whipped cream and saucy cherries. Served with vanilla ice cream and festive sprinkles. Suitable for: vegetarian
Lemon Tart (V) Zesty lemon tart paired with strawberry sauce and blackcurrant sorbet. Suitable for: vegetarian
Chocolate Trillionaire's Tart* (V) Indulgent rich chocolate with a velvety caramel filling and a crumbly base. Served with Bourbon vanilla ice cream. Vegan serve available. Suitable for: vegetarian
Kids Starters
Prawn Cocktail Juicy king prawns with Marie Rose sauce. Served on a bed of crisp gem lettuce with seeded farmhouse bread, paprika and a wedge of lemon.
Heinz® Tomato Soup (V) Includes 1 of your 5 a day. Suitable for: vegetarian
Garlic Focaccia (V) Warm focaccia with a garlic & herb dressing and sour cream. Suitable for: vegetarian
Chicken Tenders Served with BBQ dipping sauce.
Kids Mains
Rainbow Lasagne (VE) Loaded with butternut squash, spinach, tomato, red pepper and onion, topped with pumpkin and sunflower seeds. Served with garlic focaccia. Suitable for: vegan
Hand-Carved Turkey Served with roasted parsnips, mixed greens & roasted carrots, pig in blanket, Yorkshire pudding, roast potatoes and a rich gravy.
Fish Goujons Two hand-battered fish goujons.
Hand-Carved Beef Served with golden roast parsnips, a vibrant medley of mixed greens, roasted carrots, Yorkshire pudding, roast potatoes and finished with a rich gravy.
Kids Desserts
Belgian Chocolate Brownie Sundae (V) Cubes of chocolate brownie with vanilla ice cream and Belgian chocolate sauce, topped with whipped cream. Suitable for: vegetarian
Cherry Eton Mess Sundae (V) Strawberry meringue nests, layered with vanilla pod ice cream and whipped double cream, topped with saucy cherries. Suitable for: vegetarian
Chocolate Ice Cream (V) Suitable for: vegetarian
Vanilla Ice Cream (V) Suitable for: vegetarian
Boxing Day Set Menu
Available on 26 Dec only
Starters
King Prawn Cocktail Juicy king prawns with Marie Rose sauce. Served on a bed of crisp gem lettuce with seeded farmhouse bread, paprika and a wedge of lemon.
Stilton & Port Mushrooms* (V) Roasted mushrooms in a Stilton & port sauce topped with mature Cheddar. Served with toasted focaccia. Suitable for: vegetarian
Crispy Chicken Tenders Crispy coated, succulent chicken breast tenders topped with sage & onion ranch dressing and BBQ sauce.
Chicken Liver & Brandy Parfait* Rich chicken liver and brandy parfait served with a cranberry mulled spiced chutney, pickled pink onions and rosemary sea salt focaccia.
Fireside Roasted Tomato Soup (V) Roasted tomato soup served with toasted focaccia and butter. Vegan serve available. Suitable for: vegetarian
Breaded Brie Wedge (V) Brie wedge served with sweet caramelised red onion chutney and fresh rocket. Suitable for: vegetarian
Mains
Festive Hunters Chicken Schnitzel* Crispy chicken schnitzel topped with honey glazed pulled ham hock, Welsh rarebit drizzled with BBQ sauce. Served with beef dripping gravy and fries.
Steak & Venison Pie* Cooked in a rich red wine sauce, topped with a light puff pastry. Served with roasted carrots, winter greens, spring onion mash, and a rich gravy.
Pulled Ham Hock & Welsh Rarebit Burger* Chargrilled beef burger topped with honey roasted pulled ham hock, Welsh rarebit, crisp gem lettuce and gherkins in a brioche bun. Topped with onion rings and served with skin-on-fries. Add an extra burger +2.00
Festive Hand-Carved Turkey Served with maple glazed parsnips, roasted carrots, winter greens with shredded sprouts, pig in blanket, pork leek & apple stuffing, Yorkshire pudding, roast potatoes and a rich gravy.
Grilled Salmon Grilled salmon fillet served with crushed baby potatoes, sautéed samphire and a king prawn hollandaise sauce.
Gressingham Confit Duck Leg Confit of duck leg served with spring onion mash, winter greens, roasted carrots and a rich gravy.
Mushroom & Chestnut Suet pudding* (VE) A festive suet pudding filled with mushrooms and chestnuts, served with crushed new potatoes, roasted carrots, winter greens with shredded sprouts, finished with a rich gravy. Suitable for: vegan
Desserts
Chocolate Fudge Cake (V) Rich chocolate fudge cake topped with chocolate sauce. Served with whipped cream. Vegan serve available. Suitable for: vegetarian
Lemon Tart (V) Zesty lemon tart paired with strawberry sauce and blackcurrant sorbet. Suitable for: vegetarian
Chocolate Orange Creme Brulee (V) Served with a chocolate chip cookie. Suitable for: vegetarian
Sticky Toffee Christmas Pudding (V) Served with custard. Suitable for: vegetarian
Cherry Eton Mess Sundae (V) Strawberry meringue nests, layered with vanilla pod ice cream and whipped cream. Topped with saucy cherries and raspberry sprinkles. Suitable for: vegetarian
Sides
Pigs in Blankets
Cauliflower Cheese (V) Suitable for: vegetarian
Pork, Apple & Leek Stuffing
Yorkshire Puddings (V) Suitable for: vegetarian
Roast Potatoes & Gravy
Kids Starters
Prawn Cocktail Juicy king prawns with Marie Rose sauce. Served on a bed of crisp gem lettuce with seeded farmhouse bread, paprika and a wedge of lemon.
Heinz® Tomato Soup (V) Includes 1 of your 5 a day. Suitable for: vegetarian
Chicken Tenders Served with BBQ dipping sauce.
Garlic Focaccia (V) Warm focaccia with a garlic & herb dressing and sour cream. Suitable for: vegetarian
Kids Mains
Hand-Carved Turkey Served with roasted parsnips, mixed greens & roasted carrots, pig in blanket, Yorkshire pudding, roast potatoes and a rich gravy.
Fish Goujons Two hand-battered fish goujons.
Tomato Pasta (VE) Penne pasta in a tomato sauce served with garlic focaccia. Suitable for: vegan
Pork Sausages Three grilled pork sausages with garden peas and gravy.
Kids Desserts
Belgian Chocolate Brownie Sundae (V) Cubes of chocolate brownie with vanilla ice cream and Belgian chocolate sauce, topped with whipped cream. Suitable for: vegetarian
Cherry Eton Mess Sundae (V) Strawberry meringue nests, layered with vanilla pod ice cream and whipped double cream, topped with saucy cherries. Suitable for: vegetarian
Vanilla Ice Cream (V) Suitable for: vegetarian
Chocolate Ice Cream (V) Suitable for: vegetarian
New Years Eve Festive Set Menu
Available on 31 Dec only
Starters
Beer-Battered Mushrooms* (V) Crispy coated button mushrooms, served with smokey peppercorn mayo. Suitable for: vegetarian
Breaded Brie Wedge (V) Brie wedge served with sweet caramelised red onion chutney and fresh rocket. Suitable for: vegetarian
King Prawn Cocktail Juicy king prawns with Marie Rose sauce. Served on a bed of crisp gem lettuce with seeded farmhouse bread, paprika and a wedge of lemon.
Crispy Chicken Tenders Crispy coated, succulent chicken breast tenders topped with sage & onion ranch dressing and BBQ sauce.
Fireside Roasted Tomato Soup (V) Roasted tomato soup served with toasted focaccia and butter. Vegan serve available. Suitable for: vegetarian
Chicken Liver & Brandy Pate* Rich chicken liver and brandy pâté served with caramelised red onion chutney, pickled pink onions and rosemary sea salt focaccia.
Mains
Festive Hand-Carved Turkey Served with maple glazed parsnips, roasted carrots, winter greens with shredded sprouts, pig in blanket, pork leek & apple stuffing, Yorkshire pudding, roast potatoes and a rich gravy.
Festive Hunters Chicken Schnitzel* Crispy chicken schnitzel topped with honey glazed pulled ham hock, Welsh rarebit drizzled with BBQ sauce. Served with beef dripping gravy and fries.
Steak & Venison Pie* Cooked in a rich red wine sauce, topped with a light puff pastry. Served with roasted carrots, winter greens, spring onion mash, and a rich gravy.
Pulled Ham Hock & Welsh Rarebit Burger* Chargrilled beef burger topped with honey roasted pulled ham hock, Welsh rarebit, crisp gem lettuce and gherkins in a brioche bun. Topped with onion rings and served with skin-on-fries. Add an extra burger +2.00
Mushroom & Chestnut Suet pudding* (VE) A festive suet pudding filled with mushrooms and chestnuts, served with crushed new potatoes, roasted carrots, winter greens with shredded sprouts, finished with a rich gravy. Suitable for: vegan
Gressingham Confit Duck Leg Confit of duck leg served with spring onion mash, winter greens, roasted carrots and a rich gravy.
Grilled Salmon Grilled salmon fillet served with crushed baby potatoes, sautéed samphire and a king prawn hollandaise sauce.
Desserts
Chocolate Fudge Cake (V) Rich chocolate fudge cake topped with chocolate sauce. Served with whipped cream. Vegan serve available. Suitable for: vegetarian
Cherry Trifle (V) Layers of golden cherries in sauce, soft sponge cubes, custard, double cream, topped with a crisp wafer and sprinkles. Suitable for: vegetarian
Sticky Toffee Christmas Pudding (V) Served with custard. Suitable for: vegetarian
Baileys® Salted Caramel Profiteroles* (V) Served with whipped cream, toffee and chocolate sauces. Suitable for: vegetarian
Toffee Apple Crumble Tart (V) Served with custard. Vegan serve available. Suitable for: vegetarian
Bourbon Vanilla Ice Cream (V) Three scoups of vanilla ice cream. Suitable for: vegetarian
Sides
Pigs in Blankets
Cauliflower Cheese (V) Suitable for: vegetarian
Pork, Apple & Leek Stuffing
Yorkshire Puddings (V) Suitable for: vegetarian
Roast Potatoes & Gravy
Kids Starters
Chicken Tenders Served with BBQ dipping sauce.
Heinz® Tomato Soup (V) Includes 1 of your 5 a day. Suitable for: vegetarian
Garlic Focaccia (V) Warm focaccia with a garlic & herb dressing and sour cream. Suitable for: vegetarian
Kids Mains
Hand-Carved Turkey Served with roasted parsnips, mixed greens & roasted carrots, pig in blanket, Yorkshire pudding, roast potatoes and a rich gravy.
Tomato Pasta (VE) Penne pasta in a tomato sauce served with garlic focaccia. Suitable for: vegan
Fish Goujons Two hand-battered fish goujons.
Pork Sausages Three grilled pork sausages with garden peas and gravy.
Kids Desserts
Belgian Chocolate Brownie Sundae (V) Cubes of chocolate brownie with vanilla ice cream and Belgian chocolate sauce, topped with whipped cream. Suitable for: vegetarian
Cherry Eton Mess Sundae (V) Strawberry meringue nests, layered with vanilla pod ice cream and whipped double cream, topped with saucy cherries. Suitable for: vegetarian
Chocolate Ice Cream (V) Suitable for: vegetarian
Vanilla Ice Cream (V) Suitable for: vegetarian
New Year's Eve Set Menu
Available on 31 Dec only
Starters
King Prawn Cocktail Juicy king prawns with Marie Rose sauce. Served on a bed of crisp gem lettuce with seeded farmhouse bread, paprika and a wedge of lemon.
Stilton & Port Mushrooms* (V) Roasted mushrooms in a Stilton & port sauce topped with mature Cheddar. Served with toasted focaccia. Suitable for: vegetarian
Chicken Liver & Brandy Parfait* Rich chicken liver and brandy parfait served with a cranberry mulled spiced chutney, pickled pink onions and rosemary sea salt focaccia.
Breaded Brie Wedge (V) Brie wedge served with sweet caramelised red onion chutney and fresh rocket. Suitable for: vegetarian
Fireside Roasted Tomato Soup (V) Roasted tomato soup served with toasted focaccia and butter. Vegan serve available. Suitable for: vegetarian
Mains
Festive Hunters Chicken Schnitzel* Crispy chicken schnitzel topped with honey glazed pulled ham hock, Welsh rarebit drizzled with BBQ sauce. Served with beef dripping gravy and fries.
Gressingham Confit Duck Leg Confit of duck leg served with spring onion mash, winter greens, roasted carrots and a rich gravy.
Grilled Salmon Grilled salmon fillet served with crushed baby potatoes, sautéed samphire and a king prawn hollandaise sauce.
Mushroom & Chestnut Suet pudding* (VE) A festive suet pudding filled with mushrooms and chestnuts, served with crushed new potatoes, roasted carrots, winter greens with shredded sprouts, finished with a rich gravy. Suitable for: vegan
8oz# Sirloin Steak* Expertly aged for depth of flavour and served with seasoned chips, grilled tomato, flat mushroom, garden peas and crispy onion rings.
Desserts
Chocolate Fudge Cake (V) Rich chocolate fudge cake topped with chocolate sauce. Served with whipped cream. Vegan serve available. Suitable for: vegetarian
Lemon Tart (V) Zesty lemon tart paired with strawberry sauce and blackcurrant sorbet. Suitable for: vegetarian
Baileys® Salted Caramel Profiteroles* (V) Served with whipped cream, toffee and chocolate sauces. Suitable for: vegetarian
Cherry Trifle (V) Layers of golden cherries in sauce, soft sponge cubes, custard, double cream, topped with a crisp wafer and sprinkles. Suitable for: vegetarian
Toffee Apple Crumble Tart (V) Served with custard. Vegan serve available. Suitable for: vegetarian
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