1 Barnet Road, London Colney, Hertfordshire, AL2 1BL
The Colney Fox is a country pub near St Albans offering traditional hearty fare and seasonal dishes. The pub features real log fires and beautiful gardens for outdoor dining, making it an appealing spot for local walks or exploration. The bar stocks cask ales, fine wines, and British gin. The pub is actively dog-friendly and welcomes well-behaved pets. Currently undergoing a makeover with plans to reopen imminently.
The Colney Fox opening times
Monday: 07:00–23:00
Tuesday: 07:00–23:00
Wednesday: 07:00–23:00
Thursday: 07:00–23:00
Friday: 07:00–23:00
Saturday: 08:00–23:00
Sunday: 08:00–22:30
The Colney Fox menu
Main Menu
WHILST YOU DECIDE
Mixed Olives (VE) — £4.25 marinated with garlic & red pepper Suitable for: vegan
Mini Chorizo Sausages* — £5.75 in a balsamic glaze, with garlic dip
Padron Peppers (VE) — £4.95 seasoned with sea salt Suitable for: vegan
STARTERS
Garden Pea Falafel (VE) — £8.95 flavoured with lemon & parsley, served on a bed of hummus & grains Suitable for: vegan
Today's Soup (V) — £7.50 served with warm bread & butter. Vegan option available Suitable for: vegetarian
Tandoori Chicken Skewer* — £9.25 served with pickled vegetables and a yogurt & cucumber sauce
Creamy Garlic Oven-Baked Mushrooms (V) — £8.25 in a mature Cheddar cheese sauce, with toasted ciabatta Suitable for: vegetarian
Chicken Liver & Fig Pâté* — £9.25 with Bramley apple & blackberry chutney and toasted ciabatta
Trio of Baked Scallops — £13.25 tender scallops, served in shells with wilted baby spinach and a rich cheese sauce
Salt & Pepper Calamari — £8.95 dusted with paprika and served with a Sicilian lemon & dill mayo dip
Garlic King Prawns — £10.75 succulent whole prawns served with toasted ciabatta
SHARERS
Honey & Truffle Baked Camembert (V) for two to share — £15.95 whole camembert served warm, drizzled with honey & truffle-infused oil, with caramelised red onion chutney and rustic bread to dip Suitable for: vegetarian
Signature Sticky Sharing Platter* — £21.50 shredded hot-honey chicken strips, balsamic-glazed mini chorizos, crispy pork ribs in Korean BBQ sauce, sweet chilli-glazed chicken skewers and stone-baked Padron peppers
Fillet of Salmon* — £21.95 pan-roasted, served on crushed baby potatoes, with chargrilled Tenderstem® broccoli and a creamy king prawn & white wine sauce
Chicken Parmigiana* — £19.95 breaded chicken breast topped with bacon and a rich tomato & mozzarella sauce, served with skin-on-fries and a green salad
Grilled Bacon Chop — £17.95 served with a free-range fried egg, grilled fresh pineapple, triple-cooked chips and peas
Katsu Chicken Rice Bowl* — £21.75 crispy buttermilk chicken served with sticky rice, chargrilled Tenderstem® broccoli, pickled slaw and katsu curry sauce Vegan option available - swap your chicken for crispy sweet potato fritters
Slow-Cooked Pork Belly* — £20.95 with a pulled pork & apple bon bon, creamy chive mash, green beans, crackling and a red wine jus. Add Scallops 92kcal / 4.00
Slow-Cooked Beef Shin — £25.95 tender beef slow-cooked on the bone in a rich beef dripping sauce, served with spring onion mash, roasted carrots and Tenderstem® broccoli
Fish & Chips — £19.50 freshly battered haddock with triple-cooked chips, mushy peas and tartare sauce
Smoked Haddock Fishcakes — £17.95 crispy smoked haddock, leek & Cheddar fishcakes, served on crushed baby potatoes, with Tenderstem® broccoli and hollandaise sauce
Puy Lentil Cottage Pie* (VE) — £18.75 topped with carrot & sweet potato mash, served with seasonal greens and a rich vegan gravy Suitable for: vegan
Home-Baked Pie of the Day* served with spring onion mash, thyme-roasted carrots and glazed seasonal greens. When you're visiting your local pub, ask for that day's flavour (including calories) and price
Fresh Red Chillies (VE) — £0.00 Suitable for: vegan
SALADS
Greens & Grains Salad (VE) — £16.75 roasted red peppers, lentils, buckwheat and quinoa, tossed in a zesty pineapple & ginger dressing, served on a bed of mixed leaves and topped with pomegranate seeds. Finish with: Chargrilled Chicken Breast 193kcal / 3.00 • Grilled Halloumi (V) 394kcal / 3.00 • Sweet Potato Fritters (VE) 285kcal / 3.00 • Salmon Fillet 440kcal / 4.00 Suitable for: vegan
Caesar Salad (V) — £16.75 a classic combination of little gem lettuce, baby spinach, cucumber ribbons, cherry tomatoes and rustic croutons, tossed in a creamy Caesar dressing, finished with Italian hard cheese Suitable for: vegetarian
PUDDINGS
Sticky Toffee Pudding (V) — £9.25 rich toffee & date sponge, topped with caramel sauce and served with creamy custard Suitable for: vegetarian
Bourbon Apple Tarte Tatin* (V) — £9.75 caramelised apples baked in flaky pastry with a rich bourbon glaze, topped with honeycomb ice cream Suitable for: vegetarian
British Bramley Apple & Blackberry Crumble (V) — £9.25 with creamy custard Vegan option available Suitable for: vegetarian
White Chocolate & Summer Berry Tart (V) — £9.75 rich white chocolate tart baked with summer berries and served with a raspberry compote and fresh cream Suitable for: vegetarian
Banoffee Cheesecake* (V) — £9.50 topped with glazed fresh banana and a duo of salted caramel & Belgian chocolate sauces Suitable for: vegetarian
Double Chocolate Brownie (V) — £8.75 with vanilla ice cream, a marbled chocolate pencil & Belgian chocolate sauce Suitable for: vegetarian
Pimm's Strawberry Trifle* (25% vol.) — £9.75 layers of sponge infused with Pimm's, fresh strawberries, creamy custard and double cream
Sunday Menu
STARTERS
Tandoori Chicken Skewer* — £9.25 served with pickled vegetables and a yogurt & cucumber sauce
Creamy Garlic Oven-Baked Mushrooms (V) — £8.25 in a mature Cheddar cheese sauce, with toasted ciabatta Suitable for: vegetarian
Garden Pea Falafel (VE) — £8.95 flavoured with lemon & parsley, served on a bed of hummus & grains Suitable for: vegan
Today's Soup (V) — £7.50 served with warm bread & butter. Vegan option available Suitable for: vegetarian
Chicken Liver & Fig Pâté* — £9.25 with Bramley apple & blackberry chutney and toasted ciabatta
Trio of Baked Scallops — £13.25 tender scallops, served in shells with wilted baby spinach and a rich cheese sauce
Salt & Pepper Calamari — £8.95 dusted with paprika and served with a Sicilian lemon & dill mayo dip
Garlic King Prawns — £10.75 succulent whole prawns served with toasted ciabatta
SHARERS
Honey & Truffle Baked Camembert (V) for two to share — £15.95 whole camembert served warm, drizzled with honey & truffle-infused oil, with caramelised red onion chutney and rustic bread to dip Suitable for: vegetarian
Signature Sticky Sharing Platter* — £21.50 shredded hot-honey chicken strips, balsamic-glazed mini chorizos, crispy pork ribs in Korean BBQ sauce, sweet chilli-glazed chicken skewers and stone-baked Padron peppers
SUNDAY ROASTS
Sunday Trio — £24.25
Slow-Cooked Pork Belly — £20.95
Hand-Carved Turkey Breast* — £20.50 with chestnut & bacon stuffing and rich chicken gravy
Braised Red Cabbage* (VE) — £4.95 Suitable for: vegan
Roast Potatoes (VE) — £4.95 Suitable for: vegan
CLASSIC MAINS
Fillet of Salmon* — £21.95 pan-roasted, served on crushed baby potatoes, with chargrilled Tenderstem® broccoli and a creamy king prawn & white wine sauce
Fish & Chips — £19.50 freshly battered haddock with triple-cooked chips, mushy peas and tartare sauce
Chicken Parmigiana* — £19.95 breaded chicken breast topped with bacon and a rich tomato & mozzarella sauce, served with skin-on-fries and a green salad
Puy Lentil Cottage Pie* (VE) — £18.75 topped with carrot & sweet potato mash, served with seasonal greens and a rich vegan gravy Suitable for: vegan
Home-Baked Pie of the Day* served with spring onion mash, thyme-roasted carrots and glazed seasonal greens. When you're visiting your local pub, ask for that day's flavour (including calories) and price
SIDES
Belgian Fries (V) — £4.95 with garlic mayo & cajun seasoning Suitable for: vegetarian
Bourbon Apple Tarte Tatin* (V) — £9.75 caramelised apples baked in flaky pastry with a rich bourbon glaze, topped with honeycomb ice cream Suitable for: vegetarian
British Bramley Apple & Blackberry Crumble (V) — £9.25 with creamy custard Vegan option available Suitable for: vegetarian
White Chocolate & Summer Berry Tart (V) — £9.75 rich white chocolate tart baked with summer berries and served with a raspberry compote and fresh cream Suitable for: vegetarian
Banoffee Cheesecake* (V) — £9.50 topped with glazed fresh banana and a duo of salted caramel & Belgian chocolate sauces Suitable for: vegetarian
Double Chocolate Brownie (V) — £8.75 with vanilla ice cream, a marbled chocolate pencil & Belgian chocolate sauce Suitable for: vegetarian
Pimm's Strawberry Trifle* (25% vol.) — £9.75 layers of sponge infused with Pimm's, fresh strawberries, creamy custard and double cream
MINI PUDDING & HOT DRINK (V)
Mini Apple & Blackberry Crumble (V) — £7.75 with creamy custard Vegan Option Available Suitable for: vegetarian
Mini Raspberry Sponge Pudding (V) — £7.75 with creamy custard Suitable for: vegetarian
Mini Double Chocolate Brownie (V) — £7.75 with vanilla ice cream Suitable for: vegetarian
Pudding Menu
PUDDINGS
Sticky Toffee Pudding (V) — £9.25 rich toffee & date sponge, topped with caramel sauce and served with creamy custard Suitable for: vegetarian
Double Chocolate Brownie (V) — £8.75 with vanilla ice cream, a marbled chocolate pencil & Belgian chocolate sauce Suitable for: vegetarian
White Chocolate & Summer Berry Tart (V) — £9.75 rich white chocolate tart baked with summer berries and served with a raspberry compote and fresh cream Suitable for: vegetarian
British Bramley Apple & Blackberry Crumble (V) — £9.25 with creamy custard Vegan option available Suitable for: vegetarian
Banoffee Cheesecake* (V) — £9.50 topped with glazed fresh banana and a duo of salted caramel & Belgian chocolate sauces Suitable for: vegetarian
Pimm's Strawberry Trifle* (25% vol.) — £9.75 layers of sponge infused with Pimm's, fresh strawberries, creamy custard and double cream
Bourbon Apple Tarte Tatin* (V) — £9.75 caramelised apples baked in flaky pastry with a rich bourbon glaze, topped with honeycomb ice cream Suitable for: vegetarian
Mini Double Chocolate Brownie (V) — £7.75 with vanilla ice cream Suitable for: vegetarian
Mini Apple & Blackberry Crumble (V) — £7.75 with creamy custard Vegan Option Available Suitable for: vegetarian
Mini Raspberry Sponge Pudding (V) — £7.75 with creamy custard Suitable for: vegetarian
Weekend Treat Menu
STARTERS
Tandoori Chicken Skewer* — £9.25 served with pickled vegetables and a yogurt & cucumber sauce
Chicken Liver & Fig Pâté* — £9.25 with Bramley apple & blackberry chutney and toasted ciabatta
Fritto Misto — £8.50 crispy calamari, sea bass & king prawns,served with a Sicilian lemon & dill mayo dip
Garden Pea Falafel (VE) — £8.95 flavoured with lemon & parsley, served on a bed of hummus & grains Suitable for: vegan
Pig in a Duvet* — £8.75 slow-cooked pig cheek wrapped in bacon, served on spring onion mash in a Yorkshire pudding, with a rich red wine sauce
Trio of Baked Scallops tender scallops, served in shells with wilted baby spinach and a rich cheese sauce (+£2.50 supplement)
MAINS
Slow-Cooked Pork Belly* — £23.25 served with pan-seared scallops, Tenderstem® broccoli and creamy dauphinoise potato
Sea Bass with King Prawns* — £21.75 pan-fried sea bass fillets served with crispy baby potatoes, chargrilled Tenderstem® broccoli and a creamy king prawn, lemon & chive sauce
10oz Rib-Eye Surf & Turf (+£5 supplement) 21-day aged rib-eye steak, topped with succulent garlic prawns and served with triple-cooked chips, roasted plum tomato and your choice of steak sauce - Béarnaise* 123kcal, Peppercorn* 82kcal, Beef Dripping 123kcal or Craft Ale, Bacon & Mushroom* 67kcal.
Sweet Potato Katsu Rice Bowl* (VE) — £21.75 crispy sweet potato fritters served with katsu curry sauce, sticky rice, chargrilled Tenderstem® broccoli and pickled slaw Suitable for: vegan
Chargrilled Chicken Breast* — £20.25 with a rich mushroom, ale & smoked bacon sauce, served on a bed of spring onion mash and glazed green beans
Pan-Roasted Duck Breast* — £25.50 served with creamy gratin dauphinoise, braised red cabbage, Tenderstem® broccoli, and a rich black cherry sauce (served pink)
PUDDINGS
Sticky Toffee Pudding (V) — £9.25 rich toffee & date sponge, topped with caramel sauce and served with creamy custard Suitable for: vegetarian
Millionaire's Chocolate Fondant (V) — £8.75 warm Belgian chocolate fondant with a melting caramel centre and vanilla ice cream Suitable for: vegetarian
Bourbon Apple Tarte Tatin* (V) — £9.75 caramelised apples baked in flaky pastry with a rich bourbon glaze, topped with honeycomb ice cream Suitable for: vegetarian
Pimm's Strawberry Trifle* (25% vol.) — £9.75 layers of sponge infused with Pimm's, fresh strawberries, creamy custard and double cream
PUDDINGS — MINI PUDDINGS
Mini Apple & Blackberry Crumble (V) — £7.75 with creamy custard Vegan Option Available Suitable for: vegetarian
Mini Raspberry Sponge Pudding (V) — £7.75 with creamy custard Suitable for: vegetarian
Mini Banoffee Cheesecake* (V) — £7.75 with fresh cream Suitable for: vegetarian
NGCI Menu
WHILST YOU DECIDE
Mixed Olives (VE) (NGCI) — £3.95 marinated with garlic & red pepper Suitable for: vegan, gluten free
Mini Chorizo Sausages* (NGCI) — £5.75 in a balsamic glaze, with garlic dip Suitable for: gluten free
Padron Peppers (VE) (NGCI) — £4.75 seasoned with sea salt Suitable for: vegan, gluten free
STARTERS
Garden Pea Falafel (VE) (NGCI) — £8.95 flavoured with lemon & parsley, served on a bed of hummus & grains Suitable for: vegan, gluten free
Tandoori Chicken Skewer* (NGCI) — £9.25 served with pickled vegetables and a yogurt & cucumber sauce Suitable for: gluten free
Today's Soup (V) (NGCI) — £7.50 served with a warm bread roll Suitable for: vegetarian, gluten free
Creamy Garlic Oven-Baked Mushrooms (V) (NGCI) — £8.25 served in a mature Cheddar cheese sauce, with a bread roll Suitable for: vegetarian, gluten free
Chicken Liver & Fig Pâté* (NGCI) — £9.25 served with Bramley apple & blackberry chutney and a bread roll Suitable for: gluten free
Trio of Baked Scallops (NGCI) — £13.25 tender scallops, served in shells with baby spinach and a rich cheese sauce Suitable for: gluten free
Garlic King Prawns (NGCI) — £10.75 succulent whole prawns served with a bread roll Suitable for: gluten free
MAINS
Katsu Grilled Chicken Rice Bowl* (NGCI) — £21.75 grilled chicken served with katsu curry sauce, sticky rice, chargrilled Tenderstem® broccoli and pickled slaw Vegan option available - swap your chicken for crispy sweet potato fritters Suitable for: gluten free
Greens & Grains Salad (VE) (NGCI) — £16.75 roasted red peppers, lentils, buckwheat and quinoa, tossed in a zesty pineapple & ginger dressing, served on a bed of mixed leaves and topped with pomegranate Suitable for: vegan, gluten free
Greens & Grains Salad with Chargrilled Chicken Breast (NGCI) — £19.75 roasted red peppers, lentils, buckwheat and quinoa, tossed in a zesty pineapple & ginger dressing, served on a bed of mixed leaves and topped with pomegranate, plus chargrilled chicken breast Suitable for: gluten free
Greens & Grains Salad + Grilled Halloumi (V) (NGCI) — £19.75 roasted red peppers, lentils, buckwheat and quinoa, tossed in a zesty pineapple & ginger dressing, served on a bed of mixed leaves and topped with pomegranate, plus grilled halloumi Suitable for: vegetarian, gluten free
Greens & Grains Salad + Sweet Potato Fritters (VE) (NGCI) — £19.75 roasted red peppers, lentils, buckwheat and quinoa, tossed in a zesty pineapple & ginger dressing, served on a bed of mixed leaves and topped with pomegranate, plus sweet potato fritters Suitable for: vegan, gluten free
Greens & Grains Salad with Salmon (NGCI) — £20.75 roasted red peppers, lentils, buckwheat and quinoa, tossed in a zesty pineapple & ginger dressing, served on a bed of mixed leaves and topped with pomegranate, topped with salmon fillet Suitable for: gluten free
Chicken Liver & Fig Pâté* — £9.25 with Bramley apple & blackberry chutney and toasted ciabatta
Garden Pea Falafel (VE) — £8.95 flavoured with lemon & parsley, served on a bed of hummus & grains Suitable for: vegan
Today's Soup (V) — £7.50 served with warm bread & butter. Vegan option available Suitable for: vegetarian
Creamy Garlic Oven-Baked Mushrooms (V) — £8.25 in a mature Cheddar cheese sauce, with toasted ciabatta Suitable for: vegetarian
Signature King Prawn Cocktail* — £9.25 succulent prawns in a rich Bloody Mary Marie Rose sauce, with lettuce, tomatoes and farmhouse bread
THE MAIN EVENT
Smoked Haddock Fishcakes — £17.95 crispy smoked haddock, leek & Cheddar fishcakes, served on crushed baby potatoes, with Tenderstem® broccoli and hollandaise sauce
Indulgent Beef & Red Wine Lasagne* — £17.50 served with garlic ciabatta and a dressed side salad
Puy Lentil Cottage Pie* (VE) — £18.75 topped with carrot & sweet potato mash, served with seasonal greens and a rich vegan gravy Suitable for: vegan
Grilled Bacon Chop — £17.95 served with a free-range fried egg, grilled fresh pineapple, triple-cooked chips and peas
Vintage Fish Pie* — £17.50 a delicious medley of salmon, king prawns & cod, baked in a velvety white wine sauce, topped with Cheddar & spring onion mash, served with seasonal greens and thyme-roasted carrots
Caesar Salad with Chicken — £19.75 a classic combination of little gem lettuce, baby spinach, cucumber ribbons, cherry tomatoes and rustic croutons, tossed in a creamy Caesar dressing, finished with Italian hard cheese and topped with chargrilled chicken breast
Aubergine & Butternut Squash Bake (VE) — £18.75 served with pesto toasted ciabatta and a dressed side salad Suitable for: vegan
Mini Sticky Toffee Pudding (V) — £7.75 with caramel sauce and creamy custard Suitable for: vegetarian
Mini Apple & Blackberry Crumble (V) — £7.75 with creamy custard Vegan Option Available Suitable for: vegetarian
Mini Double Chocolate Brownie (V) — £7.75 with vanilla ice cream Suitable for: vegetarian
Mini Banoffee Cheesecake* (V) — £7.75 with fresh cream Suitable for: vegetarian
SANDWICHES
Rump Steak Sandwich* — £14.75 slices of chargrilled rump steak, served on a rustic roll with fresh rocket, horseradish mayo and caramelised onion chutney, with beef dripping gravy on the side
Classic Club Sandwich — £13.75 three layers of toasted farmhouse bread, filled with chargrilled chicken breast, grilled smoked bacon, plum tomatoes, little gem lettuce and creamy mayo
Falafel Flatbread* (VE) — £11.75 warm flatbread filled with garden pea falafel, creamy hummus, crisp slaw, roasted red peppers, pickled pink onions and pomegranate seeds Suitable for: vegan
Fish Finger Sandwich — £11.75 battered haddock goujons and tartare sauce, in a rustic roll
SALADS
Caesar Salad (V) — £16.75 a classic combination of little gem lettuce, baby spinach, cucumber ribbons, cherry tomatoes and rustic croutons, tossed in a creamy Caesar dressing, finished with Italian hard cheese Suitable for: vegetarian
Greens & Grains Salad (VE) — £16.75 roasted red peppers, lentils, buckwheat and quinoa, tossed in a zesty pineapple & ginger dressing, served on a bed of mixed leaves and topped with pomegranate seeds Suitable for: vegan
STONE-BAKED PIZZAS
Korean Pulled Beef Pizza* — £18.25 pulled beef brisket, Korean BBQ sauce, mozzarella, topped with red & spring onions
Charcuterie Pizza — £18.25 topped with Italian cured meats & fresh roquette
Classic Margherita Pizza (V) — £15.50 tomato base, topped with mozzarella, finished with fresh basil Suitable for: vegetarian
Brunch
BRUNCH
Full Cooked Breakfast — £12.95 British pork sausages, smoked back bacon, hash browns, roasted mushrooms, roasted plum tomato, baked beans, free-range fried egg and toast
Eggs Benedict* — £11.50 poached eggs, smoked back bacon and hollandaise, on a toasted muffin
Buttermilk Pancakes (V) — £9.25 with berries, Greek-style yoghurt and a drizzle of maple-flavour syrup Suitable for: vegetarian
Buttermilk Pancakes — £9.25 with smoked streaky bacon and maple syrup
Smashed Avocado* (V) — £10.50 on toasted farmhouse bread, served with a poached egg, hummus and candied seeds Vegan option available Suitable for: vegetarian
Porridge (V) — £7.95 topped with granola and berries, served with honey Suitable for: vegetarian
Yogurt, Fruit & Granola (V) — £8.25 Greek-style yogurt served with granola, mango, strawberries and blueberries Suitable for: vegetarian
Croissant & Jam (V) — £4.50 Suitable for: vegetarian
Pain Au Chocolat (V) — £4.50 Suitable for: vegetarian
Full Cooked Breakfast — £12.95 British pork sausages, smoked back bacon, hash browns, roasted mushrooms, roasted plum tomato, baked beans, free-range fried egg and toast
Smashed Avocado* (V) — £10.50 on toasted farmhouse bread, served with a poached egg, hummus and candied seeds Vegan option available Suitable for: vegetarian
Dressed Side Salad (VE) — £4.00 Suitable for: vegan
Greens & Grains Salad (VE) — £4.00 roasted red peppers, lentils, buckwheat and quinoa, tossed in a zesty pineapple & ginger dressing, served on a bed of mixed leaves and topped with pomegranate seeds Suitable for: vegan
PUDDINGS & HOT DRINKS
Mini Double Chocolate Brownie (V) Suitable for: vegetarian
Mini Raspberry Sponge Pudding (V) Suitable for: vegetarian
PUDDINGS & HOT DRINKS — Hot Drinks
White Filter Coffee (V) — £2.00 Suitable for: vegetarian
Baked Camembert Mushrooms (V) Oven-baked mushrooms in a creamy Camembert fondue served with rustic bread Suitable for: vegetarian
Baked Scallops & Prawns +£3 Scallops & king prawn baked in a Cheddar, mozzarella & garlic sauce, topped with herb crumb served with rustic bread
Cured Ham with Melon & Peach* sweet grilled peach, fresh orange melon and Italian cured ham, served with a roquette salad, pomegranate seeds and a balsamic glaze
Duck & Orange Pâté* smooth duck & orange pâté, served with pear & fig chutney and toasted rustic bread
Festive Spiced Carrot Soup (V) a warming carrot soup infused with festive spices, finished with herb pesto oil and served with rustic bread Vegan option available Suitable for: vegetarian
Smoked Salmon & Prawn Cocktail* king prawns in a bloody mary Marie Rose sauce, topped with Scottish smoked salmon served with farmhouse bread
MAINS
10oz Rib-Eye +£4 21-day aged for superb flavour & tenderness, served with triple-cooked chips, a roasted plum tomato and your choice of steak sauce - Bone Marrow Béarnaise*, Peppercorn*, Beef Dripping or Craft Ale, Mushroom & Bacon*
Duo of Pork* slow-cooked pork belly and a bacon-wrapped pig cheek, served with bubble & squeak mash, spiced red cabbage, Tenderstem broccoli and a rich Bramley apple gravy
Grilled Vegetable & Butternut Squash Tart (VE) Short crust pastry tart, filled with grilled vegetables & butternut squash, topped with candied seeds. Served with Tenderstem broccoli, roast carrots, crushed potatoes and a rich gravy Suitable for: vegan
Hand-Carved Turkey Breast* served with sausage, cranberry & Madeira stuffing, oven-roasted potatoes, roast carrots, fresh parsnips, seasonal greens and a rich gravy
Pan-Fried Sea Bass with King Prawn & Lobster Sauce* sea bass fillets topped with a shelled king prawn and lobster sauce, served with chargrilled Tenderstem broccoli and crushed baby potatoes
Steak & Venison Pie* tender steak and venison in a rich Blackberry & red wine sauce, topped with light pastry. Served with creamy spring onion mash, oven-roasted carrots and seasonal greens
Mini Brisket-Filled Yorkies — £5.95 Mini Yorkshire puddings, filled with beef brisket and a rich gravy
Pigs in Blankets — £4.95 cranberry-glazed pigs in blankets
PUDDINGS
Gingerbread Cheesecake* (V) a gingerbread sponge base topped with a cream cheesecake, finished with double cream Suitable for: vegetarian
Mini Rhubarb & Sour-Cherry Crumble (V) topped with an oaty flapjack crumble, served with custard Vegan option available Suitable for: vegetarian
Rhubarb & Sour-Cherry Crumble (V) topped with an oaty flapjack crumble, served with custard Vegan option available Suitable for: vegetarian
Salted Caramel Baileys Profiteroles (V) chocolate dipped profiteroles filled with Baileys cream, served with vanilla pod ice cream, Belgian chocolate and salted caramel sauce Suitable for: vegetarian
Sticky Toffee Christmas Pudding* (V) served with a rich brandy sauce Vegan option available Suitable for: vegetarian
Vintage Cheese & Biscuits Selection (V) +£3 a trio of West Country Cheddar, Blue Stilton, and creamy Camembert. Served with cranberry & raisin toast, black grapes, and caramelized red onion chutney Suitable for: vegetarian
White Chocolate & Raspberry Roulade (V) rolled meringue filled with cream, white chocolate and raspberries, served with a raspberry compote Suitable for: vegetarian
FESTIVE BAR SNACKS
Festive Flatbread (V) — £6.95 our classic flatbread topped with camembert and red onion chutney Suitable for: vegetarian
Festive Pork Pie — £5.75 warm pork pie, served with cranberry chutney
Festive Sharing Platter — £20.00 mini brisket-filled yorkies, our festive pork pie, chipotle glazed crispy chicken, cranberry-glazed pigs in blankets and Padron peppers
Mini Brisket-Filled Yorkies — £5.95 Mini Yorkshire puddings, filled with beef brisket and a rich gravy
Pigs in Blankets — £4.95 cranberry-glazed pigs in blankets
Children's Festive Menu
STARTERS
Garlic Bread (V) Suitable for: vegetarian
Today's Soup V served with farmhouse bread & butter Suitable for: vegetarian
Melon (VE) served with a rich fruit coulis Suitable for: vegan
Veg Sticks (VE) with a houmous dip (1 of your 5 a day) Suitable for: vegan
MAINS
Butternut Squash Tart (VE) served with oven-roasted potatoes, festive vegetables and a rich gravy Suitable for: vegan
Hand-Carved Turkey Breast served with Yorkshire pudding, roast potatoes, carrots, parsnips, seasonal greens and gravy
Margherita Pizza (V) served with salad Suitable for: vegetarian
Tomato & Mascarpone Pasta (V) served with salad Suitable for: vegetarian
OR CREATE YOUR OWN — PICK YOUR FIRST SIDE:
Chips (VE) Suitable for: vegan
Mash (V) Suitable for: vegetarian
Baby Potatoes (VE) Suitable for: vegan
Garlic Bread (V) Suitable for: vegetarian
OR CREATE YOUR OWN — PICK YOUR SECOND SIDE:
Peas (VE) (1 of your 5 a day) Suitable for: vegan
Baked Beans (VE) (1 of your 5 a day) Suitable for: vegan
Veg Sticks (VE) (1 of your 5 a day) Suitable for: vegan
Seasonal Salad (VE) (1 of your 5 a day) Suitable for: vegan
OR CREATE YOUR OWN — PICK YOUR MAIN:
Battered Fish Goujons
Beef Burger with lettuce & tomato, in a toasted bun
Grilled Chicken Breast served with gravy
Pork Sausages two sausages in a hot dog roll
Quorn Nuggets (VE) Suitable for: vegan
Salmon Fillet
Chicken Goujons
PUDDINGS
Chocolate Brownie (V) with vanilla ice cream Suitable for: vegetarian
Fruit Salad (VE) (1 of your 5 a day) Suitable for: vegan
Raspberry Sponge Pudding (V) with creamy custard Suitable for: vegetarian
Christmas Day
STARTERS
Baked figs with Blue Cheese & Prosciutto* — £10.00 warm figs filled with soft blue cheese, wrapped in prosciutto. Served on a bed of rocket, drizzled with honey and balsamic glaze
Butternut Squash & Sage Soup (V) — £10.00 velvety butternut squash & sage soup, served with rustic bread and butter Vegan option available Suitable for: vegetarian
Gin Cured Smoked Salmon* — £10.00 flavoured with lemon & juniper berries, served with pickled fennel and creamy avocado
Rich Duck Liver Parfait* — £10.00 served with saffron shallots, cocktail gherkins and hedgerow chutney
Shallot & Ale Tart* (V) — £10.00 a shallot & ale tart, served with goats cheese. Topped with candied seeds and a balsamic glaze. Vegan option available Suitable for: vegetarian
Trio of Baked Scallops — £10.00 tender scallops, served in shells with wilted baby spinach and a rich cheese sauce
MAINS
Hand-Carved Turkey Breast* — £72.95 served with sausage, cranberry & Madeira stuffing, a pig in blanket, oven-roasted potatoes, roast carrots, fresh parsnips, seasonal greens and a rich gravy
Noisette of Lamb* — £72.95 tender lamb saddle stuffed with apricot & tarragon, served with sautéed potatoes, green beans, a rich lamb sauce garnished pearl onion and mushrooms, finished with minted pesto
Pan-Roasted Monkfish Fillet* — £72.95 monkfish fillet topped with an Italian ham crisp. Served with fine green beans, crushed baby potatoes and a champagne butter sauce
Roast Cannon of Black Angus Beef* — £72.95 50-day aged roast loin of Black Angus beef, served with a beef brisket filled Yorkshire pudding, glazed green beans and a rich Bordelaise sauce
Roast Duck* — £72.95 boneless roasted duck served with Dauphinoise potatoes, fine green beans and a red wine, cranberry & cherry jus
Truffled Mushroom Wellington* (VE) — £72.95 served on a Neapolitana sauce with roast potatoes and Tenderstem broccoli. Topped with candied seeds, with a side of rich gravy Suitable for: vegan
PUDDING
Chocolate Truffle Cage (V) — £10.00 a delicate chocolate cage filled with a rich chocolate truffle torte, served with vanilla ice cream and fresh raspberries Suitable for: vegetarian
Apple, Redcurrant & Cranberry Crumble (V) — £10.00 topped with an oaty flapjack crumble, served with custard Vegan option available Suitable for: vegetarian
Traditional Christmas Pudding* (V) — £10.00 classic Christmas pudding made with rum soaked vine fruits, served with a rich brandy butter sauce Suitable for: vegetarian
Vintage Cheese & Biscuits Selection (V) — £10.00 a trio of West Country Cheddar, Blue Stilton, and creamy Camembert. Served with cranberry & raisin toast, black grapes, and caramelized red onion chutney Suitable for: vegetarian
White Forest Panna Cotta* (V) — £10.00 silky white chocolate panna cotta, topped with black cherries in kirsch and fresh cream Suitable for: vegetarian
Winter Pavlova* (V) — £10.00 crisp white chocolate & raspberry meringue clouds topped with double cream, prosecco blueberries, black cherries and fresh berries Suitable for: vegetarian
Children's Christmas Day
CHILDRENS STARTERS
Halloumi Fries (V) — £7.50 with a sweet chili dipping sauce Suitable for: vegetarian
Melon (VE) — £7.50 served with a rich fruit coulis Suitable for: vegan
Pigs in Blankets — £7.50 served with tomato ketchup
CHILDRENS MAINS
Butternut Squash Tart (VE) — £25.50 served with oven-roasted potatoes, Tenderstem broccoli, festive vegetables and a rich gravy Suitable for: vegan
Grilled Sea Bass Fillet — £25.50 served with seasonal vegetables and baby potatoes, topped with a lemon wedge
Hand-Carved Turkey Breast — £25.50 served with Yorkshire pudding, pork sausage, roast potatoes, carrots, parsnips, seasonal greens and gravy
Roast Beef — £25.50 served with Yorkshire pudding, roast potatoes, carrots, parsnips, seasonal greens and gravy
CHILDRENS PUDDINGS
Banana Split (V) — £7.50 topped with vanilla and chocolate ice cream, served with mixed berry & chocolate sauce, fresh cream and strawberries Suitable for: vegetarian
Chocolate Brownie Sundae (V) — £7.50 brownie chunks with vanilla ice cream, fresh cream and Belgian chocolate sauce Suitable for: vegetarian
Baked Camembert Mushrooms (V) Oven-baked mushrooms in a creamy Camembert fondue served with rustic bread Suitable for: vegetarian
Baked Scallops & Prawns +£3 Scallops & king prawn baked in a Cheddar, mozzarella & garlic sauce, topped with herb crumb served with rustic bread
Cured Ham with Melon & Peach* sweet grilled peach, fresh orange melon and Italian cured ham, served with a roquette salad, pomegranate seeds and a balsamic glaze
Duck & Orange Pâté* smooth duck & orange pâté, served with pear & fig chutney and toasted rustic bread
Festive Spiced Carrot Soup (V) a warming carrot soup infused with festive spices, finished with herb pesto oil and served with rustic bread Vegan option available Suitable for: vegetarian
Grilled Peach & Red Pepper Salad* (VE) sweet grilled peach, fresh orange melon and red pepper salad, served with pomegranate seeds and a balsamic glaze Suitable for: vegan
Smoked Salmon & Prawn Cocktail* king prawns in a bloody mary Marie Rose sauce, topped with Scottish smoked salmon served with farmhouse bread
MAINS
10oz Rib-Eye +£4 21-day aged for superb flavour & tenderness, served with triple-cooked chips, a roasted plum tomato and your choice of steak sauce - Bone Marrow Béarnaise*, Peppercorn*, Beef Dripping or Craft Ale, Mushroom & Bacon*
Duo of Pork* slow-cooked pork belly and a bacon-wrapped pig cheek, served with bubble & squeak mash, spiced red cabbage, Tenderstem broccoli and a rich Bramley apple gravy
Grilled Vegetable & Butternut Squash Tart (VE) Short crust pastry tart, filled with grilled vegetables & butternut squash, topped with candied seeds. Served with Tenderstem broccoli, roast carrots, crushed potatoes and a rich gravy Suitable for: vegan
Hand-Carved Turkey Breast* served with sausage, cranberry & Madeira stuffing, oven-roasted potatoes, roast carrots, fresh parsnips, seasonal greens and a rich gravy
Pan-Fried Sea Bass with King Prawn & Lobster Sauce* sea bass fillets topped with a shelled king prawn and lobster sauce, served with chargrilled Tenderstem broccoli and crushed baby potatoes
Steak & Venison Pie* tender steak and venison in a rich Blackberry & red wine sauce, topped with light pastry. Served with creamy spring onion mash, oven-roasted carrots and seasonal greens
Festive Flatbread (V) our classic flatbread topped with camembert and red onion chutney Suitable for: vegetarian
Sausage, Cranberry & Madeira Stuffing* — £3.75
PUDDINGS
Gingerbread Cheesecake* (V) a gingerbread sponge base topped with a cream cheesecake, finished with double cream Suitable for: vegetarian
Mini Rhubarb & Sour-Cherry Crumble (V) topped with an oaty flapjack crumble, served with custard Vegan option available Suitable for: vegetarian
Rhubarb & Sour-Cherry Crumble (V) topped with an oaty flapjack crumble, served with custard Vegan option available Suitable for: vegetarian
Salted Caramel Baileys Profiteroles (V) chocolate dipped profiteroles filled with Baileys cream, served with vanilla pod ice cream, Belgian chocolate and salted caramel sauce Suitable for: vegetarian
Sticky Toffee Christmas Pudding* (V) served with a rich brandy sauce Vegan option available Suitable for: vegetarian
Vintage Cheese & Biscuits Selection (V) +£3 a trio of West Country Cheddar, Blue Stilton, and creamy Camembert. Served with cranberry & raisin toast, black grapes, and caramelized red onion chutney Suitable for: vegetarian
White Chocolate & Raspberry Roulade (V) rolled meringue filled with cream, white chocolate and raspberries, served with a raspberry compote Suitable for: vegetarian
FESTIVE BAR SNACKS
Festive Flatbread (V) our classic flatbread topped with camembert and red onion chutney Suitable for: vegetarian
Festive Pork Pie warm pork pie, served with cranberry chutney
Festive Sharing Platter mini brisket-filled yorkies, our festive pork pie, chipotle glazed crispy chicken, cranberry-glazed pigs in blankets and Padron peppers
Mini Brisket-Filled Yorkies — £5.95 Mini Yorkshire puddings, filled with beef brisket and a rich gravy
Pigs in Blankets — £4.95 cranberry-glazed pigs in blankets
New Years Eve
STARTERS
Baked Camembert Mushrooms (V) Oven-baked mushrooms in a creamy Camembert fondue served with rustic bread Suitable for: vegetarian
Baked Scallops & Prawns +£3 Scallops & king prawn baked in a Cheddar, mozzarella & garlic sauce, topped with herb crumb served with rustic bread
Cured Ham with Melon & Peach* sweet grilled peach, fresh orange melon and Italian cured ham, served with a roquette salad, pomegranate seeds and a balsamic glaze
Duck & Orange Pâté* smooth duck & orange pâté, served with pear & fig chutney and toasted rustic bread
Festive Spiced Carrot Soup (V) a warming carrot soup infused with festive spices, finished with herb pesto oil and served with rustic bread Vegan option available Suitable for: vegetarian
Smoked Salmon & Prawn Cocktail* king prawns in a bloody mary Marie Rose sauce, topped with Scottish smoked salmon served with farmhouse bread
MAINS
10oz Rib-Eye +£4 21-day aged for superb flavour & tenderness, served with triple-cooked chips, a roasted plum tomato and your choice of steak sauce - Bone Marrow Béarnaise*, Peppercorn*, Beef Dripping or Craft Ale, Mushroom & Bacon*
Duo of Pork* slow-cooked pork belly and a bacon-wrapped pig cheek, served with bubble & squeak mash, spiced red cabbage, Tenderstem broccoli and a rich Bramley apple gravy
Grilled Vegetable & Butternut Squash Tart (VE) Short crust pastry tart, filled with grilled vegetables & butternut squash, topped with candied seeds. Served with Tenderstem broccoli, roast carrots, crushed potatoes and a rich gravy Suitable for: vegan
Hand-Carved Turkey Breast* served with sausage, cranberry & Madeira stuffing, oven-roasted potatoes, roast carrots, fresh parsnips, seasonal greens and a rich gravy
Pan-Fried Sea Bass with King Prawn & Lobster Sauce* sea bass fillets topped with a shelled king prawn and lobster sauce, served with chargrilled Tenderstem broccoli and crushed baby potatoes
Steak & Venison Pie* tender steak and venison in a rich Blackberry & red wine sauce, topped with light pastry. Served with creamy spring onion mash, oven-roasted carrots and seasonal greens
Mini Brisket-Filled Yorkies — £5.95 Mini Yorkshire puddings, filled with beef brisket and a rich gravy
Pigs in Blankets — £4.95 cranberry-glazed pigs in blankets
PUDDINGS
Gingerbread Cheesecake* (V) a gingerbread sponge base topped with a cream cheesecake, finished with double cream Suitable for: vegetarian
Mini Rhubarb & Sour-Cherry Crumble (V) topped with an oaty flapjack crumble, served with custard Vegan option available Suitable for: vegetarian
Rhubarb & Sour-Cherry Crumble (V) topped with an oaty flapjack crumble, served with custard Vegan option available Suitable for: vegetarian
Salted Caramel Baileys Profiteroles (V) chocolate dipped profiteroles filled with Baileys cream, served with vanilla pod ice cream, Belgian chocolate and salted caramel sauce Suitable for: vegetarian
Sticky Toffee Christmas Pudding* (V) served with a rich brandy sauce Vegan option available Suitable for: vegetarian
Vintage Cheese & Biscuits Selection (V) +£3 a trio of West Country Cheddar, Blue Stilton, and creamy Camembert. Served with cranberry & raisin toast, black grapes, and caramelized red onion chutney Suitable for: vegetarian
White Chocolate & Raspberry Roulade (V) rolled meringue filled with cream, white chocolate and raspberries, served with a raspberry compote Suitable for: vegetarian
New Years Day
STARTERS
Baked Camembert Mushrooms (V) Oven-baked mushrooms in a creamy Camembert fondue served with rustic bread Suitable for: vegetarian
Baked Scallops & Prawns +£3 Scallops & king prawn baked in a Cheddar, mozzarella & garlic sauce, topped with herb crumb served with rustic bread
Cured Ham with Melon & Peach* sweet grilled peach, fresh orange melon and Italian cured ham, served with a roquette salad, pomegranate seeds and a balsamic glaze
Duck & Orange Pâté* smooth duck & orange pâté, served with pear & fig chutney and toasted rustic bread
Festive Spiced Carrot Soup (V) a warming carrot soup infused with festive spices, finished with herb pesto oil and served with rustic bread Vegan option available Suitable for: vegetarian
Smoked Salmon & Prawn Cocktail* king prawns in a bloody mary Marie Rose sauce, topped with Scottish smoked salmon served with farmhouse bread
MAINS
10oz Rib-Eye +£4 21-day aged for superb flavour & tenderness, served with triple-cooked chips, a roasted plum tomato and your choice of steak sauce - Bone Marrow Béarnaise*, Peppercorn*, Beef Dripping or Craft Ale, Mushroom & Bacon*
Duo of Pork* slow-cooked pork belly and a bacon-wrapped pig cheek, served with bubble & squeak mash, spiced red cabbage, Tenderstem broccoli and a rich Bramley apple gravy
Grilled Vegetable & Butternut Squash Tart (VE) Short crust pastry tart, filled with grilled vegetables & butternut squash, topped with candied seeds. Served with Tenderstem broccoli, roast carrots, crushed potatoes and a rich gravy Suitable for: vegan
Hand-Carved Turkey Breast* served with sausage, cranberry & Madeira stuffing, oven-roasted potatoes, roast carrots, fresh parsnips, seasonal greens and a rich gravy
Pan-Fried Sea Bass with King Prawn & Lobster Sauce* sea bass fillets topped with a shelled king prawn and lobster sauce, served with chargrilled Tenderstem broccoli and crushed baby potatoes
Steak & Venison Pie* tender steak and venison in a rich Blackberry & red wine sauce, topped with light pastry. Served with creamy spring onion mash, oven-roasted carrots and seasonal greens
Mini Brisket-Filled Yorkies — £5.95 Mini Yorkshire puddings, filled with beef brisket and a rich gravy
Pigs in Blankets — £4.95 cranberry-glazed pigs in blankets
PUDDINGS
Gingerbread Cheesecake* (V) a gingerbread sponge base topped with a cream cheesecake, finished with double cream Suitable for: vegetarian
Mini Rhubarb & Sour-Cherry Crumble (V) topped with an oaty flapjack crumble, served with custard Vegan option available Suitable for: vegetarian
Rhubarb & Sour-Cherry Crumble (V) topped with an oaty flapjack crumble, served with custard Vegan option available Suitable for: vegetarian
Salted Caramel Baileys Profiteroles (V) chocolate dipped profiteroles filled with Baileys cream, served with vanilla pod ice cream, Belgian chocolate and salted caramel sauce Suitable for: vegetarian
Sticky Toffee Christmas Pudding* (V) served with a rich brandy sauce Vegan option available Suitable for: vegetarian
Vintage Cheese & Biscuits Selection (V) +£3 a trio of West Country Cheddar, Blue Stilton, and creamy Camembert. Served with cranberry & raisin toast, black grapes, and caramelized red onion chutney Suitable for: vegetarian
White Chocolate & Raspberry Roulade (V) rolled meringue filled with cream, white chocolate and raspberries, served with a raspberry compote Suitable for: vegetarian
Drinks Menu
Alcohol Free Alternatives — Fentimans
Fentimans Sparkling Elderflower 275ml — £3.70 A delicately floral & refreshing sparkling elderflower soda, crafted from fragrant wild blossoms for a crisp & natural taste
Fentimans Ginger Beer 275ml — £3.70 A bold, fiery and complex ginger beer which is made using the finest Chinese ginger root.
Fentimans Rose Lemonade 275ml — £3.70 Fentimans iconis Rose Lemonde is made with pure rose otto oil from the world famous Rose Valley in Kazanlak, Bulgaria. This oil is blended with lemon juice to create an unrivalled depth of flavour
Alcohol Free Alternatives — Signature Mocktails
Passionfruit Cooler — £4.90 Sweet and juicy passionfruit, tropical fruits and lemonade
Apple, Elderflower & Mint Refresh — £4.90 Sweet Apple & Elderflower soda, mixed with mint
Sour Cherry Soda — £4.90 Sour Cherry and cloudy Lemon flavours, served long and sparkling
Ginger & Lime Lift — £4.90 Light & spiced Ginger Ale with a lift of Mexican Lime
Freixenet Alcohol Free Sparkling — £5.95 Clean, fruity & refreshing. A sparkling experience without the alcohol
Tanqueray 0.0% Alcohol Free
Alcohol Free Alternatives — Beers & Ciders
Peroni 0.0% Lager 330ml
Lucky Saint 0.5 Lager 330ml
GUINNESS 0.0 — £5.35 538ml
Thatchers Zero 0.3 Cider — £5.20 500ml
Rekorderlig Strawberry-Lime 0.0% Cider
Proper Job 0.5% — £5.35
Alcohol Free Alternatives — London Essence Crafted Sodas
White Peach & Jasmine Soda Water
Apple & Elderflower Soda — £3.60
Ginger Ale — £3.60
Beers & Ciders — Bottled Beer
Peroni Nastro Azzurro 330ml
Corona Extra 330ml
Daura Damm G F Lager 330ml
Beers & Ciders — Bottled Cider
Bulmers Original Cider 500ml — £5.70
Rekorderlig Strawberry Lime
Rekorderlig Wild Berries
Beers & Ciders — Draught Beer
Asahi Super Dry Draught Lager Keg — £6.60
Peroni Nastro Azzurro Lager Keg — £6.50
Madri Lager
Guinness Stout Keg
Aspall Cyder 4.5 Cider Keg — £5.75
Spirits — Single Malt Whisky
Balvenie Double 12yo Malt Whisky
Dalwhinnie 15 Years Old Malt Whisky
Glenfiddich Malt Whisky
Glenfiddich 15 Years Old Whiskey
Lagavulin 16yo Malt Whisky
Laphroaig 10yo Malt Whisky
Aberlour 12yo Malt Whisky
Spirits — Blended Scotch
Johnnie Walker Black Label Whisky
Johnnie Walker Red Label Whisky — £4.95
Monkey Shoulder Whisky
Spirits — USA Whiskey
Jack Daniels Tennessee Whiskey
Woodford Reserve Bourbon Whiskey
Spirits — Irish Whiskey
Jamesons Irish Whiskey
Bushmill 10yo Whiskey
Spirits — Vodka
Grey Goose Vodka
Sapling Vodka — £6.30
Absolut Vanilla Vodka
Absolut Blue Vodka
Chase Premium Vodka
Spirits — Rum
Bacardi Carta Blanca
Captain Morgan Rum — £4.70
Sailor Jerry Rum — £4.75
Havana Club Especial — £4.85
Kraken Black Spiced Dark Rum
Kraken Black Cherry & Madagascan Vanilla — £5.60
Gins — Floral & Fresh
Hendricks Gin
Gins — Citrus & Light
Tanqueray Flor De Sevilla Gin
Bombay Sapphire Gin
Tanqueray No 10 Gin
Gins — Sweet & Fruity
Chase Rhubarb And Apple Gin
Whitley Neill Raspberry Gin
Tarquins Raspberry & Rhubarb Pink Gin
Gordons Pink Gin — £4.75
Gins — Classic
Tanqueray Gin
Sipsmith London Dry Gin — £6.20
Gins — Alcohol Free
Tanqueray 0.0% Alcohol Free
Cocktails — Summer Selection
Pimms No. 1 Glass — £7.25 The British summertime staple, the unique, fruity liqueur is mixed with lemonade, fresh fruit, to make a refreshing and moreish long drink, perfect for a warm, sunny evening
Strawberry Daiquiri — £9.95 Sweet strawberry shaken with Bacardi Carta Blanca, lime and sugar
Pineapple Margarita — £9.95 Olmeca Altos Plata Tequila shaken with Mexican lime and pineapple, served on the rocks
Cocktails — Familiar Favourites
Passion Fruit Martini — £9.50 Absolut Vanilia vodka shaken with passionfruit & tropical fruits - finished with raspberry dust & Prosecco
Espresso Martini — £9.75 A rich blend of Arabica roasted coffee, Chase Premium Vodka, Kahlua and vanilla
Long Island Iced Tea — £9.95 Chase Premium Vodka, Tanqueray Gin, Olmeca Altos Tequila, Cointreau and Bacardi Carta Blanca paired with a hint of citrus and a splash of Pepsi Max
Cocktails — Spritz
APEROL SPRITZ Bittersweet orange Aperol liqueur mixed with Prosecco & Soda for a refreshing, light spritz
Hugo Spritz — £9.75 A refreshing and slightly sweet combination of bright St Germain elderflower liqueur, prosecco and soda with fresh mint
Limoncello Spritz — £9.95 Zesty and sweet Isolabella Limoncello paired with Prosecco and soda for a true taste of Sicily
Signature Serves — Signature Cocktails
Cherry Bakewell — £9.95 A sweet & smooth blend with rich almond flavours of Disaronno, shaken with cherry, lemon & sugar.
Tropical Spiced Punch — £9.50 Tropical flavours of passionfruit & pineapple shaken, with Bacardi Spiced, lime & sugar
Signature Serves — Spirit & Mixer Collection
Tanqueray No. 10 with Indian Tonic — £7.60 Tanqueray No. 10 Gin mixed with London Essence Indian Tonic - an essential British mix
Kraken Black Cherry & Madagascan Vanilla with Pepsi Max — £6.25 Cherry & Vanilla spiced rum, mixed with Pepsi Max - a classic rum blend with a sweet twist
Sapling Vodka with Apple & Elderflower Soda — £7.95 Our favourite British & Organic Vodka mixed with London Essence Apple & Elderflower Soda
Jameson with Ginger Ale — £6.50 Jameson Irish Whiskey paired with a classic blend of London Essence Ginger Ale
Signature Serves — Signature Mocktails
Passionfruit Cooler — £4.90 Sweet and juicy passionfruit, tropical fruits and lemonade
Apple, Elderflower & Mint Refresh — £4.90 Sweet Apple & Elderflower soda, mixed with mint
Sour Cherry Soda — £4.90 Sour Cherry and cloudy Lemon flavours, served long and sparkling
Ginger & Lime Lift — £4.90 Light & spiced Ginger Ale with a lift of Mexican Lime
White Wine
Penfolds Max's Chardonnay A contemporary style Chardonnay, creamy & finely structured, delivering vibrant & pure fruit flavours
Chablis Christophe Patrice (France) Sleek & refined, with a vibrant clarity of lemon & flint, showcasing the terroir's signature minerality
Gavi Ca Bianca (Italy) Vivid & refreshing flavours of lemon, grapefruit, melon & pear, zesty with a soft finish
Skeleton Coast Sauvignon Blanc (South Africa) Soft and refreshing, with tropical fruit notes
Giotti Pinot Grigio An Italian classic, a medium-bodied Pinot Grigio with notes of white peach, citrus & lemon
Pasión Brava Airen Fresh & approachable with notes of citrus, green apple & a clean, crisp finish
Ama Vida Albarino
Journeys End Pioneer Chenin Blanc Fresh & vibrant with notes of apple, pear & ripe stone fruit
Waddesdon Rothschild Viognier Intense floral notes, citrus peel, vanilla, tangerine & light honey tones, with a rich finish
Andrew Peace Chardonnay Soft & approachable with ripe stone fruit & a gentle touch of oak
Donatien Bahaud "N7" Sancerre (France) Vibrant & zesty with a nose of nectarine, peach & apricot
Marlborough Hills Sauvignon Blanc Lively & expressive with bright citrus, gooseberry & a refreshing finish
Red Wine
Le Bijou Cabernet Sauvingon A fruit-forward finish with soft & elegant with vibrant flavours of summer fruits
Errazuriz Merlot (Chile) Generous & richly fruity with delicate savoury notes of coffee & chocolate
Mark West Pinot Noir (United States) Delightful aromas of black cherry, strawberry & plum
Tondeluna Rioja (Spain) From the family-owned, sun drenched Vallemayor winery. Young, clean & bright with fruity flavours
Halton Estate Merlot (South Africa) Rich, dark fruit & long balanced finish
Silverland Malbec Balance of forest fruits, plum & chocolate
Terrazas De Los Andes Malbec Fresh, vibrant, & layered with 12-month oak aging
Apulo Rosso Primitivo (Italy) Intense red colour with light flavours of ripe red fruit, plum & black cherry
Kindred Spirits Barossa Shiraz (Australia) A bold & expressive Shiraz, with ripe blackberry flavours & a hint of spice
Penfolds Max's Shiraz Cabernet (Australia) Full-bodied, with notes of blueberry, mulberry & almond
Rosé Wine
Whispering Angel Provence (France) Classic Côtes de Provence rosé, with flavours of apple, pink grapefruit, peach & cream
Minuty M Rosé A signature Provence rosé with a strong aromatic expression, freshness & elegance
Discovery Beach White Zinfandel (United States) Sun-kissed Californian rosé, with aromas of fresh cherries, strawberry & watermelon
Luisella Pinot Grigio Blush Pale rosé with fresh strawberries & subtle red fruits
Le Bijou Rose (France) Beautifully pale, salmon-coloured rosé with summer berry notes & an elegant finish
Sparkling Wines & Champagne
Moet et Chandon Brut Imperial NV (France) Classic Champagne. Sumptuous pear, white peach, apple & gooseberry flavours
Freixenet Prosecco DOC (Italy) Beautiful Prosecco presented in a striking cut-glass bottle, Freixenet combines freshness & fruitiness with stunning beauty
Moet et Chandon Brut Rosé NV (France) Pink Champagne, with flavours of strawberries, raspberries, redcurrants, peach & a subtle note of eucalyptus
Veuve Clicquot Yellow Label Brut NV (France) Full-bodied Champagne. Well structured, with a robust acidity & a streak of minerality
Chapel Down Brut NV (United Kingdom) Aromas of red apple, lemongrass & freshly baked bread together with hints of strawberry & quince
Freixenet Alcohol Free Sparkling — £5.95 Clean, fruity & refreshing. A sparkling experience without the alcohol
Soft Drinks — London Essence Crafted Sodas
White Peach & Jasmine Soda Water
Apple & Elderflower Soda — £3.60
Ginger Ale — £3.60
Soft Drinks — J2O
J2O Apple & Mango 275ml — £3.60
J2O Orange & Passionfruit 275ml
J2O Dragonberry 275ml — £3.70
Soft Drinks — Fruitshoot
Fruit Shoot® Apple & Blackcurrant: Apple & Blackcurrant with real fruit and no added sugar
Fruit Shoot® Orange: Orange with real fruit and no added sugar
Soft Drinks — Draught
Pepsi Max® — £1.20
Lemonade — £1.05
Soft Drinks — Classics
Coca Cola 330ml — £3.95
Coca Cola Diet 330ml — £3.75
Appletiser 275ml
Soft Drinks — Fentimans
Fentimans Sparkling Elderflower 275ml — £3.70 A delicately floral & refreshing sparkling elderflower soda, crafted from fragrant wild blossoms for a crisp & natural taste
Fentimans Ginger Beer 275ml — £3.70 A bold, fiery and complex ginger beer which is made using the finest Chinese ginger root.
Fentimans Rose Lemonade 275ml — £3.70 Fentimans iconis Rose Lemonde is made with pure rose otto oil from the world famous Rose Valley in Kazanlak, Bulgaria. This oil is blended with lemon juice to create an unrivalled depth of flavour
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