The Bull, 11 High Street, Wheathampstead, Hertfordshire, AL4 8BS
Miller & Carter Wheathampstead is a steakhouse restaurant specialising in premium beef. The establishment holds the prestigious 'Masters of Steak' award from the Craft Guild of Chefs, reflecting meticulous standards across sourcing, butchering, ageing and cooking. Steaks are hand-cut and aged for 30 days, with beef ethically sourced from trusted farmers and prepared by chefs trained at the brand's own 'Steak School'. The focus is firmly on high-quality beef dining rather than traditional pub fare.
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