The Great Northern is an award-winning independent pub and kitchen, offering a menu of locally sourced, seasonal food, complemented by a fantastic selection of wines, ales, craft beers, and spirits.
Our seasonally changing menu has something for everyone, including traditional British pub classics and delicious Sunday roasts. We’re ideally located for a bite to eat before catching a film at the Odyssey Cinema next door, or simply to enjoy a pint in our south-facing suntrap garden. We regularly host summer barbecues on our sun terrace and have a brand-new heated pergola area for cooler evenings.
We also host bi-monthly Tap Takeovers and feature at least two beer festivals each year. We are proud to be Cask and Beer Marque accredited and have been featured in the CAMRA Good Beer Guide for the past seven years.
Sheri, Emma, and the rest of the team warmly welcome you to your new favourite local!
The Great Northern opening times
Monday: Closed
Tuesday: 12:00–23:30
Wednesday: 12:00–23:30
Thursday: 12:00–23:30
Friday: 12:00–00:30
Saturday: 12:00–00:30
Sunday: 12:00–22:30
The Great Northern kitchen hours & food serving times
GN steak cheeseburger — £17.50 Steak minced with a hint of onion & parsley, house sauce. Served on baby gem, beef tomato, red onion & gherkin, in a linseed brioche bun & coleslaw. Served with Koffmann's fries & coleslaw. Gluten free by request.
Chicken katsu burger — £16.50 Panko breaded chicken escalope, katsu curry sauce. Served on baby gem, beef tomato, red onion & gherkin, in a linseed brioche bun & coleslaw. Served with Koffmann's fries & coleslaw.
Our Filet-O-Fish burger — £15.50 Beer battered hake, American cheese, tartare sauce, lemon wedge. Served on baby gem, beef tomato, red onion & gherkin, in a linseed brioche bun & coleslaw. Served with Koffmann's fries & coleslaw.
Veggie cheeseburger — £15.50 Plant based patty, house sauce. Served on baby gem, beef tomato, red onion & gherkin, in a linseed brioche bun (white vegan bun for vegan burgers) & coleslaw. Served with Koffmann's fries & coleslaw. Vegan by request. Suitable for: vegetarian
Spinach & falafel burger — £15.50 Moroccan spiced hummus. Served on baby gem, beef tomato, red onion & gherkin, in a linseed brioche bun (white vegan bun for vegan burgers) & coleslaw. Served with Koffmann's fries & coleslaw. Vegan by request, gluten free by request. Suitable for: vegetarian
Hog roast bap — £16.50 Cranberry & apricot stuffing, apple sauce, coleslaw. Served with Koffmann's fries & coleslaw.
Jumbo Cumberland hotdog — £16.50 American cheese, caramelised red onion. Served with Koffmann's fries & coleslaw.
Veggie hotdog — £15.50 American cheese, caramelised red onion. Served with Koffmann's fries & coleslaw. Suitable for: vegetarian
Pork Frankfurter or Veggie Frankfurter — £15.50 Crispy onions, ketchup, deli mustard, sauerkraut. Served with Koffmann's fries & coleslaw. Veggie Frankfurter is vegetarian.
Philly cheesesteak sub — £18.50 Sirloin steak strips, pepper & onion, American cheese. Served with Koffmann's fries & coleslaw.
Meatball marinara sub — £16.50 1oz meatballs, rich tomato sauce, mozzarella. Served with Koffmann's fries & coleslaw.
Crayfish roll — £18.50 Crayfish tails, celery & citrus mayo, paprika. Served with Koffmann's fries & coleslaw.
Sticky toffee pudding — £8.00 Soft sponge pudding studded with dates, finished with a rich sticky toffee sauce & custard. Add custard 1.50 or a scoop of ice cream 1.25. Suitable for: gluten free
Cinder toffee brownie — £7.50 Rich dark chocolate fudge brownie drizzled with dark chocolate, topped with chocolate shavings & sweet cinder toffee pieces. Add custard 1.50 or a scoop of ice cream 1.25. Suitable for: vegan
Raspberry bakewell — £8.00 Buttery shortbread base layered with raspberry jam & frangipane, finished with flaked almonds. Add custard 1.50 or a scoop of ice cream 1.25. Suitable for: vegetarian
Blackberry & apple crumble — £8.50 Baked apple & blackberry fruit filling topped with a crunchy, golden oaty crumble & custard. Add custard 1.50 or a scoop of ice cream 1.25. Suitable for: vegetarian, gluten free
Banana bread — £7.00 Soft, wholemeal slice of this popular cake served with a scoop of creamy coconut ice cream. Add custard 1.50 or a scoop of ice cream 1.25.
Warm dark chocolate fondant — £7.00 Rich dark chocolate fondant from the Loire Valley with a perfectly molten centre; a classic French dessert that's indulgent & warming. Add custard 1.50 or a scoop of ice cream 1.25. Suitable for: vegetarian, gluten free
Rich chocolate brownie — £8.00 Classic chocolate brownie, baked to perfection with a soft & fudgy centre. Add custard 1.50 or a scoop of ice cream 1.25. Suitable for: vegetarian
Salted caramel brownie — £8.00 Rich & fudgy chocolate brownie with ribbons of sweet salted caramel baked throughout. Add custard 1.50 or a scoop of ice cream 1.25. Suitable for: vegetarian
Sea salt & cracked pepper crusted striploin of beef — £23.00 Served with garlic & rosemary roast potatoes, steamed savoy cabbage & broccoli, maple roasted carrots, parsnips & celeriac, a Yorkshire pudding, rich red wine gravy, & a truffled cauliflower cheese to share. Gluten free by request.
Cider braised pork loin — £19.00 Served with garlic & rosemary roast potatoes, steamed savoy cabbage & broccoli, maple roasted carrots, parsnips & celeriac, a Yorkshire pudding, rich red wine gravy, & a truffled cauliflower cheese to share. Gluten free by request.
Slow roasted leg of lamb — £21.00 Served with garlic & rosemary roast potatoes, steamed savoy cabbage & broccoli, maple roasted carrots, parsnips & celeriac, a Yorkshire pudding, rich red wine gravy, & a truffled cauliflower cheese to share. Gluten free by request.
Trio of beef, pork, & lamb — £25.00 Served with garlic & rosemary roast potatoes, steamed savoy cabbage & broccoli, maple roasted carrots, parsnips & celeriac, a Yorkshire pudding, rich red wine gravy, & a truffled cauliflower cheese to share. Gluten free by request.
Butter & thyme roasted chicken supreme — £19.00 Served with garlic & rosemary roast potatoes, steamed savoy cabbage & broccoli, maple roasted carrots, parsnips & celeriac, a Yorkshire pudding, rich red wine gravy, & a truffled cauliflower cheese to share. Gluten free by request.
Mushroom & Stilton wellington — £16.00 Served with garlic & rosemary roast potatoes, steamed savoy cabbage & broccoli, maple roasted carrots, parsnips & celeriac, a Yorkshire pudding, rich red wine gravy, & a truffled cauliflower cheese to share. Suitable for: vegetarian
Mushroom & truffle suet pudding — £16.00 Served with garlic & rosemary roast potatoes, steamed savoy cabbage & broccoli, maple roasted carrots, parsnips & celeriac, a Yorkshire pudding, rich red wine gravy, & a truffled cauliflower cheese to share. Vg 16.00, V 18.00 Suitable for: vegan
Beetroot wellington — £16.00 Served with garlic & rosemary roast potatoes, steamed savoy cabbage & broccoli, maple roasted carrots, parsnips & celeriac, a Yorkshire pudding, rich red wine gravy, & a truffled cauliflower cheese to share. Vg 16.00, V 18.00 Suitable for: vegan
Maple glazed pig in blanket (to add) — £2.75 Suitable for: gluten free
GN steak cheeseburger — £17.50 Steak minced with a hint of onion & parsley, Koffmann's fries, house sauce. Served on baby gem, beef tomato, red onion & gherkin, in a linseed brioche bun & coleslaw. Gluten free by request.
Fish goujon burger — £15.50 Koffmann's fries, tartare sauce. Served on baby gem, beef tomato, red onion & gherkin, in a linseed brioche bun & coleslaw.
Spinach & falafel burger — £15.50 Koffmann's fries, hummus. Served on baby gem, beef tomato, red onion & gherkin, in a linseed brioche bun (white vegan bun for vegan burgers) & coleslaw. Vegan by request, gluten free by request. Suitable for: vegetarian
Pumpkin & spinach burger — £14.50 Koffmann's fries, smoked garlic mayo. Served on baby gem, beef tomato, red onion & gherkin, in a linseed brioche bun (white vegan bun for vegan burgers) & coleslaw. Vegan by request, gluten free by request. Suitable for: vegetarian
Bean & beetroot burger — £14.50 Koffmann's fries, dill mayo. Served on baby gem, beef tomato, red onion & gherkin, in a linseed brioche bun (white vegan bun for vegan burgers) & coleslaw. Vegan by request. Suitable for: vegetarian
Sticky toffee pudding — £8.00 Soft sponge pudding studded with dates, finished with a rich sticky toffee sauce & custard. Add custard 1.50 or a scoop of ice cream 1.25. Suitable for: gluten free
Cinder toffee brownie — £7.50 Rich dark chocolate fudge brownie drizzled with dark chocolate, topped with chocolate shavings & sweet cinder toffee pieces. Add custard 1.50 or a scoop of ice cream 1.25. Suitable for: vegan
Raspberry bakewell — £8.00 Buttery shortbread base layered with raspberry jam & frangipane, finished with flaked almonds. Add custard 1.50 or a scoop of ice cream 1.25. Suitable for: vegetarian
Blackberry & apple crumble — £8.50 Baked apple & blackberry fruit filling topped with a crunchy, golden oaty crumble & custard. Add custard 1.50 or a scoop of ice cream 1.25. Suitable for: vegetarian, gluten free
Banana bread — £7.00 Soft, wholemeal slice of this popular cake served with a scoop of creamy coconut ice cream. Add custard 1.50 or a scoop of ice cream 1.25.
Warm dark chocolate fondant — £7.00 Rich dark chocolate fondant from the Loire Valley with a perfectly molten centre; a classic French dessert that's indulgent & warming. Add custard 1.50 or a scoop of ice cream 1.25. Suitable for: vegetarian, gluten free
Rich chocolate brownie — £8.00 Classic chocolate brownie, baked to perfection with a soft & fudgy centre. Add custard 1.50 or a scoop of ice cream 1.25. Suitable for: vegetarian
Salted caramel brownie — £8.00 Rich & fudgy chocolate brownie with ribbons of sweet salted caramel baked throughout. Add custard 1.50 or a scoop of ice cream 1.25. Suitable for: vegetarian
Roast beef — £11.00 Served with roast potatoes, steamed cabbage & broccoli, roasted root vegetables, a Yorkshire pudding, & gravy. Any kids roast with a scoop of ice cream (12 & under) £11. Gluten free by request.
Roast pork — £11.00 Served with roast potatoes, steamed cabbage & broccoli, roasted root vegetables, a Yorkshire pudding, & gravy. Any kids roast with a scoop of ice cream (12 & under) £11. Gluten free by request.
Roast lamb — £11.00 Served with roast potatoes, steamed cabbage & broccoli, roasted root vegetables, a Yorkshire pudding, & gravy. Any kids roast with a scoop of ice cream (12 & under) £11. Gluten free by request.
Roast chicken — £11.00 Served with roast potatoes, steamed cabbage & broccoli, roasted root vegetables, a Yorkshire pudding, & gravy. Any kids roast with a scoop of ice cream (12 & under) £11. Gluten free by request.
Roast cauliflower cheese — £11.00 Served with roast potatoes, steamed cabbage & broccoli, roasted root vegetables, a Yorkshire pudding, & gravy. Any kids roast with a scoop of ice cream (12 & under) £11. Gluten free by request. Suitable for: vegetarian
MAINS
Chicken goujons, fries & garden peas — £8.50 Any kids main with a scoop of ice cream (12 & under) £8.50
Fish goujons, fries & garden peas — £8.50 Any kids main with a scoop of ice cream (12 & under) £8.50
Meatball marinara pasta — £8.50 Any kids main with a scoop of ice cream (12 & under) £8.50
Plain cheeseburger & fries — £8.50 Any kids main with a scoop of ice cream (12 & under) £8.50
Plain veggie cheeseburger & fries — £8.50 Any kids main with a scoop of ice cream (12 & under) £8.50 Suitable for: vegetarian
Cask Ales — £4.80 Cask ales of varying styles and strengths from £4.80/pint. Please see bar or ask our staff for further details of what ales are currently on.
Still, Craft Ciders — £6.00 Still, craft ciders of varying styles and strengths from £6.00/pint. Please see our Ice Cold Cider Station or ask our staff for further details of what ciders are currently on.
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